Tag: Alive

  • Fuss-free Thanksgiving dinner

    Fuss-free Thanksgiving dinner

    Fuss-free Thanksgiving dinner

    Less shopping, more savoring

    The solution for a simple, delicious Thanksgiving can often be found in what we already have. Look to the ingredients you have in your pantry, fridge, and freezer for all the inspiration you need to put together these recipes that will help you embrace a fuss-free Thanksgiving—all while keeping things nutritious and flavorful.

    Hasselback Sweet Potatoes with Pistachios and Pomegranate

    What would Thanksgiving be without sweet potatoes? These are done Hasselback style, avoiding tedious peeling and last-minute mashing.
    Print Recipe Pin Recipe
    Servings: 12
    Ingredients Method Notes

    Ingredients
      

    • 6 sweet potatoes about 8 oz each
    • 3 tablespoons olive oil
    • 1 teaspoon maple syrup
    • ¼ teaspoon cumin
    • ¼ teaspoon cayenne
    • 1 teaspoon cinnamon divided
    • ¼ teaspoon black pepper
    • ½ teaspoon salt
    • ¼ cup Greek yogurt
    • ¼ cup pistachios
    • ¼ cup pomegranate seeds

    Method
     

    1. Preheat oven to 425°F.
    2. To cut each sweet potato Hasselback style, place a chopstick on either side of potato, parallel to the length of the potato, as a guide to prevent cutting all the way through. Make thin slices about 1/8 inch thick along the sweet potato, stopping as the knife reaches the chopsticks.
    3. Then cut each in half through a center slice so you have 2 pieces for each potato, for a total of 12 portions.
    4. In small bowl, combine olive oil, maple syrup, cumin, cayenne, 1/2 tsp cinnamon, and pepper. Brush mixture over each sweet potato, carefully brushing between slices, taking care not to break them. Arrange potatoes on baking tray or casserole dish and sprinkle with salt. Bake in preheated oven for 40 minutes.
    5. Combine yogurt with remaining 1/2 tsp cinnamon and set aside. Put pistachios in food processor to break them up into pea-sized crumbs.
    6. To serve, drizzle yogurt dressing over baked sweet potatoes and top with pistachios and pomegranate seeds.

    Notes

    Each serving contains: 361 calories; 6 g protein; 5 g total fat (1 g sat. fat); 79 g total carbohydrates (18 g sugars, 10 g fiber); 202 mg sodium

    Turkey Sausage Skillet with Mixed Vegetables and Spinach

    This is a simple and delicious way to enjoy turkey and all the fixings. Made with turkey sausage and frozen vegetables, this dish cooks up on the stovetop without any chopping but with plenty of flavor.
    Print Recipe Pin Recipe
    Servings: 6
    Ingredients Method Notes

    Ingredients
      

    • 3 turkey sausages total weight about 10 oz
    • 10 oz bag of mixed frozen vegetables
    • ½ cup low-sodium chicken stock
    • 2 tablespoons dried sage
    • ½ teaspoon white pepper
    • 1 teaspoon nutmeg
    • 9 oz frozen chopped spinach

    Method
     

    1. Remove and discard sausage casings. With kitchen scissors, snip sausage into pieces approximately 1 inch thick.
    2. Heat large cast iron or nonstick skillet on medium-high heat. Add sausage and brown on all sides. Add mixed vegetables and chicken stock and stir to combine. Lower heat, cover, and cook on medium heat for about 1 minute. Season with spices, add spinach, replace cover, and cook for 4 to 5 minutes more, until spinach is warmed through.

    Notes

    Each serving contains: 122 calories; 11 g protein; 5 g total fat (2 g sat. fat); 10 g total carbohydrates (3 g sugars, 3 g fiber); 363 mg sodium

    Cranberry Almond Pilaf-Style Barley

    This satisfying dish has all the flavor of your favorite stuffing with an added punch of nutrition from nutrient-dense barley.
    Print Recipe Pin Recipe
    Servings: 6
    Ingredients Method Notes

    Ingredients
      

    • 3 garlic cloves peeled and crushed
    • 1 shallot finely chopped (about ⅓ cup)
    • 1 tablespoon olive oil
    • 1 cup uncooked pot barley well rinsed and drained
    • 1 teaspoon dried thyme
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • ⅓ cup slivered almonds
    • ⅓ cup dried cranberries

    Method
     

    1. In medium-sized saucepan (with lid) on medium heat, saute shallots and garlic in olive oil, until soft, about 5 minutes. Increase heat to medium-high, add barley and thyme, and stir well, toasting barley mixture slightly in pan. Add 2 cups water, salt, and pepper; bring to a boil and then reduce heat to medium-low and simmer, covered, for 40 to 50 minutes, until barley is tender but retains a slight bite. Turn off heat and add almonds and cranberries to saucepan. Cover and let stand for 5 minutes. Fluff with fork and stir thoroughly before enjoying warm.

