22 Jun Lightly Salted Rice Cakes with Basil Chicken Salad

Posted at 15:59h in Food & Farms, Recipes by

Lightly Salted Rice Cakes with Basil Chicken Salad

For a light lunch or satisfying snack, try topping Lightly Salted Rice Cakes with Basil Chicken Salad! Our recipe calls for fresh herbs and Greek yogurt to create a creamy texture and tangy flavor that’s perfectly balanced by organic brown rice. Plus, this pairing is packed with protein and plenty of whole grains to fill you up without weighing you down. Isn’t that delicious? 🌾😋 ⁠

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Lightly Salted Rice Cakes with Basil Chicken Salad

Course Lunch, Snack
Keyword chicken salad, gluten free, lunch, rice cakes, snack

Ingredients

  • 8 Lundberg Organic Brown Rice Cakes
  • 2 chicken breasts
  • 2 tablespoons neutral oil
  • 2 cups red grapes halved
  • 2 cups honeycrisp apples diced
  • ⅔ cup red onion diced
  • 1 cup almonds chopped
  • 2 cups greek yogurt
  • ½ cup mayonnaise
  • 1½ cups basil thinly sliced
  • 2 tablespoons honey
  • 2 tablespoons dill chopped
  • 2 teaspoons sea salt
  • 2 teaspoons black pepper
  • Basil for garnish
  • Parsley for garnish
  • Black pepper for garnish

Instructions

  • Season chicken breasts with sea salt and sauté in neutral oil on medium-high, turning occasionally. Cook until internal temperature reaches 165°F. Let rest for 10 minutes, dice, and refrigerate in a large bowl until cooled.
  • Add grapes, apples, red onion, and almonds to chilled chicken. Stir to fully incorporate. Add greek yogurt, mayo, basil, honey, dill, sea salt, and black pepper. Fold to fully incorporate.
  • Spread on Lundberg Organic Lightly Salted Rice Cakes. Top with basil, parsley, and black pepper.
  • Enjoy!

Recipe Provided by INFRA

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