Tag: wellness

  • Can’t stomach it?

    Can’t stomach it?

    Can’t stomach it?

    How to manage food allergy, intolerance, and sensitivity

    We often misuse the terms food allergy, intolerance, and sensitivity in conversation. Knowing what type of food reaction you’re experiencing is key for making appropriate dietary choices that address the underlying problem and foster overall health long term.

    Food allergy

    Food allergy is a pathological immune reaction against normally harmless proteins in foods, which can be life-threatening. This immune reaction can trigger acute symptoms in the gut, skin, respiratory tract, cardiovascular system, and neurological system.

    Common food allergens include dairy, egg, fish, shellfish, tree nuts, peanuts, soy, and wheat.

    Food intolerance

    Food intolerance is a non-immune mediated reaction arising from an insufficiency of enzymes required to break down a specific component of food. This reaction commonly causes gastrointestinal symptoms such as diarrhea.

    Common causes of food intolerance include lactose, gluten, FODMAPs (a group of short-chain carbohydrates), additives, and biogenic amines such as histamine.

    Food sensitivity

    A food sensitivity is an adverse reaction to food that is not related to food allergy, food intolerance, or celiac disease. Food sensitivities can cause digestive issues in addition to widespread symptoms such as chronic joint pain, fatigue, rash, and brain fog. If you’re dealing with chronic health concerns, it may be beneficial to investigate unidentified food sensitivities.

    Diagnosis and management

    Begin by asking your family doctor for a referral to an allergist, which will allow you to pursue allergy testing. Skin prick tests and blood tests are commonly used to identify IgE immunoglobulin mediated food allergy. Food allergy is best managed with complete avoidance and emergency medication.

    If your allergy testing comes back normal, then you might want to consider intolerance or sensitivity as the cause of your symptoms. While testing options may include hydrogen breath testing for lactose intolerance and blood testing for IgG food sensitivities, Harvard Health considers the elimination diet to be the gold standard for identifying problematic foods.

    Speak with a naturopathic doctor or nutritionist for support during an elimination diet and how to implement new dietary habits to accommodate food intolerance and sensitivity. Ask about natural supports for gut healing using minerals, amino acids, and herbs.

    Dos for dining out

    • Learn hidden sources of your food allergen (sauces, oils) and common sources of cross-contamination (deep-fried foods).
    • Choose a restaurant that uses whole, rather than processed, foods.
    • Call the restaurant ahead and ask if they have an allergy-friendly menu.
    • Tell your server about your concerns and ask for recommendations.
    • Bring reinforcements in case of allergen exposure, whether that’s an epinephrine autoinjector (EpiPen), digestive enzymes, or peppermint tea.

    Embracing new food habits

    • Google common alternatives to your favorite foods.
    • Borrow allergen-free cookbooks from the library.
    • Prep meals on Sundays for a smooth work week.
    • Involve the family in cooking dinner.
    • Challenge your friends to try new cuisines and restaurants that cater to your needs.

    By Dr. Cassie Irwin, ND

    Article Courtesy of Alive Magazine

  • Find your path toward well-being

    Find your path toward well-being

    Find your path toward well-being

    Purpose, power, and physical health

    Often when we begin to reflect on the metaphysical questions in life, including “what’s my purpose?” we undervalue the role of physical health in the journey. But having the healthiest body possible allows us to more easily grow and stretch in other areas of life. Here are some key focus areas to boost physical health so you can more powerfully live on purpose.

    The power of purpose

    First of all, let’s eliminate any notion that seeking out your purpose and expressing it is frivolous. American psychologist Abraham Maslow, in his famous hierarchy of needs, proposed that self-actualization is the pinnacle of a life well lived. In other words, stretching to the edges of your abilities is important for your well-being. In fact, research suggests that finding purpose can add years to your life.

    Purpose and well-being

    As you reflect on your purpose, remember that there is no single magic answer and that your purpose evolves over time. Consider each of the facets of well-being as a jumping-off point for finding your next purpose.

