Category: Guest Post

  • Invasion of the body snatchers

    Invasion of the body snatchers

    Invasion of the body snatchers

    Autoimmune diseases are on the rise (and what you can do about it)

    The rates of the most common autoimmune diseases, including type 1 diabetes, rheumatoid arthritis, lupus, and multiple sclerosis, are on the rise―but there is hope for prevention and management.

    What’s in the name: defining autoimmune diseases

    Autoimmune diseases happen when your immune system, which is supposed to protect your body from harmful invaders like viruses and bacteria, mistakenly attacks healthy cells.  This results in chronic inflammation and damage to various tissues and organs in your body, which can trigger an array of health concerns, like arthritis.

    Unlike other diseases caused by external factors, this immune malfunction makes autoimmune diseases harder to diagnose, as symptoms can overlap with many other conditions and vary widely from person to person.

    The causes of autoimmune disease

    Researchers continue to debate various questions about the underlying causes of autoimmune diseases like lupus and multiple sclerosis.

    Most theories boil down to two key factors: your genetics and your environment. Genetic triggers cannot be altered, but degenerative factors like exposure to toxic elements, infections, or chronic stress can be avoided with lifestyle changes.

    Optimize your diet

    Being overweight or obese raises your risks, so eating a healthy diet is foundational. Exactly what you eat is key, too. There’s a correlation between inflammation and both the development and the symptoms of autoimmune diseases.

    Concentrate on anti-inflammatory foods, including leafy greens, fatty fish, nuts, and seeds. That’s the focus of diets like the autoimmune protocol (AIP) diet, which has been shown to help with inflammation-linked health concerns. Reduce the intake of processed foods, refined sugar, and trans fats. Prioritize foods rich in probiotics such as yogurt and fermented vegetables, as well as prebiotic fibres, which help maintain the gut―an important factor in immune function.

    Sweat it out

    Research suggests that regular physical activity can help to both prevent and manage the inflammation and common symptoms, such as chronic fatigue, of autoimmune diseases.

    You don’t need to be a gym rat to reap the benefits. If you’re struggling with pain, mobility, or fatigue, gentle forms of exercise like yoga and tai chi can do the trick.

    When to talk to a doctor

    There are some situations where factors are simply out of your hands. But you’re still empowered to take control of your health. Regular monitoring can catch early signs if you’re at higher risk due to family history. Blood tests and symptom tracking can make a big difference.

    If you notice persistent symptoms or have a family history of autoimmune conditions, consult a healthcare provider. Early detection and management are crucial to improving your quality of life.

    by Joshua Duvauchelle

    Article Courtesy of Alive Magazine

  • The brain’s role in immune health and allergies

    The brain’s role in immune health and allergies

    The brain’s role in immune health and allergies

    The two systems are in constant communication

    The immune system

    Made up of structural barriers, organs, white blood cells, proteins, and chemicals, the immune system protects us from foreign antigens and helps our bodies heal from infections and injuries. To do this, the immune system and the nervous system maintain extensive and elaborate communication.

    This system has two pathways, a gas pedal (flight or fight pathway) and a brake (rest and digest pathway).

    We know that the brain influences the process of inflammation as part of the immune system’s fight against injury or infection. Too much inflammation can lead to problems, like chronic pain or diseases. The brain can help keep this in check, but, if it’s overwhelmed by too much stress or illness, inflammation can cause harm.

    What does the brain have to do with allergies?

    The allergic response

    In some cases, the immune system reacts by making antibodies to attack allergens that aren’t otherwise harmful. When someone with an allergy is exposed to the allergen, the immune system’s antibodies release histamine into the bloodstream that can cause symptoms, including inflamed skin, sinuses, airways, or digestive systems.

    Allergy symptoms can occur for the first time at any age, and can be affected by hormones, stress, smoke, medications, perfume, or environmental irritants. Some allergies can be outgrown, such as children’s allergies to certain foods. Airborne allergens can strike seasonally, during pollination, or year-round in the case of dust mites and animal dander.

    The brain’s role

    The brain plays a key role in the allergic response by directing the immune system how to respond. During times of stress, illness, or other factors, such as hormonal changes, our immune systems may be weakened, causing allergic reactions to be more severe.

    The brain’s inflammatory response to allergens becomes chronic with repeated exposures to the allergen, which creates long-term effects on the affected areas of the body, such as airways, eyes, and skin.

    Brain health ties to allergies

    Poor lifestyle habits—like lack of sleep, improper diet, chronic stress, and sedentary lifestyle—can lead to poor brain health, which, in turn, can result in higher sensitivity to allergens and more allergic reactions.

