01 Jun Summer Zucchini Chips

Posted at 05:30h in Food & Farms, Guest Post, Recipes by

Summer Zucchini Chips

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Ingredients Method Notes

Ingredients
  

  • 2 medium zucchinis cut into ¼-inch slices
  • 1 ½ cup gluten free panko breadcrumbs
  • ¾ cup grated parmesan cheese
  • ¼ cup salt-free everything bagel seasoning
  • ½ teaspoon sea salt
  • 2 large eggs whisked

Method
 

  1. Preheat your air fryer to 400°F. On a baking tray or shallow dish, combine panko breadcrumbs, parmesan cheese, and everything seasoning. In a separate bowl, whisk the eggs.
  2. In batches, coat each zucchini slice with the egg mixture. Transfer to the breadcrumb mixture, pressing to make a nice crust on each side.
  3. Air fry zucchini slices in batches. Place slices directly in fryer basket, leaving room for the air to circulate -do not crowd the basket. Cook for 8 minutes, flipping halfway through. Promptly remove zucchini chips from fryer basket and place on a cooling rack. Sprinkle with salt while hot. Repeat with remaining zucchini slices.
  4. Serve with your favorite dipping sauce. Enjoy!

Notes

Can’t find everything bagel seasoning? Substitute with ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon poppyseeds, and 2 teaspoons sesame seeds.
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