    Garbage in, garbage out

    One of the easiest ways to minimize physical distractions is to limit the disease-promoting toxins you expose yourself to. This includes not only harmful chemicals in foods, body care products, and home supplies but also relationships, environments, and spaces that feel poisonous.

    Pay attention to how your habitual television viewing, video games, and nights out with the gang make you feel in your body. Are you light, happy, and excited or sad, depressed, and anxious? Eliminate the stress-inducing spaces and people.

    I think, therefore I am

    The brain doesn’t benefit from the same lymphatic system that removes toxins and pathogens in the rest of your body. Instead, the brain’s “glymphatic” system rinses debris from the spaces between your brain cells. The caveat to this system is that it works 60 percent better when you’re sleeping than when you’re awake—which means sleep is a purposeful priority.

    You know it in your heart

    While your brain helps you with your lists and your decisions, the heart has traditionally been seen as the hub of perception and awareness. Research has shown there is a two-way street between emotional and spiritual well-being and heart health. Nourish your heart connection with mindfulness activities such as yoga, time in nature, and meditation, as well as regular exercise and plenty of antioxidant-rich foods.

    Liver lovin’

    Possibly the least considered yet most involved organ in your body is your liver. It plays a role in all your major life events, from digestion and elimination to circulation, detoxification, and hormone metabolism. It’s a factor in body shape, inflammation, energy levels, and mood.

    Purpose proviso

    Don’t panic if you’re struggling to demystify your purpose. Often, the path is revealed only after we start walking. Until clarity comes, focus on removing the physical health distractions. It’s a win/win.

    By Dr. Lisa Petty, PhD

    Article Courtesy of Alive Magazine

  • How to embrace healthy aging

    How to embrace healthy aging

    How to embrace healthy aging

    Choose proactivity

    As we journey through life, it’s easy to feel overwhelmed by the myriad minor age-related ailments that seem to crop up as we get older. Many of us may accept these issues as part and parcel of the aging process. However, fostering resilience and taking preventive steps can help us manage and even prevent these ailments. Let’s explore how to address common aging-related ailments across some key areas.

    Bone and joint health

    Our bones and joints bear the brunt of our daily activities, and as we age, they require extra care. Aching joints and reduced bone density are common complaints among older adults. However, these issues can be managed and even mitigated with the right strategies.

    Aches and pains should never be dismissed as mere signs of aging, particularly if they increase in severity or if they occur quickly. They often indicate underlying issues that need attention.

    Regular exercise, tailored to individual capabilities, may improve joint flexibility and bone strength. Weight-bearing exercises, like walking, jogging, or resistance training, help maintain bone density; while stretching and flexibility exercises keep joints supple. Importantly, though, we must listen to our bodies to ensure we aren’t pushing ourselves too hard.

    Calcium and vitamin D are essential for bone health. Adequate intake of these nutrients can reduce the risk of fractures and osteoporosis.

    Hearing, eyesight, and sleep health

    Hearing loss is a common issue with aging, but it can be managed and prevented. Avoiding prolonged exposure to loud noises and using hearing protection in noisy environments are crucial steps. Regular hearing check-ups can help detect early signs of hearing loss, allowing for timely intervention

    Eyesight can deteriorate with age, leading to conditions like cataracts, glaucoma, and macular degeneration. Regular eye examinations are essential for early detection and treatment. Wearing sunglasses to protect against UV rays, maintaining a diet rich in antioxidants (like vitamins C and E), and using adequate lighting can support eye health.

    Quality sleep is fundamental to our overall health. Sleep disorders, such as insomnia or sleep apnea, often increase with age. Establishing a regular sleep routine, creating a comfortable sleep environment, and limiting caffeine and alcohol intake can promote better sleep.

    Diet and digestion

    A diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats provides essential nutrients for aging bodies. Fiber is particularly important for digestive health, helping to prevent constipation and other gastrointestinal issues. Staying hydrated is equally crucial, as dehydration can exacerbate digestive problems and affect overall health.

    Probiotics can support a healthy gut microbiome, improving digestion and nutrient absorption. Digestive enzymes may also aid those experiencing difficulties in breaking down food, ensuring that nutrients are effectively utilized by the body.

