Tag: Alive

  • Supporting your body’s detox processes

    Supporting your body’s detox processes

    Supporting your body’s detox processes

    The basics and beyond

    Daily living exposes us and our environment to an increasing number of foreign chemicals and byproducts, often called xenobiotics. But our body is equipped with a complex system of detoxification processes that work to expel these foreign substances. Supporting this amazing system is key to good health.

    What are xenobiotics?

    The term xenobiotics includes a number of substances that are foreign to animal biological systems, such as drugs and pollutants.

    Many xenobiotics have been linked to negative health effects, including hormone-disrupting effects (xenoestrogens), neurological and immunological effects (heavy metals), and carcinogenic effects (alcohol, tobacco, nitrates, pesticides, and heterocyclic aromatic amines from charred food).

    Detoxification phases

    In addition to reducing potential exposures, detoxification involves enhancing the safe elimination of these products through the body’s internal systems of biotransformation. The detoxification pathway is divided into two main steps, phase I detoxification and phase II detoxification.

    Factors influencing detox

    When our detox and biotransformation processes don’t function optimally, it may be due to genetic factors, environmental overload, and/or nutrient deficiencies.

    A healthy diet, of course, influences beneficial effects on our body’s detoxification functions. A whole foods diet that includes a rich variety of fruits and vegetables, whole grains, and healthy proteins contains many phytonutrients and amino acids that enhance phase II enzyme activity. Research continues to uncover the complexities of specific food-derived components to the complex processes of biotransformation.

    Detox programs

    Fad detox programs beyond count have been popularized over the years. Unfortunately, many of these are unlikely to achieve long-term benefits. Given the pervasive ongoing nature of xenobiotic exposure in our world, a more consistent, comprehensive, and sustainable approach to detoxification is best.

    There’s a long tradition of spring cleanses or fasting periods in many cultures. This speaks to the wisdom of enforcing periods of time dedicated to cleaning up one’s diet and lifestyle. Additionally, it may be necessary at times to adopt ongoing changes to sustain long-term health improvement, particularly when it comes to nutritional strategies.

    According to Dr. Philip Rouchotas, ND, in general, components of a successful detox program should include the following elements.

    Clean diet

    Eliminate highly processed foods, sugars, alcohol, and excess caffeine; emphasize green vegetables and sufficient water intake. Check for food intolerances.

    Regular bowel function

    Diet and supplements such as probiotics, bitter herbs, or magnesium can help with this.

    Exercise

    Regular physical activity promotes mobilization of stored toxins from fat and the lymphatic system (a circulatory system made up of lymph vessels that includes the tonsils, spleen, lymph nodes, and lymph vessels).

    Natural detox support

    Always check with your primary care practitioner before trying a new supplement. Some commonly utilized natural health products include:

    • Sulphoraphane
    • Green tea
    • Indole-3-carbinol (I3C)
    • Curcumin
    • N-acetylcysteine (NAC)

    By Dr. Heidi Fritz, MA, ND

    Article Courtesy of Alive Magazine

  • Give yourself a life detox!

    Give yourself a life detox!

    Give yourself a life detox!

    Follow through on your healthy living goals

    A healthy lifestyle is an accumulation of small actions that add up to vitality and longevity. Sometimes we know what changes we need to make in our lives but have a hard time getting around to doing them. And sometimes we know we need changes but aren’t clear about what to do. These tips from a professional psychotherapist will help you clarify goals, stop procrastinating, and start thriving.

    Step 1: Specify your goals

    “You can’t heal what you don’t acknowledge,” says Elenora Molnar, master therapeutic counselor.

    Step 2: Reflect on the goal

    It’s helpful to understand why you developed the unhealthy habit in the first place, so you can replace it with a healthier habit that fulfills the same need, says Molnar. If your mornings are hectic because you look at your phone for an hour before getting out of bed, it may be because you want to delay the start of the day without having to think or problem-solve.

    “Make a plan to start off your day without looking at your phone for one hour,” suggests Molnar. Instead of looking at social media, replace that time with a quick yoga video or walk around the neighbourhood. This gets your body active, while also letting your mind rest and gear up for the day.

    You may want to try a digital detox. Set some firm boundaries around screen time, consider deleting certain apps from your phone, or take a break from social media for a designated amount of time.

    Replace a bad habit with a good one

    “Start overriding your bad habits with new routines,” suggests Molnar. For example, if you want to start jogging, overwrite being sedentary in the evening by taking an easy jog at the same time you would usually be sitting down.

    If you’re trying to stop eating junk food at night, instead of turning on the TV, work on a puzzle, read a book, or do any activity that you don’t associate with snacking. Start with small steps that slowly become your new habits.

