Check out our NEW products this week!
Tag: healthy
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RECAP: NEW PRODUCT THURSDAY 6/27/19
ACURE: Seriously Soothing SPF Day Cream, Seriously Soothing Serum Stick, & Radically Rejuvenating Serum Stick Badger: Unscented SPF 30 Clear Zinc Lotion & Fair Trade Aloe Vera Gel BASS Brushes CLIF Bar Whole Lotta: Salted Dark Chocolate & Tart Cherry Almond Reed’s 4-Packs Rethink Kids Juice Splash: Fruit Punch and more! Ripple Nutrition Protein Shakes: Chocolate & Vanilla Tera’s: Coconut Protein Blend Tru Melange: New scents and sizes! -
Guilt-Free Brownies featuring PlantFusion!
For the chocolate-lovers out there, these brownies are not only the guilt-free treat we all look for but they’re also gluten-free! The fun thing about making brownies is that you can change up the recipe to include some other fun treats; like fruit, nuts, candy, cookies, or even your favorite supplements! In this recipe, we used two PlantFusion supplements for an added health benefit. The Chocolate PlantFusion Complete Protein not only is packed with 21g of plant-based proteins but it keeps you energized while building and repairing muscle (this would be the perfect treat for after your daily workout)! The Vanilla PlantFusion Complete Plant Collagen Builder should be your go-to for building, hydrating, and protecting collagen. BONUS- the Vanilla PlantFusion Complete Plant Collagen Builder is also featured in our Smoothie of the Month for July- our Strawberry-A-Go-Go!
Ingredients
1 Cup Almond Butter (we used our fresh almond butter from our bulk section!)
1/2 Cup Maple Syrup
1 Egg
1 Tablespoon melted butter (you can also use MCT oil or liquid coconut oil)
1 Scoop Chocolate PlantFusion Complete Protein
1 Scoop Vanilla PlantFusion Complete Plant Collagen Builder
1 Teaspoon Vanilla
Pinch of Salt
1/2 Cup Chocolate Chips
1/2 Teaspoon Baking Soda
Method
1. Preheat oven to 325 degrees F and spray a 9×11-inch baking dish with nonstick spray or olive oil.
2. In a large bowl, combine all ingredients together and whisk until smooth.
3. Spread batter into pan and bake for 20-25 minutes until fully cooked around the edges.
4. Allow to cool for 20-30 minutes, even though it’s hard to wait!
5. Cut into squares or fun shapes and enjoy!
Before you enjoy your decadent guilt-free PlantFusion chocolate brownies, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite local organic market, Basil Bandwagon Natural Market! #basilbandwagon #wellnessrecipe
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PRODUCE RECIPE OF THE WEEK: LOCAL LETTUCE & ROASTED ASPARAGUS SALAD
On sale this week (6/10-6/16): Organic Asparagus $4.99 lb!
In this week’s recipe, we use New York Grown Asparagus from our weekly produce specials and Oak Leaf Lettuce from our friends Dean and Emily at Cabbage Throw Farm in Asbury, NJ.
Ingredients
1 Pound Asparagus, clean and trimmed
1/3 Cup Plus 1 Tablespoon Olive Oil
1/2 Teaspoon Lemon Zest
Salt and Pepper, to taste
1 1/2 Tablespoon Lemon Juice
1 Tablespoon Dijon Mustard
1 Head Cabbage Throw Farm Oak Leaf Lettuce, picked and cleaned
2 Ounces Parmesan Cheese, shaved
Method
1. Preheat oven to 450 degrees F. On a rimmed baking sheet, toss asparagus with 1 tablespoon of olive oil, the lemon zest, and season with salt and pepper. Roast asparagus for about 8 minutes, until just tender and the tips begin to turn brown.
2. In a small bowl, whisk lemon juice with dijon mustard and the remaining 1/3 cup olive oil. Season with salt and pepper.
3. In a large bowl, toss the lettuce with all but 2 tablespoons of homemade dressing. Arrange the salad on plates and top with the roasted asparagus and cheese.