    Professional support

    Taking a holistic approach to health, encompassing physical, psychological, and social well-being, is crucial for healthy aging. Regular checkups with healthcare practitioners ensure that any persistent or serious symptoms are addressed promptly.

    By Theodore D. Cosco, PhD

    Article Courtesy of Alive Magazine

  • Connect with nature this March

    Connect with nature this March

    Connect with nature this March

    Embrace the season and find joy

    Ask anyone what their least favorite month is and chances are March will be high on the list. Depending on what the weather throws at us, it can be more bleak than blossom, our doors still shut though we’re itching to bust them wide open. If winter feels like an annual rite of passage, then March is the final leg of it.

    Connect with nature

    How, then, do we make peace with this month? Regular connection with the natural world is one powerful strategy.

    Registered psychologist Sam Kriviak advises looking to nature as a model for being gentle with ourselves and the seasonal changes we experience in mood, energy, and productivity. “All species ebb and flow with the seasons in northern climates. The more connected we can be to nature, I think, the more we notice that our March will likely look and feel very different from our July or our October … and that’s okay!”

    Participants in a large UK study committed to some form of nature-based activity every day for a month. The result was an increase in nature connectedness, health, happiness, and conservation behaviors that lasted well past the 30 days. Spending time in nature can help foster physical health, and may even help to support our immune systems!

    Here are a few ways to foster connection in nature this season.

    Be attentive

    Simply locating ourselves in relation to Earth’s cycles can help us appreciate this time of year in a new light. Longstanding practices in your region, such as tapping of sugar maples or migratory bird counts, offer clues to the seasonal shifts happening around you.

    Do your own ancestral traditions offer a way to recognize this transitional month? And don’t forget to mark the spring equinox, either contemplatively or through a shared celebration such as a potluck, campfire, or walk with friends.

    Engage in comfort

    Direct contact with nature can be had even from a comfortable place indoors. Whether you’re eating, napping, or getting a little work done, position yourself where sunbeams are entering your home and soak them up.

    Get out there

    Nothing can perk us up quite like getting outside and imbibing the medicine of the natural world through our senses. Perhaps stroll at your kids’ pace, using an app to identify birds by their song or guessing which tree or plant you’re looking at based solely on its bark or dried seed heads.

    Use your head

    Even when the weather truly relegates us to the indoors, nature can work its magic through our imaginations. Children might enjoy drawing what all the underground life is up to this time of year: roots, worms, and microbes still slumbering or beginning to stir and wake.

    Get a jump on spring

    It’s the ideal time to begin many plants indoors, giving them a head start on the growing season. Planting seeds is an inherently optimistic act.

    By Jackie Skrypnek

    Article Courtesy of Alive Magazine

  • A day of nourishment

    A day of nourishment

    A day of nourishment

    Your breakfast, lunch, and dinner, solved

    Medical advice around the topic of detox suggests we avoid diets or restrictive time-limited measures in favor of drinking plenty of water, avoiding overconsumption of sugary foods, and choosing foods every day that are high in fiber and full of vitamins, minerals, and antioxidants.

    These are the same nutritious, whole foods we should enjoy all the time. And there’s no reason why those foods can’t also be delicious! Here are a few ideas for incorporating nourishing foods that your body needs to function at its best, which we hope will inspire you.

    Breakfast: Sweet Potato and Spinach Egg Bites

    Egg bites are a delicious and convenient way to get some protein in the mornings. These ones get an extra nutrition boost with antioxidant-rich sweet potato and spinach.
    Print Recipe Pin Recipe
    Servings: 3
    Ingredients Method Notes

    Ingredients
      

    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • ½ teaspoon hot smoked paprika
    • Scant olive oil for greasing muffin tin
    • 4 eggs
    • ¼ cup Greek yogurt
    • ¼ cup grated sweet potato
    • ¼ cup baby spinach finely chopped
    • 1 spring onion sliced

    Method
     

    1. Preheat oven to 350°F.
    2. In small bowl, combine salt, pepper, and paprika and set aside.
    3. Grease 6 cups of muffin tin.
    4. In large bowl, beat eggs and yogurt together with half of spice mixture. The yogurt will be a bit lumpy at first; using a balloon whisk will help smooth it out.
    5. Combine remaining spice mixture with grated sweet potato and divide among 6 greased muffin cups. Top grated sweet potato with small amount of chopped spinach and spring onion. Pour egg mixture into muffin cups overtop these ingredients.
    6. Bake for 18 to 20 minutes.