    Other strategies for maintaining the health of our brains and, thus, our immune systems include:

    • Engaging in regular exercise and physical activity
    • Avoiding excess alcohol, smoking, and other chemical exposures
    • Continuing to challenge our brains as we age by learning new things, staying socially engaged, and promoting new neural connections
    • Staying aware of the impacts that common diseases like high blood pressure, diabetes, and inflammation can have on brain health
    • Ensuring a well-balanced diet that avoids excess neurostimulants, like caffeine, and chemicals, and focuses on antioxidant-rich vegetables, healthy omega oils, and optimal hydration

    by Joanne Peters

    Article Courtesy of Alive Magazine

  • Homegrown garments

    Homegrown garments

    Homegrown garments

    Bringing textiles back to the land

    Contrary to appearances

    You wouldn’t know it to look at them, but our standard wardrobe picks leave a carbon-emissions wake larger than the aviation and shipping industries combined. Churning out the latest jeans or moisture-wicking shirts en masse takes a whole lot of water, chemicals, and underpaid labour—realities that go unseen by most of us in North America.

    Harder to ignore, since no body or waterway can escape it, is the problem of microplastics pollution caused in large part by polyester’s growing ubiquity in clothing.

    Consumers are purchasing at five times the rate they did two decades ago and tossing at a rate of one garbage truck every second. Not exactly a recipe for a livable planet or a fulfilling way to relate to our goods.

    Weaving an alternative

    Fibresheds are a response to this. Like a watershed, a fibreshed is a network of producers and processors supplying their region with local and sustainable garment materials.

    Pioneered in California in 2011, fibreshed organizations now exist across the US, Canada, Europe, and beyond. Everyone from shepherds, flax growers, and spinners to natural dyers, mill owners, and designers are collaborating to build a sustainable garment system that develops local livelihoods and stewards the air, land, and water.

    Tailored approach

    “Fibre,” under this model, might be linen (from flax), hemp, cotton, silk, hides, wool, or any other plant or animal material appropriate to the place and conducive to a “soil-to-soil” cycle. At this smaller, more intentional scale, seed varieties and animal breeds can be chosen for local hardiness and compatibility with the bioregion.

    Cultural fabric

    Fibresheds also help develop the deep repositories of skills and knowledge required to grow natural fibres and turn them into usable textiles. There is a need for infrastructure (small-scale mills, for example), and for human experience with different materials and processes―challenges that are best tackled collectively.

    The goal is to have thriving cottage industries and local economies, plus the resilience of knowing how to clothe ourselves sustainably amid whatever environmental, economic, or political disruptions occur.

    What you pay for

    The truth is that this “farm-to-closet” approach doesn’t come cheap. The first step toward affordability is, of course, to consume less. Mending and repurposing are equally essential.

    If you do invest in a wool sweater, linen pants, or a pair of buckskin moccasins made ethically from the land and people of your region, you’re bound to hold that item dear and, chances are, it will be a very long time indeed before you toss it. Even then, it can return to the soil with no harm done.

    by Jackie Skrypnek

    Article Courtesy of Alive Magazine

  • Underwater gardens

    Underwater gardens

    Underwater gardens

    Advocates are taking seaforestation efforts into their own hands

    Nurturing seafood to grow

    The objective of “Chiix̱uu Tll iinasdll: Nurturing Seafood to Grow” project, an initiative aimed at restoring an area of kelp forest in Gwaii Haanas between 2017 and 2021, was collecting urchins to help rectify the area’s unbalanced food chain. Sea otters were important consumers of urchins before their local extinction during the maritime fur trade of the 18th and 19th centuries.

    Without predation, urchins have become hyperabundant, leading to the overgrazing of kelp, an important cultural resource to the Haida Nation, as well as an integral component of the world’s biodiversity and environment.

    Kelp lives near shorelines around the world and helps to nourish and house important underwater life. Much like forests on land, kelp’s photosynthesis process absorbs carbon dioxide, nitrogen, and phosphorous and releases oxygen—an important system in slowing the rate of climate change.

    But the Haida Nation isn’t the only area grappling with kelp loss. More than half of kelp forests worldwide have declined in the past 50 years, jeopardizing coastal biodiversity, water quality, and atmospheric carbon levels.

    An overlooked issue

    Underwater gardens are disappearing at alarming rates due to factors like habitat destruction, overharvesting and overgrazing, and pollution. Other challenges include climate change and sedimentation caused by runoff from deforestation, dredging, or storms. And, while ocean conservation has been around for decades, kelp preservation and restoration are relatively new.

