Breaded Fish Tacos

Breaded Fish Tacos


 If you’re fishing for compliments, these gluten-free crispy fish tacos will certainly help you reel them in! Great for a crowd, everyone can build their own tasty tacos.

Breaded Fish Tacos

Course dinner
Keyword dinner, entree, fish, tacos
Servings 5

Ingredients

  • 1 pound wild cod cut into strips
  • 1 egg beaten
  • 1 box Simple Mills Cracked Black Pepper or Fine Ground Sea Salt Almond Flour Crackers
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • Olive oil optional
  • 10 paleo, gluten-free tortillas
  • Organic or vegan ranch dressing
  • ½ cup shredded cabbage
  • ½ red onion thinly sliced
  • 2 avocados sliced
  • Fresh cilantro

Instructions

  • Preheat oven to 400°F and line a baking sheet with parchment paper. Set aside.
  • Add Simple Mills crackers to a food processor and pulse until a coarse meal is formed. Transfer to a large bowl along with the parsley and salt. Mix and set aside.
  • Drop fish strips into the beaten egg then into the cracker mixture, ensuring the fish is well coated. Place on the prepared baking sheet. Drizzle with a touch of olive oil for an extra crispy exterior.
  • Bake for 15 minutes or until the fish is flaky.
  • Assemble your tacos by spreading 1 teaspoon of your favorite Organic or Vegan Ranch Dressing onto warmed tortillas. Top with shredded cabbage, red onion, avocado, fresh baked cod, fresh cilantro, and a drizzle of your favorite dressing.
  • Enjoy!

Recipe Provided by INFRA