    Notes

    Each serving contains: 132 calories; 4 g protein; 5 g total fat (1 g sat. fat); 20 g total carbohydrates (1 g sugars, 5 g fiber); 153 mg sodium

    By Helena McMurdo

    Article Courtesy of Alive Magazine

  • Nurture meaningful connections

    Nurture meaningful connections

    Nurture meaningful connections

    Find the way back to relationships

    Although the beginning of the pandemic may feel like a lifetime ago, the lessons we learned from that time are important to remember—namely the significance of collective resilience. Above all else, we acquired a deeper appreciation for nurturing connections, upholding the belief that being socially connected keeps us safer, healthier, and happier.

    Individual impacts

    There’s no doubt the pandemic made many of us a bit jumpy. Although we suffered collectively, the effects on various population groups have differed.

    “It’s important to acknowledge that people’s experiences of the pandemic had a lot to do with their life situation and the resources they had available to them, including the basics,” says David Gomes, life coach and mindfulness teacher. In general, women and parents experienced a heavier burden.

    Generation “this versus that”

    Like it or hate it, referring to different generations as X (born in the ’60s and ’70s), Y (millennials born in the ’80s and ’90s), and Z (post-millennials, born in 2000 and after) makes it easier to understand the impact of the global phenomenon that shook us all.

    Being able to navigate through the digital world with ease came in handy for the Y and Z generations, but it was hardly enough to make up for the loss of in-person socializing. Life milestones, such as graduation ceremonies, weddings, and celebrations of life, were put on hold.

    “Young people, especially, found themselves challenged by the pandemic, because it came at a time when they were stepping out into the world, having to find jobs and a way forward, which is something their parents didn’t have to contend with,” says Gomes.

    Screens to the rescue?

    It’s complicated. We know extensive use of screens is detrimental to our well-being. It can get in the way of being present; it can affect our sleep and shred our focus, which affects work productivity. But throw in a pandemic, and we’re suddenly relying on screens for most of our human interactions—from work and family online chats to dating and exercising.

    “Humans have always gathered around in a circle to tell stories, to celebrate, and to be with each other; it’s in our DNA,” says Gomes. The screens, love them or hate them, provided a relief from solitude during a time when we needed it the most.

    Mindfulness tools

    Life is the sum of many changes, most of which we have no control over—and the recent pandemic is proof of that. “Many of us don’t like change, so we try to keep things stable,” says Gomes.

    Developing coping skills, such as becoming mindful of transitions, can help reduce the anxiety often associated with life events, pandemic included.

    “Life is an endless series of transitions,” says Gomes. “[The pandemic] reminded us of the sacredness of being able to be outside and connecting with our fellow humans.”

    By Daniela Ginta, MSc, NNCP

    Article Courtesy of Alive Magazine

  • Think beyond your lifespan

    Think beyond your lifespan

    Think beyond your lifespan

    Consider your “healthspan” with regenerative medicine

    Regenerative medicine is a rapidly evolving field that promises to alter the way we view health and the aging process. Combining the fields of biology, medicine, and engineering, regenerative medicine aims to repair or replace damaged tissues and organs by harnessing the body’s capacity for self-healing.

    A beacon of hope for improved aging

    While we are far from discovering a “Fountain of Youth,” work in this area highlights the body’s potential to counteract time’s effects more efficiently than we previously understood, given the right tools and conditions. Consequently, regenerative medicine has emerged, showing promise as a source of improved natural aging.

    Aging is an inevitable process, and despite our best efforts, nothing can turn back the hands of time. That said, our understanding of the aging process has been profoundly deepened by the advancements in fields such as regenerative medicine.

    Innovative treatments, such as stem cell therapies and platelet-rich plasma (PRP) treatments, have moved from the realm of science fiction to reality, presenting opportunities for individuals with a range of health conditions to benefit from these therapies. However, to make the most informed decision, those interested in moving forward with these treatments should consult a trusted healthcare professional.

    Enriching our healthspan

    The promise of regenerative medicine extends beyond merely increasing our lifespan. It’s all about enriching our “healthspan”—the part of our lives spent in good health. The physical benefits associated with regenerative medicine should be matched with enhanced mental well-being, highlighting the connection between physical and mental health.

    The role of regenerative medicine in mental health has become increasingly important. Neurodegenerative diseases, like Alzheimer’s and Parkinson’s, are a significant concern for aging populations, but could potentially be combatted through the regeneration of brain cells. Overall, the improvement of cognitive function and overall mental health through regenerative therapies could drastically enhance the quality of life for aging individuals.