    A 2021 paper published in the Frontiers in Marine Science journal measured the invisibility of kelp forests in international environmental governance. Researchers found that for every mention of kelp forests, seagrass meadows were mentioned seven times, salt marshes 20 times, coral reefs 38 times, and mangroves 43 times.

    A global call to action

    In 2023, The Kelp Forest Alliance launched the Kelp Forest Challenge, a global movement calling on everyone—from individuals to corporations and governments—to join the challenge of restoring 1 million hectares and protecting 3 million hectares of kelp forest habitat by 2040.

    Measures to restore and preserve kelp forests begin with the identification of their causes for decline. Controlling urchin populations or cleaning polluted water and sedimentation can help conserve threatened kelp, while seeding or transplanting baby kelp can aid in the growth of new forests.

    While countries like Japan and Korea have a long history of restoration efforts, and regions like California and Washington state are building conservation and restoration frameworks, to date, the Kelp Forest Challenge is the only conservation initiative that exists at an international level.

    An interconnected system

    In Haida Gwaii, the Haida Nation’s ethics and values serve as their guiding principles. Gina ‘waadluxan gud ad kwaagid, which means interconnectedness—an understanding that everything depends on everything else—serves as an important reminder about the biosphere’s fragility and vulnerability.

    by Alexa Everett

    Article Courtesy of Alive Magazine

  • Calling Dr. Tree, MD

    Calling Dr. Tree, MD

    Calling Dr. Tree, MD

    In 2023, health workers and volunteers planted more than 1,000 trees at Edmonton’s Grey Nuns Community Hospital. It’s all part of a nationwide movement to tap into one of the most well-documented forms of healing medicine: nature, green spaces, and forests.

    Trees are medicine

    Trees for Life, a national organization focused on creating a “healthier, happier Canada by planting native tress where we live, work, and play,” worked with the city in 2023 to plant nearly 20,000 trees across Edmonton, including the ones at Grey Nuns Hospital. Today, the hospital’s staff, patients, and the broader community have access to an enhanced public greenspace.

    It was the charity’s biggest tree-planting project in its history, but it wasn’t just about beautifying an urban space—it’s also the irrefutable evidence of how forests and nature improve every aspect of our general wellness and health.

    Take mental health, for instance. Researchers at Stanford University found that simply being exposed to nature decreased overall risks of mental illness.

    But that’s not all:

    • People with an office view of trees take fewer sick days and see a significant rise in productivity compared to those who don’t.
    • A systematic review of more than 50 different studies found that access to nature significantly reduced the odds of mortality from heart attacks and other cardiovascular diseases.
    • Hospital patients with a view of trees recover faster than patients who don’t have an outdoor view or who have a view but without trees.

    Experts say there may be many reasons for this since trees contribute numerous benefits, including increasing an area’s oxygen levels, muffling sound pollution, and creating cleaner air. While the underlying factors are multifaceted, the results are clear.

    And you can see that taking shape from coast to coast to coast.

    The growing movement to plant trees for health

    In 2023 alone, Trees for Life worked with 19 partners and 2,400 volunteers to plant 137,000 trees in Alberta, Ontario, and New Brunswick.

    Other organizations and projects include the Canadian Health Care Forests by the Canadian Coalition for Green Health Care; Trees for Hamilton, which recently worked with St. Joseph’s Urgent Care; and the City of London’s Million Tree Challenge, which has partnered with health care facilities like London Health Sciences Centre.

    From fewer hospital visits to lower reported stress and anxiety levels, these tree projects align perfectly with these hospitals’ goals. It’s a movement that continues to gain momentum to this day.

    by Joshua Duvauchelle

    Article Courtesy of Alive Magazine

  • Ramp and Zucchini Fritters

    Ramp and Zucchini Fritters

    Ramp and Zucchini Fritters

    Print Recipe Pin Recipe
    Servings: 12 fritters
    Ingredients Method

    Ingredients
      

    • 2 large zucchini
    • ½ teaspoon sea salt
    • 2 large eggs
    • ⅔ cup panko breadcrumbs
    • ½ cup grated Parmesan cheese
    • 2 cups chopped ramps or thinly sliced green onions
    • 6 tablespoons all-purpose flour
    • ½ teaspoon garlic powder
    • Avocado oil for cooking
    • Sour cream or plain yogurt for serving