4. Drizzle remaining dressing over asparagus, serve, and enjoy!
Before you enjoy your delicious local lettuce and roasted asparagus salad, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek
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RECAP: NEW PRODUCT THURSDAY 5/9/19
Check out our NEW products this week!
Beanfields Bean Chips: Cheddar, Spicy Queso, & Jalapeno Lime 
Evolution Juice: Celery Grow 
HealthDirect Aminosculpt Collagen Shots: Watermelon Punch & Smooth Mango 
Pop & Bottle Almond Lattes: Classic Cold Brew, Matcha Green Tea, & Vanilla Cold Brew 
Simple Mills Soft Baked Cookies: Snickerdoodle & Dark Chocolate Toasted Coconut 
Suja Juice: Lemon Love & Fuel 
Lundberg Thin Stackers: Cherry Bliss & Decadent Dark -
Your Memorial Day BBQ in 1..2..3!
Memorial Day is the start of BBQ season; and we have just what you need! Check out these awesome products that you need to stock up on for your party!
Don’t forget- our store hours have changed for Memorial Day as both stores will be open from 9am-5pm with both cafes open from 9am-4pm!
Refreshing Drinks
Start off your Memorial Day with these healthy refreshments! Honest Tea is on sale all month long- and make sure you enter your name in our Honest Tea Bike Raffle in either store! If you’re looking for something bubbly and refreshing, try Waterloo’s sparkling water, Zevia’s zero calorie soda, or Brew Dr. Kombucha 4-pack cans. Have little ones coming to the party? Grab a box of Honest Kids organic fruit punch pouches.
Get The Grill Going
Hot dogs, hamburgers, and chicken are summer-time staples that every bbq needs. Check out Brooklyn hot dogs, Applegate Farm hot dogs, Dakota ground beef, and Farmer Focus chicken for your party today! Looking for plant-based options? Look no further as we have Hilary’s veggie burgers, Sunshine burgers, and Upton’s Naturals BBQ jackfruit.
Snacks While You Wait
Need something to snack on while your main course is cooking? Grab some chips and dips! LateJuly tortilla chips and salsa are the perfect pairing. Don’t like spicy? We also have chips from Good Health and Luke’s Organic, Cauliflower Pretzels by From the Ground Up, popcorn from Lesser Evil, and cheese puffs from Barbara’s! If you need more dip options, try the hummus or guacamole from Hope!
Don’t Forget To Top It Off!
Everybody has their secret ingredients to make the perfect meal. We have lots of options to top off your bbq sandwich!
Delicious Desserts
Whether you’re hosting the party or you need something to bring, desserts are the perfect treat that everyone will love. Simple Mills frosted cupcakes, DeeBee’s Organic freezer pops, and any form of ice cream like Alden’s, Good Pop, or So Delicious make the best treat to end the day!
No matter what’s on your table this Memorial Day, let us know! Leave us a note, email us, or tell us in person! #basilbandwagoncares
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PRODUCE RECIPE OF THE WEEK: ROASTED VIDALIA ONIONS
On sale this week (5/6-5/12): Organic Vidalia Onions $1.29 lb!
Grown near Vidalia, Georgia, Vidalia onions are considered the “worlds sweetest onion.” The sweetness comes from the soil in the area which is naturally low in sulfur. Roasting with olive oil (Napa Valley Organic Olive Oil is on sale this month for $9.99!) intensifies the sweetness and creates a versatile ingredient that stays fresh for several days in the refrigerator. Use them for pizza toppings, salads, sandwiches, sauces, salad dressings and more! It’s the perfect addition to your table this summer!
Ingredients
1 Tablespoon Olive Oil
1 Tablespoon Unsalted Butter (for vegan option, double olive oil amount instead of butter)
3 Pounds Vidalia Onions (about 5 or 6), slice in half from stem to root
1 Teaspoon Sherry Vinegar or White Balsamic Vinegar
1 Teaspoon Sea Salt
1 Teaspoon Thyme, chopped
1/2 Teaspoon Granulated Sugar (Optional)
Method
1. Heat oven to 400 degrees F.
2. Place large skillet over medium-high heat for 30 seconds. Add in olive oil and unsalted butter.
3. When butter foams or browns slightly, add onions with cut side up. Cook until onions are browned slightly (about 3 minutes).