    Lifestyle influences aging

    Alongside regenerative therapies, lifestyle factors significantly influence aging. Adequate nutrition, regular physical activity, sufficient sleep, and active social engagement, alongside regenerative therapies, could contribute to a fulfilling aging experience.

    Envision a future where aging is not synonymous with decline, but with growth, wisdom, and an improved quality of life. That is the potential of regenerative medicine. It offers a proactive approach to health, promising a future where we don’t merely bear witness to our aging process but actively shape it.

    Regenerative lifestyle tips

    Adopting regenerative principles in daily life can foster greater healthspan.

    • There is strong evidence that physically active people have better health-related physical fitness and are at lower risk of developing many chronic diseases.
    • Eating a balanced diet rich in omega-3s improves cognitive health.
    • Maintaining social connections improves mental resilience.

    By Theodore D. Cosco, PhD

    Article Courtesy of Alive Magazine

  • Got 15 minutes?

    Got 15 minutes?

    Got 15 minutes?

    Get active this fall!

    MAs the days shorten and the weather cools, physical activity often falls by the wayside, and we retreat indoors to curl up with a book or binge-watch a few shows. But the end of summer doesn’t have to mean the end of your fitness routine. Here’s how to keep moving.

    “We come off this high at the end of summer thinking, ‘I’m always going to feel this good!’” says wellness expert Sonia Jhas. “And then we hit this slump that starts, quite insidiously, in the fall.” By accepting that fall may shift how we feel, she says, we can plan ways to stay active and motivated—before colder weather hits.

    Embrace mini-workouts

    While you can get exercise by hitting the gym for an hour or going for a long run, smaller amounts of physical activity count too.

    Research shows that multiple five- to 15-minute bouts of movement throughout the day offer similar fitness benefits to a single longer session. With vigorous activity, health benefits start to accumulate at just 15 to 20 minutes per week.

    But activity doesn’t have to be vigorous. Mini-workouts of any intensity “can build to more of a routine and a better foundation,” says Jhas.

    Use what you have

    One of the great things about physical activity is it doesn’t require much equipment. Jhas recommends starting with just a few tools, such as free weights and a floor mat. Then, she says, it’s about doing movements that help build strength and boost your metabolism.

    For strength, try bodyweight exercises such as push-ups, squats, and pull-ups. Add in some burpees, jumping jacks, or mountain climbers for more cardio.

    You can also challenge yourself with everyday objects: cans of soup or a jug of laundry detergent for weights, a towel as a resistance band, or stairs for incline push-ups.

    Keep in mind that all movement counts, so if you want, clean your garden, play in the backyard, rake leaves, or learn line dancing.

    Get outside in nature

    While a home gym can keep you moving, Jhas also encourages people to get outdoors. “It may not be the same [amount of] exercise you were getting during the summer, but you can still maintain a positive relationship with being outside.”

    Focus on daily movements

    Here is some inspiration for moving throughout the week.

    Weekdays

    • Warm up, work out, and stretch.
    • Briskly walk to/from work or school and during lunch.
    • Break up periods of sitting with walking, yoga, and squats.
    • Walk during phone calls.
    • Do gentle stretches while reading or watching a show.

    Weekends

    • Get outside with family or friends for a hike, bike ride, or quick game.
    • Park farther away when shopping.
    • Pick your own apples or pumpkins.
    • Try a walking tour, dance party, bowling, or laser tag.
    • Briskly walk with family or friends before dinner.
    • Wind down in the evening with gentle stretches.

    By Shawn Radcliffe

    Article Courtesy of Alive Magazine

  • Budget-friendly and high-protein

    Budget-friendly and high-protein

    Budget-friendly and high-protein

    Recipes for rising food costs

    “Ouch” is a common word now heard at the checkout counter. Food costs are soaring, and it hurts. That’s why you’ll want an assist from these recipes that showcase budget-friendly protein foods that can help you get a meal on the table for less.

    Anytime Egg and Bean Casserole

    For breakfast, lunch, or dinner, each slice of this veggie-studded egg casserole is super satisfying. Because it’s a make-ahead dish, it’s convenient when you have little time to spare to get a meal on the table.
    Protein power: Yes, food inflation has also hit the egg carton, but eggs are still good-value protein. Beans are an ultra-nutritious plant-based protein that fits into all budgets.
    Print Recipe Pin Recipe
    Servings: 6
    Ingredients Method Notes