    Method
     

    1. Grate the zucchini using a box grater.Place in a mixing bowl, toss with sea salt, and let sit for 15 minutes to draw out excess moisture.
    2. Drain the zucchini, then transfer handfuls to cheesecloth or a clean kitchen towel and wring out as much liquid as possible.
    3. In a large bowl, combine the drained zucchini with the eggs, panko, cheese, ramps (or green onions), 4 tablespoons of flour, and garlic powder. Mix until well combined. If the mixture is very liquid, you can add up to 2 tablespoons of additional flour.
    4. Heat a skillet over medium heat and add a small amount of avocado oil. Working in batches, scoop the zucchini mixture into the skillet (about 3 tablespoons per fritter) and press flat to form 3-inch-wide fritters. Cook for 2-3 minutes per side, adjusting heat as needed to prevent burning, until golden brown and cooked through.
    5. Serve immediately while still warm with sour cream or plain yogurt.

    Recipe Courtesy of INFRA

  • Tomato and Herbed Cheese Pasta

    Tomato and Herbed Cheese Pasta

    Tomato and Herbed Cheese Pasta

    Print Recipe Pin Recipe
    Servings: 4
    Ingredients Method

    Ingredients
      

    • 1 pound rigatoni pasta
    • 2 tablespoons olive oil
    • ¼ teaspoon crushed red pepper flakes
    • 25 ounces roasted garlic tomato sauce
    • 4 ounces garlic and chive herbed cheese such as a soft goat's cheese
    • Salt and pepper to taste
    • Grated Parmesan cheese for serving

    Method
     

    1. Cook the rigatoni according to package directions.
    2. Meanwhile, heat olive oil in a large pan over medium heat. Add the crushed red pepper flakes and cook for about 30 seconds, until fragrant.
    3. Carefully pour in the tomato sauce and bring to a gentle simmer. Stir in the cheese and cook until fully incorporated and smooth. Season with salt and pepper to taste.
    4. Drain the pasta and add it directly to the sauce. Toss to coat evenly.
    5. Serve topped with grated Parmesan and crusty French bread, if desired.

    Recipe Courtesy of INFRA

  • Crispy Rice Salad

    Crispy Rice Salad

    Crispy Rice Salad

    Print Recipe Pin Recipe
    Servings: 4
    Ingredients Method

    Ingredients
      

    For the Crispy Rice
    • 1 ½ cups cooked rice cooled
    • 1 ½ tablespoons avocado oil
    • 1 ½ tablespoons tamari
    • 1 ½ tablespoons toasted sesame oil
    For the Salad
    • 5 ounces canned tuna drained (optional)
    • 1 cup seeded and chopped cucumber
    • ½ cup grated carrot
    • 1 cup loosely packed cilantro rough chopped
    • 4 small scallions thinly sliced
    • ⅓ cup frozen edamame thawed
    Dressing
    • ½ cup mayonnaise
    • 1 tablespoon rice vinegar
    • 1 tablespoon sriracha
    • 1 tablespoon honey
    • ¼ teaspoon sea salt

    Method
     

    1. Preheat oven to 400°F. In a mixing bowl, combine the cooked rice, avocado oil, tamari, and toasted sesame oil. Spread the rice onto a baking sheet in a thin, even layer. Bake for 30-40 minutes, stirring every 10 minutes with a spatula to help it crisp evenly. The rice should be golden and crispy but not hard. Remove from the oven and let cool.
    2. In a large mixing bowl, combine the tuna (if using), cucumber, carrot, cilantro, scallions, and edamame.
    3. Stir together the mayonnaise, rice vinegar, sriracha, honey, and sea salt until smooth. Pour over the vegetable mixture and toss to coat.
    4. Add the cooled crispy rice to the dressed vegetable mixture and gently toss to combine. Serve immediately for maximum crunch.

    Recipe Courtesy of INFRA

  • Staying young with friends

    Staying young with friends

    Staying young with friends

    How social relationships can lead to better health outcomes

    An abundance of research indicates that the quality of our social relationships can play a critical role in our well-being as we age. The strength of our social ties may even have effects on our physical health, contributing to how well we age.

    Importance of meaningful relationships

    In an analysis of data from a longitudinal study, my colleagues and I found that individuals with greater social support and community cohesion experienced better mental health later in life, particularly amongst those who had had challenging childhoods.

    Among the resources examined, the quality, rather than the quantity, of these relationships was found to offset some of the negative experiences that participants had had in early life, leading to greater resilience and better mental health as they grew older.