    Notes

    Each serving contains: 130 calories; 10 g protein; 8 g total fat (2 g sat. fat); 5 g total carbohydrates (2 g sugars, 1 g fiber); 291 mg sodium

    Lunch: Kale, Spelt, Apple, and Beet Salad

    Whole grains such as spelt and other high-fiber foods such as kale, beets, and apples help promote a healthy gut and ease digestion. This salad has a bright, slightly sweet flavor with a hint of apple and a tangy lemon juice dressing.
    Print Recipe Pin Recipe
    Servings: 2
    Ingredients Method Notes

    Ingredients
      

    • 3 cups washed and finely sliced kale
    • Pinch of salt
    • 1 tablespoon olive oil
    • 1 cup cooked spelt
    • 1 teaspoon lemon zest
    • ¼ teaspoon dry mustard powder
    • ½ teaspoon honey
    • 1 tablespoon lemon juice
    • 1 Pink Lady apple
    • 3 medium-sized beets trimmed, roasted, and cooled
    • ¼ cup sliced almonds

    Method
     

    1. In large mixing bowl, combine kale, salt, and olive oil. Massage kale for a few minutes; add spelt along with lemon zest, stir to incorporate, and then allow to stand while you prepare other ingredients.
    2. In small jar, combine mustard and honey to make a paste. Add lemon juice a few drops at a time to loosen the paste, gradually incorporating all of the lemon juice.
    3. Core and finely slice apple into matchsticks and add to bowl with kale and spelt. Pour lemon juice dressing overtop and stir well.
    4. Arrange salad on serving plate. Slice beets into eighths and arrange overtop. Sprinkle with almonds and serve.

    Notes

    Each serving contains: 412 calories; 14 g protein; 14 g total fat (2 g sat. fat); 63 g total carbohydrates (22 g sugars, 11 g fiber); 243 mg sodium

    Dinner: One-Pan Chicken with Artichokes, Spinach, Lemon, and Thyme

    This chicken dinner comes together in a snap and is filled with iron-rich spinach and an extra hit of fiber from antioxidant-rich artichokes.
    Print Recipe Pin Recipe
    Servings: 2
    Ingredients Method Notes

    Ingredients
      

    • 1 tablespoon olive oil
    • 2 chicken breasts skinless, boneless, about 13 oz in total
    • Pinch of salt
    • ¼ teaspoon pepper
    • 3 fresh thyme sprigs
    • ½ cup finely diced onion
    • 2 tablespoons lemon juice
    • ½ cup low-sodium chicken broth
    • 1 14-oz can artichoke hearts rinsed, drained, and sliced in half
    • 4 cups fresh baby spinach
    • 1 tablespoon plain Greek yogurt
    • 2 teaspoons lemon zest
    • 2 tablespoons fresh thyme leaves removed from stem

    Method
     

    1. In large skillet on medium, heat olive oil to medium high. Pat chicken breasts dry and season with salt and pepper. Place in skillet and cook for 4 to 5 minutes on each side, or until outside is nicely browned and lifts easily from pan. Remove chicken from pan, reduce heat to low, and add thyme sprigs and onion. Stir frequently and cook for 3 to 5 minutes, until onions are soft and translucent. Increase heat to medium and deglaze pan by adding lemon juice and scraping up brown bits from pan surface with wooden spoon. Add chicken broth and continue until bottom of pan is “clean.”
    2. Add chicken back into skillet. Add artichoke heart pieces evenly in pan, and top chicken with spinach. Cover and let stand 2 minutes, or until spinach has wilted. Remove lid and stir spinach to incorporate evenly through the mixture. Cook, uncovered, for about 2 to 3 minutes, until sauce is reduced slightly. Add yogurt and whisk it into sauce until smooth. Using tongs, lift chicken breasts and place them on top of the spinach and other ingredients. Remove from heat and garnish with lemon zest and fresh thyme leaves.
    3. To serve, place a chicken breast on each of 2 plates and top with spinach, artichokes, and sauce.