    Ingredients
      

    • 4 cups 1 inch cubes of crusty bread
    • 2 teaspoons grapeseed oil or avocado oil
    • 1 small yellow onion diced
    • 2 cups chopped cremini or button mushrooms
    • 1 large red, orange, or yellow bell pepper seeded and diced
    • 3 plum (Roma) tomatoes seeded and diced
    • 1 teaspoon dried oregano
    • ½ teaspoon salt divided
    • 4 cups baby spinach
    • 2 cups canned or cooked black beans
    • 10 large eggs
    • ⅔ cup half-and-half cream, or milk
    • 1 cup shredded cheddar cheese plus more for topping
    • ¼ teaspoon black pepper

    Method
     

    1. Grease 9 x 13 inch baking dish or line with parchment paper. Place bread cubes in bottom of dish.
    2. In large skillet over medium, heat oil. Add onion and heat for 3 minutes. Add mushrooms and heat for another 3 minutes. Stir in bell pepper, tomato, oregano, and 1/4 tsp salt; heat for 3 minutes. Stir in spinach and heat until wilted. Stir in black beans.
    3. In large bowl, whisk together eggs, half-and-half or milk, cheese, black pepper, and 1/4 tsp salt. Add vegetable mixture to egg mixture and stir to combine. Pour over bread cubes in baking dish. Refrigerate for at least 30 minutes and up to 24 hours.
    4. Preheat oven to 375°F.
    5. Bake casserole for 40 minutes, until edges are crisp and center of casserole is set.

    Notes

    Each serving contains: 391 calories; 25 g protein; 20 g total fat (9 g sat. fat); 29 g total carbohydrates (5 g sugars, 8 g fiber); 547 mg sodium
     

    Whipped Cottage Cheese Breakfast Bowls with Peanut Granola

    Whipped cottage cheese is a light, fluffy, smooth version of the curd-studded dairy and a delicious base for crunchy granola.
    Protein power: Cottage cheese has protein numbers on par with Greek yogurt but at a lower price point. Since peanuts are technically a legume, they supply higher amounts of protein than tree nuts such as almonds and are significantly less expensive.
    Print Recipe Pin Recipe
    Servings: 4
    Ingredients Method Notes

    Ingredients
      

    • 1 ½ cups rolled oats
    • ¾ cup unsalted shelled and crushed peanuts
    • ¼ cup dried coconut flakes
    • 2 tablespoons brown sugar or coconut sugar
    • 1 teaspoon cinnamon divided
    • ½ teaspoon ginger powder
    • ¼ teaspoon salt
    • 3 tablespoons melted coconut oil or mild-flavored oil such as grapeseed
    • 2 tablespoons maple syrup, date syrup, or brown rice syrup
    • 3 teaspoons vanilla divided
    • ½ cup raisins
    • 2 cups cottage cheese
    • 1 teaspoon orange zest

    Method
     

    1. Preheat oven to 250°F.
    2. In large bowl, toss together oats, peanuts, coconut, sugar, 1/2 tsp cinnamon, ginger, and salt.
    3. In small bowl, whisk together oil, syrup, and 1 tsp vanilla. Pour over oat mixture and mix well until everything is moist. Spread granola on rimmed baking sheet in an even layer. In preheated oven, bake for 40 minutes, stirring granola every 10 minutes. Stir in raisins and let cool to room temperature.
    4. To food processor, add cottage cheese, orange zest, 2 tsp vanilla and 1/2 tsp cinnamon; pulse a few times, then process until smooth.
    5. Divide cottage cheese mixture among serving bowls and top with granola. If you’re looking for a little sweetening, you can also top with a drizzle of local honey or pure maple syrup.

    Notes

    Each serving contains: 531 calories; 24 g protein; 31 g total fat (17 g sat. fat); 44 g total carbohydrates (26 g sugars, 5 g fiber); 615 mg sodium

    Lemony Fishcakes with Red Sauce

    If you’re a fan of sardines and looking for a new way to incorporate them into your diet, these lemon-scented fishcakes are sure to satisfy. And for the timid, the strong “fishy” taste of canned sardines is subdued, especially when the patties are adorned with a vibrant tomato-red pepper sauce.
    Protein power: With up to 24 g of protein in a can, inexpensive sardines are a great way to get enough of this macronutrient for less cost.
    Print Recipe Pin Recipe
    Servings: 2
    Ingredients Method Notes

    Ingredients
      

    Fishcakes
    • 2 cups peeled, cooked, and cubed sweet potato
    • 3 3.75 oz cans sardines drained
    • 1 egg lightly beaten
    • ½ cup breadcrumbs
    • ½ cup finely diced red onion
    • 1 lemon zested and juiced
    • 1 tablespoon fresh thyme
    • ¼ teaspoon salt
    • 1 tablespoon grapeseed oil or avocado oil
    Sauce
    • ⅓ cup dry-packed sun-dried tomatoes
    • ½ cup roasted red pepper
    • 1 garlic clove peeled and chopped
    • ¼ teaspoon dried red pepper flakes

