30 Dec Homemade Salted Caramel Hot Chocolate featuring Lake Champlain Chocolate

Want to celebrate the new year with a sweet treat? This delicious homemade salted caramel hot chocolate featuring Lake Champlain filled chocolate is how we want to celebrate the end of a year and a decade! Simple and sweet- what else could we ask for?!

Ingredients

1 bar Lake Champlain caramel filled chocolate bar, chopped

1 cup almond milk, or more to taste

Marshmallows, optional

Method

1. In a saucepan, continuously stir almond milk over medium-low heat.

2. Add chocolate and continue to stir until chocolate is melted and well blended, about 5 minutes. Make sure you don’t boil your milk! Remove from heat and add more milk if desired.

3. Serve in a mug and add marshmallows if desired. Enjoy!

Before you enjoy your homemade salted caramel hot chocolate, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite organic market, Basil Bandwagon Natural Market! #basilbandwagon

For more amazing recipes featuring Lake Champlain chocolates, visit: https://www.lakechamplainchocolates.com/recipes?p=3&product_list_limit=all