4. Flip them so cut sides are face down and place skillet in oven.
5. Roast until onions are very tender and dark golden brown (about 50-60 minutes).
6. Remove from oven and sprinkle with vinegar, salt, and thyme.
7. Let cool to room temperature and then slice into thin strips.
8. Pour any juices from pan over them and mix together.
9. Add to any dish or use them as a side and enjoy!
Before you enjoy your delicious roasted vidalia onions, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek
For more ideas and photos of this recipe, check out: https://www.finecooking.com/recipe/roasted-vidalia-onions
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Reduce, Reuse, Recycle!
It’s time to hop on the bandwagon and start living your sustainable lifestyle! Reduce your waste footprint, reuse what you have, and recycle what you don’t need anymore. Every little bit helps you and the Earth stay healthy and happy.
Check out some awesome ways Basil Bandwagon can help you jumpstart your new lifestyle below! BONUS- today only (Friday 4/26/19), all reusable products (i.e. Hydroflasks, Ukonserve containers, Stasher, Lifefactory bottles, Conscious Cutlery, and more!) are on sale for 20% off! DOUBLE BONUS- if you forget your shopping bag take one from our Bag Tree or if you have extras, leave them for someone else to use.
Buy in Bulk
Start small and work your way up! We carry a large assortment of teas, herbs, grains, coffee, snacks, and more in our bulk section. You can even use your containers from home (just make sure you weigh them at our cash registers before filling them with product)! Don’t have any at home? No worries, we carry all shapes and sizes of bulk containers for purchase!
Stay Hydrated
Everyone has their specific “cup of tea.” Whether you drink coffee, tea, water, or kombucha, look no further for your bottle of choice! We have a large assortment of sustainable drinkware- including stainless steel straws, straw cleaners, and awesome tea infusers!
A Foodie’s Heaven
Don’t forget your lunch! We carry containers of all shapes and sizes to pack your healthy meals in. Are you a meal prepper? The Stasher is a perfect product as you can cook, store, and freeze your meals for as long as you like!
On-the-go? Say no more!
If you are constantly traveling, make sure you always carry these necessities. Squeezable containers for your shampoo and conditioner, essential oil bottles, produce bags, assorted size bags for makeup and jewelry, and reusable storage bags are perfect for your suitcase.
Package Free Goodies
Have you checked out our package free soap from Zum Bar? This awesome goat’s milk soap comes in a variety of scents and is perfect to try before you buy their entire line! At $1.49 per ounce, you can’t go wrong!
Regardless of how you live your sustainable lifestyle, let us know! Leave us a note, email us, or tell us in person! #basilbandwagoncares
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PRODUCE RECIPE OF THE WEEK: ROASTED WHOLE CAULIFLOWER
On sale this week (4/23-4/28): Organic Cauliflower $2.99 each!
Roasted Whole Cauliflower is so simple that it’s crazy not to try it! You can make it as a whole dish or even just as a side- perfect to bring to all of the spring parties this year!
Ingredients
1 Large Cauliflower Head
4 Tablespoons Butter, softened to room temperature
2 Tablespoons Olive Oil
Lemon, cut into wedges
Coarse Sea Salt, for seasoning
Method
1. If needed, trim some leaves off cauliflower head, leaving most intact. Preheat oven to 350 degrees F.
2. Fill large pot with salted water, enough to cover the cauliflower head and bring water to boil. Once boiling, place cauliflower head down in water. Bring back to a boil and cook for 6 minutes.
3. Once done, transfer cauliflower to colander, place head down to drain and cool for 10 minutes.
4. Mix softened butter and oil. Place cauliflower head up in baking tray and spread mixture over it. Season with sea salt.
5. Roast cauliflower at 350 degrees F for 1.5 to 2 hours, basting several times. Take out of oven when cauliflower is golden brown and leaves are crisp.