    Method
     

    1. In large bowl, mash together sweet potato and sardines. Stir in egg, bread crumbs, red onion, lemon zest, lemon juice, thyme, and salt. Shape mixture into 4 patties.
    2. In frying pan over medium-high, heat oil. Add fishcakes and cook for 4 to 5 minutes on each side, until golden brown crust forms.
    3. To make sauce, in blender container, place sun-dried tomatoes and 1/2 cup boiled water and let tomatoes soak for at least 15 minutes. Add roasted red pepper, garlic, and red pepper flakes to blender container and blend until smooth.
    4. Serve fishcakes topped with red pepper sauce.

    Notes

    Each serving contains: 339 calories; 22 g protein; 14 g total fat (2 g sat. fat); 31 g total carbohydrates (2 g sugars, 4 g fiber); 664 mg sodium

    By Matthew Kadey, MSc, RD

    Article Courtesy of Alive Magazine

  • Beat the relentless cold

    Beat the relentless cold

    Beat the relentless cold

    End the cycle

    When it comes to colds, most of us find solace in knowing that our sore throat or cough will be over quickly. But for some unlucky people, the prolonged suffering often called the “never-ending cold” may continue for weeks or months. Fortunately, these remedies and strategies might just help you feel back to normal in no time.

    The cold, harsh facts

    There are more than 200 viruses that cause colds, including rhinoviruses, coronaviruses, and respiratory syncytial viruses (RSV). The typical cold lasts one week but may last longer in children, the elderly, and those in poor health.

    The average adult gets two to four colds per year, while children average six to eight colds annually. Colds are typically characterized by congestion, coughing, reduced sense of taste and smell, runny nose, sneezing, and scratchy throat.

    Preventing colds

    It’s important to maintain a healthy lifestyle that promotes respiratory and immune health. There are some simple things you can do to help avoid getting colds:

    • Regularly wash your hands.
    • Avoid touching your eyes and nose.
    • Avoid smoking or vaping.
    • Exercise regularly.
    • Drink plenty of water or hydrating fluids.
    • Reduce sugar intake.
    • Eat plentiful amounts of vegetables.

    Treating the relentless cold

    If your suffering seems unending, consult a physician to determine whether other opportunistic infections, such as bronchitis or ear or sinus infections, may have taken hold. This is especially important if you suffer from a chronic condition like asthma. If you experience a high fever, ear pain, or unusually severe cold symptoms, it’s best to consult a physician.

    Chat with your primary health provider before trying any new supplement. Natural remedies that are thought to be hard-hitters against cold viruses include the following.

    • Curcumin. The yellow pigment that gives curries their signature yellow color has potent antiviral properties.
    • Echinacea. One of the most widely used herbs in the world, echinacea acts as an immune stimulant and antimicrobial agent.
    • Elderberry. This is an important traditional medicine, long used by the Indigenous peoples of North America.
    • Garlic. A culinary herb of choice and a popular traditional herb for the treatment of the common cold.
    • Ginger. Fresh ginger has long been used to ease the symptoms of the common cold.
    • Panax ginseng. Korean red (panax) ginseng has antiviral effects.
    • Quercetin. A type of flavonoid found in many fruits and vegetables, quercetin has been found, in cell studies, to be a potent antiviral agent, inhibiting viral replication of several respiratory viruses.
    • Vitamin C. Long-term supplementation with vitamin C has been shown to help shorten the duration of symptoms in those who are infected with respiratory viruses.
    • Vitamin D. Research over many decades has solidified the importance of maintaining adequate vitamin D levels for immune health to protect against viral infections.
    • Zinc. Important for the body’s ability to fight off viral and bacterial invaders, zinc is found in cells throughout the body.

    By Michelle Schoffro Cook, PhD, DNM

    Article Courtesy of Alive Magazine

  • Reboot your wellness routine

    Reboot your wellness routine

    Reboot your wellness routine

    It’s the perfect time of year

    For many, September represents a fresh start—in school, work, and a new season. This makes it the perfect time of year to revamp our wellness routines to better align with the needs of our bodies and minds.

    A new season

    This coming fall season demands different wellness supports, says Ashley Margeson, ND. We encounter two significant shifts in the fall, says Margeson: the drop in UV exposure, which can lead to plunging energy levels, and an increased pace of life.

    Adjusting your wellness routine for the needs of your season

    Margeson suggests looking at the foundations of what’s currently working in your life. She counsels her patients on approaching these cornerstones in the following areas.