    Be flexible

    It’s great to have ambitious goals, but if you’re unrealistic at the beginning, you’ll have trouble meeting them. This can cause you to give up completely. “It’s great to have goals, but give yourself permission to say that goals can change. Always have a plan, but know you can change your plan,” says Molnar.

    Step 3: Find a support group

    Experts say that one of the surest ways to keep with your physical or mental health goals is to find a support group of likeminded people looking to accomplish similar goals.

    Explains Molnar, “When you’re in a group where everyone is focused on the same thing, it’s really powerful because you can be compassionately witnessed by those people. I’m thinking of therapy, but it doesn’t necessarily have to be therapy. It could be a running group or a gardening group.”

    By Stephanie MacDonald

    Article Courtesy of Alive Magazine

  • Set yourself up for success

    Set yourself up for success

    Set yourself up for success

    How to make better New Year’s resolutions

    Is resolution-setting a thing of the past? No way. Don’t give up on setting New Year’s resolutions. But this year, do it the right way!

    Push goals

    “Push goals are the ones you have to push yourself to do; for example, going to the gym after work,” says Kira Lynne, a life coach and registered professional counselor. You do it one day, or a few, but consistency may drop. That is true especially when you start from being entirely sedentary.

    Pull goals

    “Pull goals, on the other hand, pertain to activities you enjoy doing (dance class, yoga in the park, walks with a friend), which makes it easier to stick to your plan, because you love the activity and look forward to it,” says Lynne.

    But before you get started

    Do you drink enough water? Do you get enough quality sleep? Is your food intake adequate for your needs, no matter what life stage you’re in?

    Certain nutritional deficiencies or lifestyle habits can affect our energy levels, which undermine our progress and get in the way of the most carefully set resolutions.

    If it feels like a lot, there’s good news: good habits “stick” to one another. Better sleep enables healthier eating habits, improved energy levels, and a happier mood too.

    Failure comes with nuances

    Inspirational stories can fire us up. We get a routine going, but then life happens, and we don’t show up for a whole week, or two months. Cue shame and feelings of inadequacy.

    But there’s another way to look at it. “It is okay to fall off the wagon, and it’s not a sign of not putting enough effort or not being good enough,” says Lynne. “It’s important to know that when we want to make a change, it’s not [always] smooth sailing.” The opportunity to restart is always there!

    Small steps for long-term goals

    Break up a goal into doable steps. You were hoping for a half-hour jog, but you only have 10 minutes. Do it anyway, mark it as a win, and keep your big running dream alive. A challenging resolution can have a better chance of succeeding than settling for an easy one, because it pushes us to find ways to accomplish it.

    Keeping track of things

    Having an accountability partner is a great way to keep ourselves going, but, says Lynne, “rather than having that someone berate you for not keeping up, think of them as someone to have fun with.”

    If you’re better on your own, go right ahead, but have a reward system in place. “Whenever you fit activity into your day, make a checkmark on the calendar using different colors for different activities, or different colored beads that would go in jars,” suggests Lynne.

    When you reach a certain number of checkmarks or beads, reward yourself with something you like. It makes things fun while also creating positive brain conditioning.

    By Daniela Ginta, MSc, NNCP

    Article Courtesy of Alive Magazine

  • Frosted in white

    Frosted in white

    Frosted in white

    Delicious (and nutritious!) white foods

    There’s no need to shy away from white foods. Not only are many white foods nutritional powerhouses but they are also widely available.

    These five recipes are full of vital nutrients, versatile in their presentation, delicious, and easily accessible in wintertime. They will help you rediscover white foods in ways that are familiar and, hopefully, in ways you may not have considered before.

    Whipped Ricotta Tartines with Mushrooms and Leeks

    These scrumptious and versatile tartines make an excellent snack, lunch, or breakfast. Protein- and calcium-rich, creamy ricotta is whipped up with honey and flavored with parsley and red pepper flakes.
    Print Recipe Pin Recipe
    Servings: 6
    Ingredients Method Notes

    Ingredients
      

    • 1 cup ricotta
    • 1 tablespoon + 1 tsp honey divided
    • 1 tablespoon chopped parsley
    • Zest of 1 lemon
    • 1 tablespoon fresh lemon juice
    • ¼ teaspoon dried red pepper flakes optional
    • 2 tablespoons olive oil divided
    • 4 ounces white button mushrooms cleaned and quartered
    • 1 teaspoon low-sodium soy sauce
    • 1 small leek (about 4 oz) cut into ¼ inch round slices
    • 6 slices of sourdough baguette

    Method
     

    1. In small bowl, combine ricotta, 1 Tbsp honey, parsley, lemon zest and juice, and red pepper flakes (if using). Whip ricotta by hand using whisk or with electric mixer for about 2 minutes, until ricotta is light and creamy. Set aside.
    2. In skillet, heat 1 Tbsp olive oil on medium-high heat. Add mushrooms and cook until brown on all sides, stirring only very occasionally. Add soy sauce to deglaze pan; tip mushrooms onto plate and set aside.
    3. In the same skillet, heat remaining 1 Tbsp olive oil on medium heat. Add leek slices and cook carefully for 1 to 2 minutes each side, turning with palette knife or cake spatula, until tender and browned. Remove from heat.
    4. Spread ricotta onto baguette slices and top with mushrooms and 2 or 3 leek slices. Drizzle tartines with remaining 1 tsp honey and serve.

    Notes

    Each serving contains: 218 calories; 9 g protein; 9 g total fat (3 g sat. fat); 27 g total carbohydrates (6 g sugars, 1 g fiber); 294 mg sodium

    White Bean and Sweet Potato Tostadas

    The versatility of white beans shines through in this dish, which employs them in two different ways: simmered and then roasted until crispy. The beans crown luscious sweet potato, flavored with sage and thyme, heaped high on crispy tortillas.
    Print Recipe Pin Recipe
    Servings: 4
    Ingredients Method Notes

    Ingredients
      

    • 2 large sweet potatoes about 2 lbs total
    • 1 tablespoon + 8 teaspoons olive oil divided
    • ¾ teaspoon salt divided
    • ½ teaspoon pepper divided
    • 1 tablespoon fresh thyme leaves + 1 thyme sprig
    • 2 teaspoons chopped fresh sage + 2 whole leaves
    • 1 14-oz can no-added-salt cannellini beans
    • 1 bay leaf
    • ½ teaspoon smoked spicy Spanish paprika
    • ¼ teaspoon garlic powder
    • 8 corn tortillas

    Method
     

    1. Preheat oven to 400°F.
    2. Wash and trim sweet potatoes, leaving peel on. Cut each down the middle lengthwise and rub all over with 1 Tbsp olive oil. Place on baking sheet, cut side up, and sprinkle with 1/4 tsp salt, 1/4 tsp pepper, thyme leaves, and chopped sage. Bake in preheated oven for 50 minutes, turning them to face down halfway through cooking time.
    3. Meanwhile, drain and rinse beans and set 1/2 cup aside to dry in single layer on kitchen towel-lined plate. In small saucepan, place remaining beans with bay leaf, thyme sprig, and sage leaves and add enough cold water to just cover. Heat on medium-low for about 10 to 15 minutes, until warmed through. Time the start so they are ready just as sweet potatoes are finishing in the oven, and keep warm in the hot water, adding 1/4 tsp salt. Pat reserved beans with kitchen towel and season with spicy paprika and garlic powder.
    4. Remove sweet potatoes from oven, remove their skins, and place flesh in large bowl. Toss reserved beans on the same baking sheet, coating them in the remaining oil and herbs. Return baking sheet to oven and bake beans for 15 minutes, until crispy, stirring occasionally.
    5. Brush each tortilla on both sides with 1 tsp olive oil and bake on baking sheets for 5 minutes, or until brown, turning halfway through.
    6. While tortillas are warming, with fork, mash sweet potatoes and cover to keep warm. Drain simmering beans.
    7. To assemble tostadas, divide mashed sweet potato among tortillas, add a few simmered beans, and top with spicy crispy beans. Season with 1/4 tsp salt and 1/4 tsp pepper.

    Notes

    Each serving contains: 373 calories; 12 g protein; 8 g total fat (1 g sat. fat); 66 g total carbohydrates (2 g sugars, 16 g fiber); 248 mg sodium

    Coconut Panna Cotta with Lemon Grass, Ginger, and Lime

    Fragrant lemon grass, ginger, and lime are time-honored companions for coconut. For best results, select coconut cream (not coconut milk) and look for one that is guar free and has a fat content of around 21 percent.
    Print Recipe Pin Recipe
    Servings: 4
    Ingredients Method Notes

    Ingredients
      

    • 2 teaspoons gelatin
    • 1 lemon grass stalk
    • 2 inch piece of gingerroot cut into slices
    • 1 13.5 oz can coconut cream
    • ¼ cup honey or maple syrup
    • Zest of 1 lime
    • 1 teaspoon lime juice
    • 1 tablespoon vanilla extract
    • Pinch of salt
    • ¼ cup finely shredded unsweetened coconut

    Method
     

    1. Set aside 4 – 1/2 cup ramekins.
    2. Into glass liquid measuring jug, measure 1/4 cup water. Add gelatin to water and set aside to allow it to bloom.
    3. With rolling pin, bash lemon grass stalk to help release flavors, then add it to medium-sized saucepan with gingerroot, coconut cream, honey or syrup, lime zest, lime juice, vanilla, and salt. Heat on medium-high and bring cream to a boil. To fortify flavors, steep for 15 minutes before straining. Reduce heat and allow to simmer for 1 minute and then remove from the heat.
    4. Strain hot coconut cream liquid into bowl and discard aromatics. Now add small amount of liquid to the measuring jug containing the blooming gelatin and whisk rapidly until smooth. Pour in remaining coconut cream liquid and continue to whisk. Pour mixture from jug into 4 ramekins and refrigerate for 6 hours or overnight until firm.
    5. To serve, release panna cotta from molds by placing ramekins in baking dish with hot water for 30 seconds and then inverting on each of 4 plates. Sprinkle shredded coconut over panna cotta, and zest with additional lime before serving.

