Healthy Mango Smoothie + How-To Cut A Mango!

Healthy Mango Smoothie + How-To Cut A Mango!

Thanks to Christine Waltermyer & The Natural Kitchen Cooking School!

Christine Waltermyer is a local and renowned Wellness Chef, private chef to celebrities, published cookbook author and founder of the Natural Kitchen Cooking School, which offers an online Plant-Based Cooking Program. She also loves shopping at Basil Bandwagon! Visit naturalkitchenschool.com to subscribe to her email newsletter for new recipes, tips, and FREE access to the Power of Veggies mini-course!


If you LOVE mangoes then this recipe is just what you’re looking for. Thanks to Christine Waltermyer and The Natural Kitchen Cooking School, we’re learning how to cut a mango and use them to make a refreshing smoothie that you and your kids will love! Bonus – if you have leftover smoothie, you can turn them into frozen popsicles. Whether you like mangoes fresh or frozen, you’ll always know your snack is nutritious, delicious and will bring you an instant energy boost!

Healthy Mango Smoothie

Course Breakfast, Dessert, Snack
Keyword breakfast, dessert, Kids, smoothie, snack
Servings 2

Ingredients

  • ½ cup frozen banana slices
  • 1 cup fresh diced mango
  • 1 cup frozen mango chunks
  • ½ cup your favorite plain yogurt
  • Pinch of salt
  • 1 teaspoon vanilla extract

Instructions

  • Place all ingredients in a high-powered blender and puree until smooth. Enjoy served in a tall glass with a straw!

Notes

Leftover smoothie makes great popsicles! Just pour into popsicle molds and freeze.

Thank you to Christine Waltermyer and the Natural Kitchen Cooking School for working with us to help promote healthy, nutritious meals and products that are affordable, full of nutrients, and simple to make at home!