20 Dec Holiday Mocktails

Posted at 08:00h in Food & Farms, Guest Post, Holidays, Recipes by

Holiday Mocktails

with Christine Waltermyer

Christine Waltermyer is a local and renowned Wellness Chef, private chef to celebrities, published cookbook author and founder of the Natural Kitchen Cooking School, which offers an online Plant-Based Cooking Program. She also loves shopping at Basil Bandwagon! Visit naturalkitchenschool.com to subscribe to her email newsletter for new recipes, tips, and FREE access to the Power of Veggies mini-course!

Holidays can be hectic, which is why we love these easy MOCKTAIL recipes thanks to Christine Waltermyer and the Natural Kitchen Cooking School. Featuring ingredients found at your local Basil Bandwagon Natural Market, these recipes can be enjoyed all year round!

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Cranberry Pomegranate Cosmo

Course Drinks
Keyword cosmo, drinks, holiday, mocktail

Ingredients

  • ⅓ cup pomegranate juice
  • Juice of ½ orange
  • Pink food coloring (I used 1 teaspoon of Supernatural food colors pink shade)
  • 16 ounces Mingle Mocktails Cranberry Cosmo

Garnishes

  • ⅓ cup fresh pomegranate seeds
  • ½ cup fresh cranberries
  • A few fresh rosemary sprigs
  • 2-4 strips orange peel curled around a chopstick

Instructions

  • In a glass jar, combine the pomegranate juice, orange juice and food coloring. Shake well to combine. Add to the Mingle Mocktails Cranberry Cosmo and stir well. Pour into two martini glasses. To each glass add a few pomegranate seeds, some cranberries, a rosemary sprig and fresh orange peel.
  • Enjoy!
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Blueberry Basil Bellini

Course Drinks
Keyword bellini, drinks, holiday, mocktail

Ingredients

  • 16 ounces + ½ cup Mingle Mocktails Blackberry Hibiscus Bellini
  • Juice of one lime
  • 1-2 tablespoons pure maple syrup
  • Purple or blue food coloring (I used 1 teaspoon of Supernatural food colors purple shade)

Garnishes

  • ½ cup fresh blueberries
  • A few fresh basil sprigs
  • Fresh lime wedges
  • Colorful straws

Instructions

  • In a glass measuring cup, combine 16 ounces of the Mingle Mocktails Blackberry Hibiscus Bellini with the lime juice and maple syrup. Stir to combine.
  • Add some ice to two glasses. Pour in enough of the mocktail to fill two third’s full.
  • In a glass jar combine another ½ cup of the Mingle Mocktails Blackberry Hibiscus Bellini with the food coloring. Stir well or place a lid on the jar and shake well. Divide this mixture evenly between the two glasses. Stir to combine.
  • Garnish the glasses with the fresh blueberries, basil sprigs, lime wedges and colorful straws.
  • Enjoy!

Thank you to Christine Waltermyer and the Natural Kitchen Cooking School for working with us to help promote healthy, nutritious meals and products that are affordable, full of nutrients, and simple to make at home!

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