    Notes

    Each serving contains: 335 calories; 3 g protein; 27 g total fat (25 g sat. fat); 24 g total carbohydrates (20 g sugars, 2 g fiber); 55 mg sodium

    By Helena McMurdo

    Article Courtesy of Alive Magazine

  • How stress affects our bodies…

    How stress affects our bodies…

    How stress affects our bodies…

    …and what we can do about it

    We tend to think of stress as a bad thing, and that’s certainly fair considering how many chronic diseases and mental health issues are stress related. But we often fail to distinguish between sources of stress and the body’s response to those stressors. In doing so, we downplay our ability to change how we perceive life’s slings and arrows, thereby mitigating the effect of stress on our well-being.

    Understanding the body’s response to stressors and learning techniques to cope with stress are paramount for cultivating health now and minimizing the risk of stress-related disease in the years to come.

    How stress works

    The physiological stress response is triggered when we perceive there is a threat. The stress response, commonly referred to as the “fight-or-flight” response, is mediated by the sympathetic nervous system. Coming face-to-face with a lion, tiger, or bear triggers the adrenal glands to release neurotransmitters such as adrenalin and noradrenalin, as well as the hormone cortisol.

    For most of us, however, our stressors tend to look less like wild animals and more like rising inflation, work deadlines, and family responsibilities. While many of these stressors don’t pose a threat to our immediate survival, the body perceives them as a danger nonetheless, and launches the stress response to help us cope and perform.

    Coping mechanisms

    Acknowledging where you may be taking on unnecessary stressors may be helpful. “Many people with anxiety tend toward perfectionist thinking,” says Dr. Katie Thomson Aitken. This might present as feeling the need to maintain a spotless home at the expense of getting enough sleep, for instance. “This is the type of stressor that can be changed by internal work to challenge and reframe perfectionism.”

    When confronted by a stressor that feels massive, Thomson Aitken recommends reframing the problem by identifying what is within our control and what is not. “This type of thinking moves us from despair to hope,” says Thomson Aitken, “and can make a huge difference in how we experience a stressor.”

    Stress management

    Many people are aware of the benefits of meditation, deep breathing, and yoga for stress management. But oftentimes these practices are overwhelming for those who are new to them and are already feeling stressed.

    In this case, Thomson Aitken recommends getting back to basics by considering the foundations of health. Invest in your bedtime routine, nutrition habits, exercise regimen, mindfulness practice, and social connections. If that still feels like too much, choose one and watch what changes!

    You may benefit from outsourcing your stress management so that you can feel taken care of. Consider acupuncture or massage therapy to reduce stress and promote relaxation.

    Natural supports for stress

    Always chat with your health care practitioner before trying a new supplement to make sure it’s right for you. Supplements commonly used for stress include:

    • ashwagandha
    • L-theanine
    • magnesium
    • vitamin D and omega-3s
    • probiotics

    By Dr. Cassie Irwin, ND

    Article Courtesy of Alive Magazine

  • The renaissance of rest

    The renaissance of rest

    The renaissance of rest

    How to slow down

    When is the last time you truly rested? As the year draws to a close and a new one is set to begin, let’s recommit to rest.

    According to registered clinical counselor Laura Henderson, rest refers to the act of giving our bodies and minds a break from constant stimuli. “Our society’s ‘hustle culture’ doesn’t value rest,” Henderson explains, “but rest is essential to mental health.”

    Regular rest is thought to help us

    • heal our bodies
    • reduce stress and feel calmer
    • be more productive and more creative

    Types of rest

    According to author, physician, and researcher Dr. Saundra Dalton-Smith, people need seven types of rest to help recover from spending energy in seven key ways.

    Type of restExample
    physical resteither passive, such as sleeping, or active, such as massage therapy
    mental resttaking small breaks in your workday
    sensory resttaking breaks from screen time
    creative restexperiencing art or nature
    emotional restincludes everything from setting boundaries to expressing your emotions
    social restfocusing on relationships that lift you up
    spiritual restfinding belonging and purpose in your life

    Taking some time to contemplate each of these types of rest can help us uncover gaps and come up with an action plan. To start, it could be as simple as taking 10 minutes to savor a cup of tea every morning without any screens or distractions or committing to a daily after-dinner neighborhood stroll.

    Another example is to adopt the “walk, window, water” tactic at work, explains Henderson. That means taking a strategic break every hour or 90 minutes in which you get up and walk to a window, gaze far into the distance (preferably at something in nature, such as a tree), and have a sip of water. This can give our busy minds a moment to calm down.

    Your own personal recipe for rest

    It’s important to remember that our need for rest is highly individual. To find truly restful activities for you, Henderson suggests checking in with your body and how you’re feeling as you go through your day. For example, you might find baking meditative … or you might find it stressful.

    Our need for rest is also prone to change throughout our lives. If you’re a parent of young children, you may find that you crave some time alone or with your partner to recharge and reflect away from your kids. If you’re an introvert with a high-pressure career, you may find that you need extra rest after networking events.

    Proactive rest in the workplace

    Many progressive workplaces are embracing “proactive rest” to help increase productivity, reduce the risk of burnout, boost creativity and problem-solving skills, and improve employees’ quality of life.

    Within a workplace setting, proactive rest can look like the following.

    • encouraging active breaks throughout the day
    • advocating for work-life balance
    • enabling flexible working arrangements
    • providing resources for self-care and stress reduction
    • offering wellness programs

    By Leah Payne

    Article Courtesy of Alive Magazine

  • Listen to the rainbow

    Listen to the rainbow

    Listen to the rainbow

    Color noise for focus

    Even if you’ve never purposefully listened to white noise, or other color noises, you’re likely familiar with its sound. Whirring fans, humming refrigerators, staticky radios, pitter-pattering rain, roaring waterfalls—these are all forms of color noise, or what we call sound that is distributed with a continuous signal. Listening to color noises can improve sleep, increase focus, and enhance learning capacity.

    Listen to the rainbow

    Noise “colors” are distinguished from each other based on their spectral density—in essence, the way that the power contained by the noise signal is distributed over different frequencies. More simply, this refers to the variation in the location on the sound spectrum the noise’s energy concentrates, which subtly changes how the human ear perceives the signal.

    • Pink noise has more energy concentrated at the lower end of the spectrum—so it sounds like white noise with a lower, deeper rumble. Much of what we think of as white noise (including the sound made by white noise machines and white noise soundtracks) is actually pink noise—it’s less grating to our ears and minds.
    • Brown noise, short for Brownian noise and sometimes also called red noise, is a deeper sound more reminiscent of ocean waves.
    • Green noise has a similar frequency to white noise but with sounds that are more like nature and less like TV static.
    • Violet noise and grey noise also have variations of these traits. However, experts say that categorizing sound isn’t an exact science, so the differences between color noises aren’t firmly established and their sounds may overlap.
    • White noise is a uniform mixture of all frequencies detectable by the human ear. Calling noise “white,” therefore, is a nod to the color spectrum, as white light emits all pigments of light at equal intensity.

    Bringing the noise may have benefits

    So, what happens when we listen to color noise? More research is needed to fully understand its impacts on our brains, but one scientific theory, called stochastic resonance, posits that white noise can help us tune out external stimuli and unhelpful internal chatter to focus on other stimuli more clearly.

    Tune in with care

    Experts agree that listening to color noise is completely safe as long as—like with all music—you don’t listen to it too loudly. Listening to anything above 70 decibels for a prolonged period can damage your hearing.

    Start listening

    If you’re intrigued by the concept of color noise, it’s easy to start bringing it into your life and identifying which shades you like best. Try plugging in a pink noise machine while you’re sleeping or putting on a brown noise track during your morning meditation or afternoon report-writing session (particularly if colleagues are talking loudly around your desk!).

    Color noise also works while on the move: if you feel overwhelmed by the sounds of the city during your commute, listening to color noise in your headphones can be a great way to tune out and relax.

    By Isabela Vera

    Article Courtesy of Alive Magazine

  • Come home – to yourself!

    Come home – to yourself!

    Come home – to yourself!

    Find ease this holiday season

    Most cultures and religions have significant days or periods in the calendar year; in this part of the world, several converge in the late December/early January period. Winter solstice, Hanukkah, Christmas, Kwanzaa, and New Year’s are some of them.

    This is potentially challenging, given the possibility for competing demands, conflicting expectations, financial stresses, and social/personal circumstances. Fortunately, there are tools, reframes, and resources that can help us to navigate this season intact and whole rather than frazzled and depleted! Here are some that can help.

    1. Know yourself

    Recognize what this season is like for you. In nature, the winter season is generally associated with quiet reflection, rest, and renewal. It can be a stretch for some of us to shift from this into social celebration mode.

    Identify ways to support yourself in any situations or environments that are typically difficult. This can include deciding in advance how long you’ll stay somewhere, or how you’ll handle tricky relationships as effectively as possible.