    Notes

    Each serving contains: 280 calories; 33 g protein; 11 g total fat (2 g sat. fat); 15 g total carbohydrates (3 g sugars, 8 g fiber); 245 mg sodium

    By Helena McMurdo

    Article Courtesy of Alive Magazine

  • 3 heart-healthy dishes

    3 heart-healthy dishes

    3 heart-healthy dishes

    Meals you’ll love for the month of love

    This assortment of healthy and beautiful dishes covers diverse dietary preferences so that no one is left out—a true display of love. The passion behind these recipes will surely leave you falling head over heels!

    Smoked Salmon Carpaccio

    This beautiful starter speaks to one’s heart. With a solid dose of salmon and a stunning array of little vegetables, it’s a delicious dish for Valentine’s Day.
    Print Recipe Pin Recipe
    Servings: 6
    Ingredients Method Notes

    Ingredients
      

    Silky pea puree
    • 2 cups frozen peas thawed
    • ¼ cup low-sodium vegetable stock
    • 1 tablespoon lemon juice
    • ¼ cup chopped Italian parsley
    • 1 tablespoon chopped fresh chives
    • 1 tablespoon unsalted butter softened
    • ⅛ teaspoon salt
    • ⅛ teaspoon ground pepper
    Smoked salmon carpaccio
    • ¼ pound thick asparagus spears about 6
    • 2 small green zucchinis or cucumbers
    • 1 8 ounce package cold-smoked sliced salmon
    • ½ cup frozen peas thawed, for garnish
    • 1 tablespoon capers drained and rinsed, for garnish
    • Fresh dill, lemon zest, and pea tendrils for garnish

    Method
     

    1. In high-speed blender, add pea puree ingredients. Pulse mixture until blended, scraping down sides of blender with a spatula. Continue to blend until a smooth puree is formed. It needs to be thick enough to hold its shape when dolloped or smeared onto serving plates. To ensure silky-smooth finish, press pea puree through a sieve into a bowl. Add more seasonings, to taste, if you wish.
    2. Trim stems of asparagus spears. Using vegetable peeler, shave spears into long strips. Set aside. Shave unpeeled zucchini or cucumbers into long strips.
    3. Artfully arrange 2 or 3 pieces of smoked salmon shaped into rosettes onto each of 8 individual salad serving plates. Intersperse with shavings of asparagus and curls of zucchini or cucumber. Stud plates with a few peas and some capers. Dollop with pea puree and garnish with dill and pea tendrils.

    Notes

    Each serving contains: 98 calories; 9 g protein; 3 g fat (1 g sat. fat); 10 g total carbohydrates (4 g sugar, 4 g fiber); 658 mg sodium

    Middle Eastern Kebabs with Couscous and Roasted Red Pepper Sauce

    A bit of West meets East with buffalo and coconut flavors married with red peppers in this dish. Served over couscous, it’s a world of deliciousness in a single healthy dish.
    Print Recipe Pin Recipe
    Servings: 4
    Ingredients Method Notes