    Sleep

    Keeping your bedtime and wake time consistent across the seasons means your circadian rhythm is consistent, which indicates your hormones are consistent as well. Creating a bedtime routine is one of the best things we can do in this area, says Margeson. That could involve drinking a cup of tea with a book, performing yoga, or stretching.

    Movement

    In this area, it’s important to think about how sustainable your movement routine is. For instance, a yoga class that involves a two-hour total commitment might not be as sustainable as 20 minutes a few times a week in your kitchen.

    Fueling

    This wellness cornerstone involves thinking about how much you need to eat for recovery and how you can make this work within your budget. Protein is critical here. Margeson says that fueling can be as simple as ensuring you ingest protein, greens, healthy fat, and fiber at most meals.

    Assessing your current wellness routine

    When assessing a wellness strategy, says Margeson, you should look at areas that aren’t working and where you have capacity to adjust. You’ll also want to build flexibility into your wellness plan. For instance, instead of planning each and every meal, try focusing on protein prep instead.

    Supplements for seasonal support

    Always check with your health care practitioner before trying a new supplement to make sure it’s right for you.

    SupplementHow it may help
    vitamin Dmay help provide support for mood, bones, and reducing inflammation
    probioticscan help improve the immune system
    elderberryhas been heralded for antioxidant, antidiabetic, anti-inflammatory, immune-modulating, and antidepressant properties
    vitamin Cmight help shorten the duration and decrease the severity of the common cold
    oil of oreganohas antibacterial, antioxidant; antifungal, antiviral, and potential cancer-preventive properties

    Sync with the season

    • Meditate on what you can be grateful for about the weather.
    • Journal about some of your favorite images of fall and winter.
    • Spend a moment experiencing the weather as it comes into contact with your skin. Pay attention to what arises in your mind and body in these moments.
    • Take a walk and collect a piece from nature—perhaps a leaf. Choose the piece that speaks to you and meditate on its beauty.

    By Carimé Lane

    Article Courtesy of Alive Magazine

  • Alternative therapies 101

    Alternative therapies 101

    Alternative therapies 101

    Discover optimal well-being

    We’re at a pivotal time in the wellness world. As we gain greater consciousness of our physical, mental, emotional, and spiritual needs, many of us are embracing alternative lifestyle practices, healing modalities, and technologies.

    Growing evidence shows the benefit of alternative therapies. As a naturopathic doctor, I’ve seen the remarkable changes that can occur when someone gets the right support at the right time. In some cases, people might have great nutrition, supplements, and stress management in place, but they don’t see the progress they’d like to. In my clinical practice, I’ve observed how incorporating some of the following alternative therapies can catalyze the healing response and facilitate significant change in how a person feels.

    Start with the therapy that intrigues you, is available to you, and is within your budget. For advice on incorporating alternative therapies alongside your medical care, chat with your health care practitioner.

    Hydrotherapy is the therapeutic application of water. Hydrotherapy spas allow you to circulate among hot, warm, and cold pools to reduce inflammation, enhance the immune system, and promote relaxation.

    Balneotherapy is a type of hydrotherapy that uses mineral-rich, gaseous water (such as a natural spring), paired with mud applications. Research strongly supports using balneotherapy for osteoarthritis, as well as cardiovascular, digestive, respiratory, neurological, hormonal, dermatological, and stress-related conditions.

    Sauna use, whether wet, dry, or infrared, is associated with reduced morbidity and mortality and increased “healthspan.” Frequent sauna use may protect against cardiovascular and neurodegenerative disease, as well as age-related loss of muscle mass.

    Massage therapy involves the manual manipulation of the soft tissues. Many people find massage to be relaxing for the body and mind. Massage therapy may reduce shoulder pain and knee pain, and promote function among those with low back pain.

    Reflexology involves the application of pressure to specific locations on the feet, hands, and ears. Reflexology may be effective for constipation; sleep disturbances; infantile colic; and pain, anxiety, and depression among cancer patients.

    Acupuncture is a traditional Chinese medicine (TCM) practice, involving the insertion of hair-thin needles along specific locations on the body. Research abounds for the use of acupuncture for several conditions, including postpartum depression, insomnia, and tinnitus. Acupuncture also enhances overall well-being by increasing parasympathetic tone, which promotes relaxation, digestion, and repair.

    Meditation has been shown to reduce pain, depression, and anxiety, while improving memory, cognitive function, and quality of life. Meditation is associated with having longer telomeres (the caps at the end of chromosomes), which are biomarkers associated with improved health and longevity.

    Biofeedback is a technology designed to enhance the mind-body connection. Electrodes are applied to measure either skin temperature, brain activity, or muscle tension and show real-time physiological data about the efficacy of relaxation techniques. Research supports the use of biofeedback for constipation, headaches, hypertension, TMJ disorder, and ADHD.

