07 May Salted Caramel Rice Cereal Squares

Organic, Vegan, Gluten-Free, Dairy-Free, & Soy-Free

Cocomels are the perfect sweet treat that you can eat straight out of the bag or add into any dessert- just in time for the summer picnics and barbecues! They are the perfect vegan, gluten-free, dairy-free, and soy-free candy. BONUS- they are on sale for the entire month of May!

Ingredients

1 10-Ounce Bag Dandies Marshmallows

5 Cups Erewhon Crispy Brown Rice Cereal

4 Tablespoons Basil Bandwagon Coconut Oil

1 3.5-Ounce Bag Cocomels Sea Salt Coconut Milk Caramels

Method

1. Unwrap Cocomels and chop up into smaller pieces.

2. In a large pot, combine coconut oil and marshmallows. Place on very low heat.

3. Stir until fully broken down (about 7-8 minutes).

4. Once fully melted, remove from heat and mix in cereal and chopped Cocomels. Stir until evenly coated with marshmallow mixture.

5. Press mixture into a parchment lined 9×9 inch pan.

6. Once cooled, cut into squares and enjoy!

Before you enjoy your amazing salted caramel rice cereal squares, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite organic market, Basil Bandwagon Natural Market! #basilbandwagon

For more information about Cocomels, visit this link: https://jjssweets.com/