    Ingredients
      

    Kebabs
    • ¼ cup coconut sauce, coconut aminos, or low-sodium tamari sauce
    • 3 tablespoons apple cider vinegar
    • 3 tablespoons olive oil
    • 1 garlic clove peeled, smashed, and minced
    • ¼ teaspoon salt
    • ⅛ teaspoon cayenne pepper
    • 1 pound sirloin tip water buffalo, bison, or beef cut into 1 inch cubes
    • 1 red onion cut into 1 inch cubes
    • 1 yellow bell pepper seeded and cut into 1 inch pieces
    Pearl couscous
    • 1 tablespoon olive oil
    • 1 cup Israeli (also known as pearl) couscous
    • 1 ½ cups low-sodium vegetable stock
    • ¼ cup chopped Italian parsley
    Roasted red pepper coconut cream sauce
    • 1 12 ounce jar roasted red bell peppers drained
    • ½ cup coconut cream
    • ¼ cup low-sodium vegetable stock
    • 2 tablespoons tomato paste
    • 1 teaspoon maple syrup
    • 1 garlic clove peeled, smashed, and minced
    • ½ teaspoon cinnamon
    • ⅛ teaspoon salt
    • Generous pinches of ground black pepper, allspice, and nutmeg
    • Toasted coconut flakes for garnish (optional)
    • Baby nasturtium for garnish (optional)

    Method
     

    1.  In bowl, combine coconut sauce, aminos, or tamari, with vinegar, olive oil, garlic, salt, and cayenne. Whisk together to blend. Add cubes of meat and stir in until evenly coated. Cover and refrigerate for 8 hours or overnight. Stir occasionally. The longer it marinates, the more tender the meat becomes.
    2. In medium saucepan, heat oil. Add couscous and stir with wooden spoon over medium heat until it becomes toasty and golden, about 2 minutes. Slowly add vegetable stock to prevent it from sputtering. Turn heat to low. Cover and cook for about 12 to 14 minutes or until couscous is tender and stock is absorbed. Remove from heat and stir in parsley.
    3. To blender, add roasted pepper, coconut cream, vegetable stock, tomato paste, maple syrup, garlic, and seasonings. Whirl until smooth. Transfer to small saucepan and cook over medium heat until bubbly, about 5 minutes. Cover, set aside, and keep warm.
    4. Drain marinade from meat and discard. Bring meat to room temperature before grilling, about 45 minutes. If using bamboo or wooden skewers, soak in water for at least 45 minutes before using. Grease barbecue grill and preheat to 400°F.
    5. Thread drained cubed meat, onion, and yellow pepper among 4 metal or soaked bamboo skewers. Place skewers on grill. Grill covered, for 5 to 7 minutes for medium rare, or 145°F when tested with a meat thermometer. Turn skewers once. Grill a minute or 2 longer for medium 160°F doneness. Remove and cover loosely with a tent of parchment for kebabs to rest for a few minutes.
    6. To serve, add couscous onto plate. Straddle kebabs overtop and spoon warm roasted red pepper sauce overtop. Garnish with toasted flaked coconut and baby nasturtiums, if you wish.

    Notes

    Each serving contains: 576 calories; 43 g protein; 23 g fat (10 g sat. fat); 51 g total carbohydrates (8 g sugar, 6 g fiber); 361 mg sodium

    Mousse au Chocolat

    Mousse—a perfect ending to a delicious meal, yet so much more. Our mousse can stand alone as a decadent treat served anytime of day. It’s made from the creamiest soy in combination with dark chocolate and espresso for an added kick.
    Print Recipe Pin Recipe
    Servings: 6
    Ingredients Method Notes

    Ingredients
      

    • 1 10.5 oz package soft plain tofu brought to room temperature
    • 3 tablespoons maple syrup
    • 1 tablespoon chia seeds
    • 1 teaspoon espresso instant coffee powder
    • ½ teaspoon cinnamon
    • 1 5.5 oz dark chocolate bar, 70% cocoa
    • Flaked salt optional
    • Sweetened plain yogurt, shaved dark chocolate, raspberries for garnish (optional)

    Method
     

    1. Drain tofu and place in high-speed blender or food processor. Add maple syrup, chia seeds, coffee powder, and cinnamon. Blend until smooth. While mixture rests, melt chocolate in saucepan over medium-low heat or in microwave, stirring until smooth and fully melted. Cool slightly.
    2. In blender with creamy tofu, turn motor to low and gradually drizzle in melted chocolate until fully blended and creamy. Spoon or pipe into 6 – 4 oz ramekins. Top each with a pinch of flaked salt if you wish. Place ramekins on tray, cover securely, and slide into refrigerator to chill.
    3. When ready to serve, drop a dollop of sweetened plain yogurt on top with shavings of grated chocolate and a couple of raspberries for garnish, if you wish.