    By Dr. Cassie Irwin, ND

    Article Courtesy of Alive Magazine

  • Cook with mint

    Cook with mint

    Cook with mint

    Fast and fresh summertime recipes

    Let’s bring the refreshing flavor of mint into the kitchen this summer. With its distinctive flavor profile and heady aroma, mint is the perfect herb to incorporate into a variety of fresh, summery dishes. Read on for inspiration and then run, don’t walk, to grab your nearest bunch of mint and whip up some delicious fresh mint dishes today.

    Mint Chip Smoothie Breakfast Bowl

    Who wouldn’t want to eat ice cream for breakfast? This cool and creamy concoction only feels like an indulgence. Packed with fiber from bananas, spinach, mint, and oats, this breakfast is sure to keep you feeling full and satisfied until lunchtime.
    Print Recipe Pin Recipe
    Servings: 2
    Ingredients Method Notes

    Ingredients
      

    • ½ cup plain yogurt
    • ¼ cup rolled oats
    • ⅔ cup packed fresh spinach leaves
    • ⅔ cup packed fresh mint leaves plus extra for garnish
    • ½ teaspoon vanilla extract
    • 3 medium frozen bananas chopped into 1 inch pieces
    • 1 ½ tablespoons raw cacao nibs plus extra for garnish
    • ½ cup fresh raspberries for garnish

    Method
     

    1. In blender, combine yogurt, oats, spinach, mint, and vanilla until smooth. Add frozen bananas and blend, scraping down sides of blender as needed, until thick and creamy. With blender turned off, fold cacao nibs into smoothie mixture.
    2. Divide smoothie into 2 serving bowls. Garnish each bowl with some extra cacao nibs, fresh raspberries, and a few mint leaves. Serve immediately.

    Notes

    Each serving contains: 307 calories; 8 g protein; 6 g total fat (3 g sat. fat); 58 g total carbohydrates (28 g sugars, 10 g fiber); 55 mg sodium

    Minted Watermelon and Rice Noodle Salad

    This vibrant summer salad works equally great as a side dish or light lunch. It also travels well. Leftovers keep well refrigerated for a few days.
    Print Recipe Pin Recipe
    Servings: 5
    Ingredients Method Notes

    Ingredients
      

    • 2 tablespoons unseasoned rice vinegar
    • 2 tablespoons fish sauce
    • 1 tablespoon liquid honey
    • 1 tablespoon water
    • 1 teaspoon sambal oelek or 1 finely chopped bird's eye chili
    • 1 tablespoon + ⅓ cup loosely packed mint leaves divided
    • 1 cup snow peas ends trimmed
    • 1 cup bean sprouts
    • 5 ½ oz rice vermicelli noodles
    • 1 cup halved cherry tomatoes
    • 14 oz watermelon cut into bite-sized pieces
    • ¼ cup loosely packed Thai basil leaves or regular basil leaves
    • 2 green onions thinly sliced
    • 2 tablespoons roughly chopped toasted peanuts (optional)
    • 1 lime cut into wedges for serving

    Method
     

    1. In small bowl, whisk together rice vinegar, fish sauce, honey, water, and sambal oelek or chopped chili until well combined. Finely chop 1 Tbsp mint leaves and stir into dressing. Set aside while preparing salad, or transfer to airtight container and refrigerate for up to 1 week.
    2. Bring large saucepan of water to boil over high heat. While water is coming to a boil, prepare ice bath by placing a couple of handfuls of ice into large bowl and covering with cold water. Set aside.
    3. Blanch snow peas in boiling water for 10 seconds. Using slotted spoon, transfer to ice bath for 1 minute before placing on clean kitchen towel to drain. Repeat blanching and ice water bath treatment with bean sprouts, taking care to blanch bean sprouts in boiling water for only 5 seconds. Place bean sprouts to drain on clean kitchen towel alongside snow peas.
    4. Cook rice noodles according to package instructions and place in large bowl. Add about half the reserved dressing and toss to combine.
    5. Cut snow peas into bite-sized pieces and add to bowl with noodles along with bean sprouts, cherry tomato halves, watermelon pieces, torn basil leaves, green onion, and remaining 1/3 cup torn mint leaves. Drizzle with remaining dressing before gently tossing all together. Pile onto serving plates and garnish with a sprinkling of chopped peanuts, if using, and lime wedges.