    2. Get your priorities straight

    Many people experience competing demands during the holiday season. Other people may be more solitary, whether by choice or happenstance. Regardless, it’s helpful to identify what matters most and what matters least, even if you keep these lists to yourself.

    One approach is to distinguish between what you believe you should do and what you actually want to do. Both of these are at play, and neglecting one can leave us off-kilter. For example, ignoring what you prefer to do can leave you resentful or unfulfilled; however, sometimes that’s a cost you may be willing to pay in order to maintain a family tradition. This can help you decide how you’ll spend your time, energy, and resources; it’s like installing a personal compass.

    3. Set boundaries

    Even if you’re clear about how you prefer to approach the holiday season, you’re not alone. Everyone has their own preferences. This is where boundaries become so vital. The challenge is to see how your preferences can fit with someone else’s, ideally so that no one is disregarded, disrespected, or ignored.

    Your body will give you clues as to how well you’re accomplishing this process: if you’re tired or short-tempered, something may not be working well; if you’re relaxed, present, and energized, this is probably working for you.

    4. Try a stress buster

    Identify what helps you be centered, rested, and clear-headed. These are some things that may help:

    • meditation
    • nature walks
    • napping
    • listening to music
    • hot bath
    • sipping fragrant tea
    • yoga or tai chi
    • journaling

    5. Lean into the potential

    The holiday season is a time of potential. So many people and faiths focus on this season for the opportunity to honor, celebrate, reflect, commune, pray, play, and center. Look for ways to keep yourself well, now and always.

    By Carole Ames

    Article Courtesy of Alive Magazine

  • A winter solstice feast

    A winter solstice feast

    A winter solstice feast

    Boost your mood and celebrate nature’s wonder

    At the time of the year when we need it most, these recipes inspired by nature’s bounty are rich in mood-boosting nutrients, to help you celebrate the return of the sun.

    Spicy Poached Eggs with Spinach and Yogurt

    This homage to the sun plays out visually as well as nutritionally. To celebrate the return of the vitamin D-giving sun, this dish of eggs, spinach, and yogurt with a hint of spice is a party on a plate.
    Print Recipe Pin Recipe
    Servings: 4
    Ingredients Method Notes

    Ingredients
      

    • 8 tablespoons Greek yogurt divided
    • 2 tablespoons + 2 teaspoons olive oil divided
    • ¼ cup pumpkin seeds
    • 1 teaspoon + ¼ teaspoon crushed red pepper flakes divided
    • 4 cups baby spinach
    • 1 teaspoon + ¼ teaspoon sweet smoked paprika divided
    • ¼ teaspoon salt plus extra pinch
    • ¼ cup white vinegar
    • 4 eggs

    Method
     

    1. Add 2 Tbsp yogurt to each of 4 serving plates and spread in a swirl on half the surface.
    2. To large skillet, add 1 Tbsp + 1 tsp olive oil, pumpkin seeds, and 1 tsp red pepper flakes. Heat on medium-low heat, stirring constantly. When pumpkin seeds start to pop, reduce to low heat. When pumpkin seeds are golden brown, add spinach, 1 tsp smoked paprika, and 1/4 tsp salt; stir for about 2 minutes, until spinach is wilted. Divide spinach among serving plates, arranging it opposite the yogurt.
    3. Set still-warm skillet aside, off the heat, and add remaining 1 Tbsp + 1 tsp olive oil, 1/4 tsp red pepper flakes, and 1/4 tsp smoked paprika. Continue to rest off the heat to allow flavors to infuse.
    4. To poach eggs, in large saucepan, bring water to a simmer over medium-high heat. Add vinegar and pinch of salt. Stir gently and add eggs, one by one, to water. Poach for 2 to 3 minutes, or until eggs float to surface. Using slotted spoon, gently remove eggs, pat dry with clean kitchen towel, and place on center of each plate. Drizzle 1 tsp red pepper flake-paprika oil over surface of yogurt on each plate and serve.

    Notes

    Each serving contains: 228 calories; 12 g protein; 19 g total fat (4 g sat. fat); 5 g total carbohydrates (2 g sugars, 1 g fiber); 468 mg sodium

    Sockeye Salmon Steamed in Parchment with Juniper, Orange, and Rosemary

    Up your omega-3 intake with these easy-to-make salmon parchment pockets. The sockeye fillets are first rubbed with a marinade of juniper berries, citrus zest, and garlic before being enclosed in parchment.
    Print Recipe Pin Recipe
    Servings: 4
    Ingredients Method Notes