    Notes

    Each serving contains: 158 calories; 6 g protein; 8 g fat (4 g sat. fat); 18 g total carbohydrates (15 g sugar, 2 g fiber); 20 mg sodium

    By Irene McGuinness

    Article Courtesy of Alive Magazine

  • Get to the heart of circulation

    Get to the heart of circulation

    Get to the heart of circulation

    Healthy blood flow, explained

    The circulatory system is a closed loop that starts and ends with the heart. While that sounds simple enough, it’s actually a highly intricate network composed of approximately 60,000 miles of blood vessels.

    The purpose of circulation

    The body’s muscles, tissues, and organs require a continuous replenishment of oxygen, nutrients, and hormones to maintain their physiologic functions. These materials are packaged in the blood and pumped by the heart to the target tissues via blood vessels.

    Once these goods are delivered to the muscles, tissues, and organs, the blood collects waste products, such as carbon dioxide, to be eliminated from the body.

    Anatomy

    Arteries are strong, muscular blood vessels which carry oxygen-rich blood away from the heart (except for the pulmonary arteries, which carry oxygen-poor blood from the heart to the lungs).

    Capillaries  are tiny, thin-walled blood vessels responsible for the delivery of oxygen, nutrients, and hormones to the tissues, as well as the collection of carbon dioxide and waste products.

    Veins are vessels responsible for returning deoxygenated blood to the heart. Veins operate with a system of valves to ensure blood moves in one direction.

    Live circuit

    Imagine the blood vessel network as a tree. A tree’s trunk branches off into a couple large branches, which continue to divide into smaller, more numerous twigs.

    In a similar way, the left side of the heart pumps oxygen-rich blood through the aorta, which then branches off into large arteries going to different places in the body. Arteries divide into smaller arterioles as they get closer to their destination, and then end in tiny capillaries which perfuse the target tissues with blood.

    Capillaries have thin walls, which allows for the delivery of oxygen, nutrients, and hormones from the blood to the tissues, as well as the collection of carbon dioxide and waste products.

    The capillaries also begin the process of returning oxygen-poor blood to the heart. Capillaries merge into venules, which eventually converge to form larger veins. Veins deliver deoxygenated blood to the heart.

    The right side of the heart then pumps this blood to the lungs to release carbon dioxide and reoxygenate the blood via respiration. The pulmonary veins return oxygenated blood to the heart so that the circuit can begin again.

    The heart of the matter

    The heart is the key player in the circulatory system. This hollow, muscular organ is responsible for maintaining strong, rhythmic contractions that pump blood into the arteries and maintain blood pressure.

    A healthy circulatory system depends upon the proper functioning of the heart itself, comprising its electrical conduction, valve system, as well as its own blood perfusion.

    Problems may arise if the heart’s electrical signaling becomes dysregulated (e.g., arrhythmia), its valves become leaky and allow for backward blood flow (e.g., valvular insufficiency), or if the heart muscles are poorly perfused with blood (e.g., coronary artery disease).

    Poor circulation

    Circulation is compromised if there is an obstacle to delivering blood to the tissues. This obstacle might arise anywhere in the circulatory system (e.g., plaque in the coronary artery, embolism in the lungs, valve dysfunction in the veins).

    Although the extremities are commonly affected, poor circulation can present with myriad signs and symptoms all over the body. The symptom presentation depends on the tissues being affected by the lack of oxygen.

    Bear in mind that poor circulation isn’t a disease in itself but a result of an underlying condition. Share your concerns with your healthcare provider so that you receive a thorough assessment and appropriate treatment.