    Notes

    Each serving contains: 215 calories; 6 g protein; 2 g total fat (0 g sat. fat); 45 g total carbohydrates (11 g sugars, 4 g fiber); 590 mg sodium

    Sweet Mint Pesto with Grilled Peaches

    For this recipe, sun-kissed peaches are used; however, other fruits such as pineapple, mango, nectarine, or plums would work equally well. Paired with a refreshing minty pesto sauce, this speedy dessert is sure to be a hit at your next BBQ.
    Print Recipe Pin Recipe
    Servings: 4
    Ingredients Method Notes

    Ingredients
      

    • 2 cups packed fresh mint leaves
    • 4 tablespoons grapeseed oil divided
    • 2 tablespoons olive oil
    • ¼ cup raw pine nuts, raw cashews, or raw sunflower seeds
    • 2 tablespoons honey
    • 1 teaspoon vanilla extract
    • Pinch of salt
    • 4 ripe peaches
    • Your favorite vanilla ice cream to serve, if desired

    Method
     

    1. Preheat barbecue grill to medium-high.
    2. While barbecue preheats, make mint pesto sauce. In blender, place mint, 3 Tbsp grapeseed oil, olive oil, pine nuts, honey, vanilla, and salt. Blend, scraping down sides of blender jug as needed with rubber spatula, until pesto is mostly smooth, about 30 seconds. If pesto is too thick, thin with water, adding 1 Tbsp at a time until desired consistency is achieved.
    3. Cut peaches or your chosen fruit in half and discard pits. Rub cut side of fruit with some of the remaining 1 Tbsp grapeseed oil. Place fruit cut-side down on preheated grill and cook, moving as needed so fruit does not burn, until warm and grill marked, about 2 minutes.
    4. To serve, divide grilled fruit among serving bowls and top with some mint pesto. While delicious just as is, topping with a scoop of ice cream is highly recommended, as it gives the final dish more depth and richness.

    Notes

    Each serving contains: 271 calories; 4 g protein; 19 g total fat (2 g sat. fat); 26 g total carbohydrates (21 g sugars, 5 g fiber); 70 mg sodium

    By Lawren Moneta

    Article Courtesy of Alive Magazine

  • Get ready for virus season

    Get ready for virus season

    Get ready for virus season

    Helping your kids through infections

    In the wake of a surge of respiratory infections, parents are looking ahead with some trepidation and wondering how we can best support our kids. Dr. Caroline Meyer, a naturopathic doctor with a passion for pediatric medicine, shares her strategies for surviving the upcoming virus season.

    Virus basics

    Unlike bacteria, viruses lack their own cellular structure. Viruses are simply strands of genetic material that hijack other cells to drive ongoing replication and spread. Antibiotics are completely ineffective against viruses.

    Antiviral medications do exist for the flu, RSV, and COVID-19 but benefit only those at high risk of complications. For most people, our immune systems are the ones doing the heavy lifting of clearing infection and restoring health. Supporting immune function is the key to coping with viral infections.

    Avoid going viral

    Meyer highlights the importance of healthy habits, mental health, and nutrient testing for infection prevention.

    Sleep

    Sleep has a significant role in immunity. Bedtime screen use disturbs sleep, and poor sleep can lead to more infections. Reinforcing bedtime routines and limiting nighttime access to devices can build immunity.

    Movement

    Movement is the perfect immune system primer. In a study of preschoolers, kids moving less had more frequent and more severe infections. Exercise also improves sleep quality, providing indirect but important immune effects. Get kids (and yourself) out and moving daily.

    Diet

    Diet matters. Children who eat more fruits and vegetables get fewer infections.

    Mental health

    Emotional distress impairs the immune system and has impacts on food choices, sleep patterns, and exercise. Reach out for support if mental health challenges are present in your family.

    Nutrient deficiencies

    Nutrient deficiencies can undermine immunity. Low stores of iron and zinc can also reduce resistance to infection. Get your kids checked for deficiencies if they’re having recurrent infections.

    When to get help

    While many infections can be managed at home, urgent care is needed in the following cases.

    • difficulty breathing or blue lips
    • dehydration (not urinating, dry lips)
    • pain that doesn’t improve with medication
    • seizure
    • fever in kids 12 weeks or younger

    If your parental spidey-senses tell you that something is not right, take your child to hospital.

    Want more immune support?

    Talk to your health care practitioner about these supplements.

    SupplementBest form for kidsActions
    vitamin Ddropsdeficiencies are associated with higher infection rates and longer/more severe illnesses
    probioticspowder or liquidcan prevent diarrhea associated with antibiotic use; may reduce duration of colds
    zinclozengesreduces number of ear infections and speeds recovery

    Take action against viruses!

    • Wash, wash, wash your hands. Handwash before eating, after bathroom use, and on return from outside your home.
    • Stay home when sick. Keep your cold to yourself!
    • Cover nose and mouth when sneezing. Use a tissue or sleeve.

    Dr. Gillian Flower, ND

    Article Courtesy of Alive Magazine