    Ingredients
      

    • 1 ½ teaspoon juniper berries
    • 2 teaspoons finely chopped fresh rosemary
    • 2 teaspoons lemon zest grated using microplane
    • 2 teaspoons lemon juice
    • 4 teaspoons orange zest strips made with citrus zester
    • 2 teaspoons orange juice
    • ½ teaspoon peeled and grated garlic
    • 4 teaspoons olive oil
    • 4 sockeye salmon fillets with skin, about 5 oz each
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • Extra orange slices for garnish

    Method
     

    1. Preheat oven to 375°F. Cut 4 sheets of parchment paper, about 12 x 15 in. Set aside.
    2. Using mortar and pestle, crush juniper berries. In small bowl, combine juniper berries with rosemary, lemon zest, lemon juice, orange zest strips, orange juice, grated garlic, and olive oil.
    3. Lay 4 cut sheets of parchment out on flat, clean, dry surface and place a salmon fillet in center of each sheet, skin side down. Season each with salt and pepper. Divide juniper berry marinade among salmon pieces, drizzling it overtop each piece. Rub marinade in with your hands, lifting salmon and rubbing a bit onto skin side before replacing it on parchment, skin side down. Fold parchment over salmon, crimping edges to seal. Lay parchment parcels on baking sheet and cook in preheated oven for 20 minutes.
    4. To serve, you can bring the packets to the table and have those enjoying the meal open their own. Alternatively, serve with a slice or wedge of orange and plate it before bringing it to the table. Carefully open each pouch, allowing any steam to escape, and remove salmon, being sure to capture all the juices that arise during steaming.

    Notes

    Each serving contains: 235 calories; 28 g protein; 14 g total fat (2 g sat. fat); 2 g total carbohydrates (0 g sugars, 1 g fiber); 211 mg sodium

    Warming Winter Chocolate Bark

    A tribute to the bounty and beauty of nature, this chocolate bark is studded with nuts, seeds, and berries and flavored with the warming spices of ginger and cinnamon. Adding sweet paprika and chili also gives an interesting kick to a winter favorite.
    Print Recipe Pin Recipe
    Servings: 10
    Ingredients Method Notes

    Ingredients
      

    • 6 oz chocolate with 70% cacao solids
    • ½ teaspoon sweet smoked paprika
    • ½ teaspoon ground cinnamon
    • 2 tablespoons whole raw almonds
    • 1 tablespoon pumpkin seeds
    • 2 tablespoons dried goji berries
    • 1 tablespoon finely diced crystallized ginger
    • 2 tablespoons finely diced dried mango (about 2 pieces)
    • 1 teaspoon cacao nibs
    • ¼ teaspoon crushed red pepper flakes (optional)

    Method
     

    1. Break up chocolate into small pieces and place in top of double boiler on medium-low heat. When chocolate is melted about halfway, add paprika and cinnamon and stir through, just enough to combine. Be careful not to stir too vigorously, which can cause chocolate to split. Allow chocolate to continue melting, stirring to prevent burning.
    2. Lay a silicone sheet or parchment paper on baking sheet. Pour melted chocolate overtop and smooth out with palette knife, forming an irregular rectangle measuring approximately 8 x 11 in. Working with one ingredient at a time, immediately begin to sprinkle nuts, seeds, fruits, and other ingredients overtop chocolate, finishing by sprinkling red pepper flakes overtop, if using.
    3. Allow to set at room temperature over several hours, or in fridge if the room is warm, until chocolate is firm and breaks crisply. Break bark up in irregular pieces to serve.

    Notes

    Each serving contains: 115 calories; 2 g protein; 7 g total fat (4 g sat. fat); 14 g total carbohydrates (9 g sugars, 4 g fiber); 12 mg sodium

    By Helena McMurdo

    Article Courtesy of Alive Magazine

  • Nutritious, easy, and beautiful

    Nutritious, easy, and beautiful

    Nutritious, easy, and beautiful

    Bring boards into the everyday

    We already embrace boards as a classic option for a casual party. We’re drawn in by the seemingly elaborate set-up of visually enticing foods. Guests help themselves, choosing what they like, avoiding what they don’t, and maybe even trying something new.

    But all these things can be true for everyday meals—when there’s no party involved. Eating this way can provide an opportunity for everyone to try something new and delicious, in a way that’s fun.

