03 Oct Gluten Free Banana Bread with Oats
Gluten Free Banana Bread with Oats
Are you looking for a delicious and wholesome twist on classic banana bread?
You’re in for a treat! This recipe combines the comforting flavor of ripe bananas with the heartiness of oats, making it a perfect breakfast or snack option.
Plus, it’s gluten-free without the need for any specialty flour. Let’s dive into making this delectable oat-based banana bread.
Gluten Free Banana Bread with Oats
A delicious and gluten-free banana bread recipe made with hearty oats!
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter or a dairy-free alternative
- 1 tsp baking soda
- 1 tsp baking powder
- Pinch of salt
- 1/2 cup coconut sugar or sweetener of choice
- 1 large egg beaten
- 1 tsp vanilla extract
- 1.5 cups old-fashioned rolled oats
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/2 cup chopped nuts optional
- 1/2 cup chocolate chips optional
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F. Grease a 4×8 inch loaf pan or line it with parchment paper.
- Prepare the Bananas: In a mixing bowl, mash the ripe bananas with a fork until they form a smooth puree.
- Combine Wet Ingredients: Stir the melted butter into the mashed bananas. Then, add the baking soda, and a pinch of salt. Mix well.
- Sweeten It Up: Add the coconut sugar to the banana mixture, followed by the beaten egg and vanilla extract. Stir until all the ingredients are thoroughly combined.
- Oats and More: In a separate bowl, combine the old-fashioned rolled oats, baking powder, and ground cinnamon.
- Mix Everything Together: Gradually add the dry oat mixture to the banana mixture, stirring until just incorporated. Be careful not to overmix; simply combine until there are no visible streaks of dry ingredients.
- Optional Add-Ins: If you desire extra texture and flavor, fold in the chopped nuts or chocolate chips.
- Baking Time: Pour the batter into your prepared loaf pan.
- Bake to Perfection: Bake in the preheated oven for approximately 45-60 minutes. To check for doneness, insert a toothpick or cake tester into the center of the loaf; it should come out clean. Depending on your oven, start checking around 40 minutes.
- Cooling and Serving: Once done, remove your oat-based banana bread from the oven and let it cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely.