08 Feb Get Ready for the Big Game with Wholly Veggie!

Posted at 15:06h in Food & Farms, Guest Post, Holidays, Recipes by Nicole Catenaro

Get Ready for the Big Game with Wholly Veggie!

If you’re on the hunt for delicious, plant-based snacks that even a non-plant-based eater would enjoy, we got you! Wholly Veggie’s snacks are the perfect addition to your foodie collection – especially for your full spread for Sunday’s big game 🏈 Check out their gluten-free, vegan goodies below – including a Cheeze Stick Caprese Salad recipe, too!

Mozzarella Style Sticks

Perfectly good veggies were rescued to create our crispy crust. It’s called upcycling. Your mouth tastes cheesy, gooey goodness, your body gets veggies. Your brain explodes.

Buffalo Cauliflower Wings

Full cauliflower florets, lightly coated in a crunchy panko crust. Our gluten free, panko coating gives our cauliflower a unique, crunchy bite. Paired with our outrageously popular Buffalo Sauce, our Buffalo Cauliflower is perfect as an after work or after school snack. Just bake n’ snack.

Ranch Cauliflower Wings

Full cauliflower florets, lightly coated in a crunchy panko crust. Our gluten free, panko coating gives our cauliflower a unique, crunchy bite. Paired with a plant based ranch sauce. Perfect for taco night or Sunday game day. Just bake n’ snack.

Cheeze Stick Caprese

This Caprese Salad made from Wholly Veggie's plant-based cheeze sticks is festive, fresh, and perfect for any party or holiday meal! Not only does this showstopper look great, it's super simple to make.

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Ingredients

1 box Wholly Veggie Mozzarella Style Sticks
2 medium ripe tomatoes
6 cherry tomatoes
1 box fresh arugula
3 tablespoons olive oil
2 tablespoons balsamic vinegar
pinch salt, pepper
2 tablespoons fresh basil

Instructions

Prepare wholly veggie's mozzarella style sticks according to package instructions (oven or air fry).
Set marinara sauce pack aside.
Slice 2 medium ripe tomatoes into thick pieces and cut a handful of cherry tomatoes in half.
Toss fresh arugula with olive oil, balsamic vinegar, salt, pepper and place on bottom of serving platter.
Layer tomatoes and warm mozzarella sticks on top of arugula.
Garnish with generous amounts of torn fresh basil.
Serve marinara sauce along side for dipping.
Enjoy!