    Sweet and Savory Buckwheat Pancake Brunch Board

    These hearty little beauties make a great base for smoked salmon and a creamy caper and chive sauce. Those who fall firmly on the sweet side of things will be equally delighted when their pancakes are piled high with berries or bananas.
    Print Recipe Pin Recipe
    Servings: 3
    Ingredients Method Notes

    Ingredients
      

    Caper chive yogurt sauce
    • 1 cup Greek yogurt
    • ¼ cup chopped fresh chives
    • 2 tablespoons capers
    • 1 tablespoon lemon juice
    • 1 teaspoon lemon zest plus more for garnish
    • ¼ teaspoon pepper
    Buckwheat caraway pancakes
    • 1 cup buckwheat flour
    • 1 teaspoon baking powder
    • Pinch of salt
    • 2 teaspoons caraway seeds
    • 1 egg
    • 1 cup buttermilk
    • 1 teaspoon maple syrup
    • 1 teaspoon canola oil
    Sweet items
    • 1 pint blueberries
    • 1 pint raspberries
    • 6 strawberries
    • 1 banana sliced
    • ½ cup whole almonds
    • 2 tablespoons hemp hearts
    Savory items
    • 6 oz smoked salmon
    • 1 avocado sliced
    • ½ red onion sliced
    • 3 mini cucumbers sliced in coins

    Method
     

    1. In small bowl, make Caper Chive Yogurt Sauce by combining all ingredients. Cover and refrigerate until ready to use.
    2. To make pancakes, in medium-sized bowl, whisk together buckwheat flour, baking powder, salt, and caraway seeds. In small bowl, lightly beat egg and combine with buttermilk, maple syrup, and oil. Make a well in center of dry ingredients and pour in wet ingredients. Whisk together, until just combined. Heat cast iron skillet or grill to medium-high. Drop tablespoons of batter onto hot grill. When bubbles appear on the surface of each pancake, flip and cook the other side (about 30 seconds). Continue until all batter is used.
    3. To arrange board, lay pancakes out down center of board on a diagonal. Arrange sweet and savory items on either side, making small sections for each item. Garnish dip with a little extra lemon zest and place on the savory side.

    Notes

    Each serving contains: 453 calories; 19 g protein; 23 g total fat (5 g sat. fat); 48 g total carbohydrates (19 g sugars, 13 g fiber); 417 mg sodium

    Lemongrass and Chili Flank Steak Lettuce Wrap Board with Mango Sauce

    Inspired by the flavors of Vietnamese-style summer rolls, this satisfying dinner is built around a marinated flank steak that will stretch to feed a crowd.
    Print Recipe Pin Recipe
    Servings: 10
    Ingredients Method Notes

    Ingredients
      

    Flank steak
    • 1 tablespoon sunflower oil + 1 teaspoon for grill
    • 2 tablespoons coconut palm sugar
    • 1 teaspoon fish sauce
    • ½ cup cilantro roughly chopped
    • ¼ cup mint leaves roughly chopped
    • Zest and juice of 2 limes
    • 3 garlic cloves peeled and crushed
    • 1 inch piece gingerroot peeled and cut into fine matchsticks
    • 1 red Thai chili finely chopped
    • 1 stalk lemon grass
    • 2 pounds flank steak
    Spicy mango dressing
    • 3 ripe mangoes
    • ½ cup mint leaves
    • Zest and juice of 1 lime
    • 1 Thai chili
    • ½ teaspoon fish sauce
    • 1 teaspoon maple syrup
    Serve with
    • 1 head butter lettuce leaves washed and separated
    • 2 cups finely shredded napa cabbage
    • 3 cups finely shredded red cabbage
    • 5 medium-sized carrots cut into matchsticks
    • 4 spring onions cut lengthwise into matchsticks
    • 3 mini cucumbers cut into matchsticks
    • ½ daikon radish (about 4 oz) cut into matchsticks
    • Lime wedges, extra chilies, and mint leaves for garnish

    Method
     

    1. For flank steak, in glass storage container with lid, combine 1 Tbsp sunflower oil, palm sugar, fish sauce, cilantro, mint, lime juice and zest, garlic, ginger, and chopped Thai chili. Bash lemon grass with rolling pin and cut or break into small sections, then add to container with the other ingredients. Add flank steak and rub marinade over entire surface. Cover with lid and allow to marinate for 6 to 8 hours in refrigerator, turning a few times during that period.
    2. To make mango dressing, peel mangoes, place in food processor with mint leaves, lime zest and juice, Thai chili, fish sauce, and maple syrup. Blend, then pour into jar, cover, and refrigerate until ready to serve.
    3. Prepare vegetables and refrigerate until ready to use.
    4. To cook flank steak, heat stovetop grill on high and brush with 1 tsp sunflower oil. Dab excess marinade from meat and place on hot grill. Sear on high heat for about 4 minutes a side for medium rare. Remove steak to platter, tent with bowl, and allow to rest for 10 minutes before slicing. Slice meat across the grain into thin slices.
    5. Arrange sliced steak on platter with veggies and garnishes. Serve mango sauce in small dish with spoon for drizzling.

    Notes

    Each serving contains: 326 calories; 30 g protein; 11 g total fat (3 g sat. fat); 29 g total carbohydrates (20 g sugars, 4 g fiber); 169 mg sodium

    By Helena McMurdo

    Article Courtesy of Alive Magazine