    Functions of friendship

    A systematic review of adult friendship and well-being speaks to several important functions of close adult friendships, including three forms of social support:

    • Emotional support: friends offer acceptance, sympathy, love, and encouragement—a critical buffer against life’s stressors.
    • Instrumental support: friends may also provide practical help, such as financial assistance or help with daily tasks.
    • Informational support: friends share advice or guidance as a key function of friendship.

    And the six functional components that generally determine the quality of the relationship include the following:

    • Help, which includes the three aforementioned forms of social support.
    • Stimulating companionship, which involves participating in activities with another person.
    • Emotional security, in which close friends provide a sense of safety during new or challenging situations, thus reducing stress.
    • Reliable alliance, where trust and loyalty form the foundation of any deep friendship, making sure someone will always have your back.
    • Self-validation, where friends provide the reassurance and encouragement needed to maintain a positive self-image.
    • Intimacy, where the willingness to share personal thoughts and feelings builds a unique bond that is essential for emotional well-being.

    Health benefits of strong social relationships

    A recent study found that social isolation reduced physical activity levels in older adults, leading to diminished cognitive performance. This was especially evident in individuals over 65, with effects on memory and executive function. This research emphasizes that staying socially connected, either through direct interaction or through group activities, can significantly affect the physical and mental aspects of aging.

    Conversely, loneliness and social isolation have been linked to a higher risk of developing health issues such as cardiovascular disease, cognitive decline, and even premature mortality. Social isolation can reduce motivation for physical activity, and loneliness can increase stress levels, contributing to a range of health problems.

    Embrace and cultivate rich relationships

    Take this time to reflect on the people in your life. Which relationships bring you joy and fulfillment? Who can you reach out to today to make a positive connection? Whether it’s a close friend or a family member, deepening your social ties may bring health and happiness into your life.

    Healthy aging is more than a matter of diet and exercise—it’s also about keeping those rich relationships that help us bloom, even as we grow older.

    by Theodore D. Cosco, PhD (Cantab), CPsychol

    Article Courtesy of Alive Magazine

  • Break free from conventions with traditional medicine

    Break free from conventions with traditional medicine

    Break free from conventions with traditional medicine

    Bridge the gap between conventional and traditional medicine to enhance health

    Traditional Chinese medicine

    Traditional Chinese medicine (TCM) revolves around qi, a concept in Chinese culture describing the energy that flows through everything. An imbalance of qi can cause disease. The ancient Chinese believed that good health comes down to achieving an equilibrium between your internal organs and natural surroundings. Acupuncture, tai chi, and cupping therapy are all TCM modalities.

    Traditional Indian medicine

    In India, traditional medicine is divided into three categories: Ayurveda, Siddha, and Unani. Ayurveda, the most used, is a holistic, personalized system aimed at promoting longevity. As in TCM, Indian medicine is centred on balancing bodily organs and external elements.

    Traditional Indigenous medicine

    For centuries, Indigenous populations in North America have practised their own traditional forms of wellness through ceremonies; plant, animal, or mineral-based medicines; energetic therapies; and physical or hands-on techniques, all of which rely upon an emphasis on Mother Earth.

    Traditional African medicine

    Traditional African medicine is deeply rooted in the spiritual, with many practitioners using divination to connect with the gods and ancestral spirits for diagnosis before treatment with herbal medicines.

    How is traditional medicine different?

    Traditional medicine is often treated as pre-scientific, but a lot of conventional medicines come from plants. For example, aspirin was derived from the bark of a willow tree and morphine is extracted from the opium poppy, while vincristine—long-used in chemotherapy treatments—was isolated in 1961 from a Madagascar periwinkle flower.

    Benefits of traditional medicine

    One of the key benefits of traditional and alternative medicine is its holistic approach to health. Alternative medicine practitioners often spend over an hour with a patient each session, addressing a myriad of different concerns.

    Complementary and alternative medicines

    HerbUses
    garlicmay help reduce inflammation, cholesterol, blood pressure, and blood sugar levels and to help support immunity
    gingermay help treat nausea, heartburn, and bloating; may help reduce inflammation
    elderfloweris used to help treat colds, flu, and constipation; may help lower blood pressure
    ginsengmay boost energy and sex drive
    shea butteris anti-inflammatory; protects skin cells; is used to treat skin and eczema
    ashwagandhamay reduce inflammation, pain, and anxiety
    cuminmay help reduce cholesterol; may help maintain healthy blood sugar levels
    turmericmay help treat arthritis pain, anxiety, and inflammation
    cardamommay help treat nausea; may help to reduce blood pressure, blood sugar, inflammation
    echinaceamay help treat colds, flus, infections, and wounds

    Article Courtesy of Alive Magazine