6. Serve with your favorite sauce, lemon wedges and enjoy!
Before you enjoy your delicious roasted whole cauliflower, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek
For more ideas and photos of this recipe, check out: https://vegeyum.wordpress.com/2018/10/10/roasted-whole-cauliflower/
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Produce Recipe of the Week: Vegan Kale Pesto
On sale this week (4/8-4/14): Organic Green Kale $0.99 each!
Who doesn’t love pesto?! Especially since it’s nice to have all year-round! Not only does it go well with pretty much EVERYTHING, but it’s very quick and easy to make. You can also freeze it in an ice cube tray and use them in future recipes to come!
Ingredients
2 Cups Kale, stemmed
1 Cup Parsley, picked
1 Cup Basil, picked
1/4 Cup Raw Sunflower Seeds (we also have this in our bulk section!)
3 Cloves Garlic
3 Tablespoons Olive Oil
1/4 Cup Nutritional Yeast (we also have this in our bulk section!)
Salt, to taste
Method
1. If desired, toast sunflower seeds for 8 minutes at 325 degrees F. They will brown quickly so make sure you keep an eye on them.
2. Add dry ingredients together into a food processor and puree. If herbs and kale do not fit together all at once, add these in batches.
3. While pureeing greens after all have been added, drizzle in oil and lemon juice.
4. Taste and season as desired.
5. After 5 days, freeze in ice trays for convenience.
6. Serve with pasta, bread, or any other ingredient to create a wonderful masterpiece, and enjoy!
Before you enjoy your vegan kale pesto, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek
For more ideas and photos of this recipe, check out:https://paleoglutenfree.com/recipes/instant-kale-pesto-to-die-for/
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PRODUCE RECIPE OF THE WEEK: COLD SESAME NOODLES WITH BROCCOLI & KALE
On sale this week (4/1-4/7): Organic Broccoli $2.99 each & Green Kale $1.99 each!
Spring time is the perfect season for new and refreshing recipes, just like this one! BONUS– Not only is it healthy and organic, but there are more savings on top of our produce sales! Also on sale this month, Sky Valley Sriracha for $4.79 each and Lotus Foods Rice Ramen Packets (3oz.) for $1.29 each! DOUBLE BONUS– If you don’t want to buy the large bag of sesame seeds from Shiloh Farms, we also carry them in our bulk section; you can even use your own containers from home too!
Ingredients
1 Large Head of Broccoli, cut into large florets
2 Garlic Cloves, 1 grated finely, 1 sliced thin
1 1/2 Teaspoons Sriracha (we used Sky Valley)
1 Tablespoon Plus 1/2 Cup Red Wine Vinegar (we used Napa Valley)
3/4 Cup Avocado Oil (we used Spectrum)
Salt
Black Pepper
3 Scallions, sliced thin
1 3-inch Piece Ginger, peeled, cut into 1-inch matchsticks
4 Cups Kale, chopped
2 Packages (3oz.) Dried Ramen Noodles (we used Lotus Foods)
Mint Leaves, torn
Sesame Seeds, toasted (we used Shiloh Farms but they’re also in our bulk section)
Method
1. Preheat oven to 450 degrees F.
2. Toss broccoli with grated garlic, sriracha, 1 tablespoon vinegar, and 1/4 cup avocado oil on rimmed baking sheet.
3. Season with salt and pepper. Roast, toss occasionally, until tender and browned in spots (about 20-25 minutes).
4. Mix scallions, ginger, sliced garlic, salt, pepper, and remaining 1/2 cup vinegar and 1/2 cup avocado oil in large bowl.
5. Add kale and toss to coat thoroughly. Let sit at room temperature at least 15 minutes.
6. Cook noodles according to package directions. Drain and rinse under cold water.
7. Add noodles and warm broccoli to kale and toss to coat entirely.
8. Divide among bowls and top with mint, sesame seeds, and more scallions.
9. Enjoy!
Before you enjoy your refreshing cold sesame noodles with broccoli & kale, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek