03 Dec Quick Peach Melba

Posted at 19:53h in Food & Farms, Guest Post, Recipes by

Quick Peach Melba

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Total Time 30 minutes
Servings 2

Ingredients
  

  • 4 ripe peaches stoned and chopped
  • 2 pints fresh raspberries
  • 2 tablespoons cane sugar divided
  • 1 quart non-dairy vanilla frozen yogurt (or ice cream)
  • Fresh mint for garnish

Instructions
 

  • In a small bowl, toss raspberries with 1 tablespoon sugar or to taste and set aside. If raspberries do not release juices, press with the back of a spoon. In another bowl, toss peaches with remaining sugar and set aside.Allow fruit to rest for 15 minutes or until juices release.
  • To serve, place peaches at the bottom of serving dishes and scoop frozen yogurt on top.Spoon over raspberries and garnish with fresh mint.Serve immediately.

Notes

Frozen fruit can be substituted as needed.
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