    Symptoms of poor circulation include

    • cold extremities
    • numbness
    • tingling
    • muscular weakness or pain while walking
    • pale or blue skin
    • swelling
    • bulging veins

    Common causes of poor circulation include

    • diabetes
    • obesity
    • smoking
    • hypertension
    • atherosclerosis
    • peripheral artery disease
    • varicose veins
    • Raynaud’s disease
    • deep vein thrombosis

    Circulation-supporting supplements

    • Curcumin
    • Ginger
    • Chinese patent medicines
    • Ginkgo biloba
    • Hawthorn
    • L-arginine

    Always check with your health care practitioner before trying a new supplement, to make sure it’s right for you.

    By Dr. Cassie Irwin, ND

    Article Courtesy of Alive Magazine

  • What is VILPA …

    What is VILPA …

    What is VILPA …

    … and why should you consider adding it to your life?

    In 2020 the World Health Organization’s global Guidelines on Physical Activity and Sedentary Behaviour acknowledged that “all activity counts” and removed the stipulation that activity should be accumulated in 10-minute bouts.

    VILPA, short for vigorous intermittent lifestyle physical activity, describes a way of thinking about movement that can be used to promote daily activity in those who don’t exercise routinely.

    Taking the stairs instead of the elevator, carrying groceries, vacuuming and washing floors, or playing with the kids are just some of the activities that could be considered VILPA. Just put a little more oomph into your activity to raise your heart rate for a minute or so and those chores turn into VILPA gold.

    It’s a viable alternative for those who are short on time or making their way back from being more sedentary to more active.

    “VILPA can work for most adults, and it’s especially useful for those who are sedentary and for people who don’t have a structured exercise routine,” says Jamie Hardy, a functional movement specialist.

    Movement as catalyst for better health

    In our history, humans have been active as a means to survival. In our modern lifestyles, it’s easy to settle on the sofa and order dinner with a touch of a button or a voice command. The problem is, though, all that sedentary living is bad for our health.

    If you happen to be stuck in a sedentary pattern, VILPA can help, and “you can add yet another beneficial layer to it,” says Hardy, “by adding a type of functional weight-bearing exercise when possible, such as squatting and carrying groceries up the stairs.”

    Long-term benefits

    Up to five minutes of VILPA daily (three bouts of one or two minutes peppered throughout the day) can reduce the risk of certain cancers (especially breast, endometrial, and colon cancer) by up to 40 percent. Also, the risk of cardiovascular disease following consistent VILPA is reduced by half.

    Short bouts of exercise that do not require extra time set aside might just be one solution, as long as they’re done regularly. “VILPA can help improve cardiovascular fitness over a few weeks of doing it consistently, and the advantage is that it’s accessible to most people and it can be done anywhere,” says Hardy.

    VILPA versus general movement recommendations

    It may sound like a few minutes of vigorous physical activity can replace the general weekly recommendations (at least 150 minutes of moderate to intense aerobic activity and at least two sessions of strength training) but that’s not the case.

    “VILPA … is less beneficial for achieving fitness goals that are usually linked to a consistent strength routine, for example,” says Hardy.

    However, considering that six weeks of short bursts of intermittent stair climbing led to an improvement in cardiorespiratory fitness levels of sedentary women in a recent scientific study, there is but one question to ask: why not?

    By Daniela Ginta, MSc, NNCP

    Article Courtesy of Alive Magazine

  • A new vitamin D discovery

    A new vitamin D discovery

    A new vitamin D discovery

    The sunshine vitamin and our cardiovascular health

    The celebrated “sunshine vitamin,” otherwise known as vitamin D, is commonly praised for its ability to support overall bone strength and immune function, but emerging research also continues to illuminate its benefits related to heart health.

    “Traditionally, [vitamin D] is known as something that’s good for the bones, because it helps improve calcium absorption in the bloodstream,” explains Laura Brass, ND. “But it’s been discovered over the years to benefit almost every system in the body—from the immune system to the cardiovascular system.”

     The power of vitamin D

    This powerhouse vitamin has many essential roles in the body. One of its long-hailed benefits is supporting calcium absorption in the gut for optimal bone health. It also promotes overall muscle strength and repair, and our immune system depends on the nutrient to ward off unwelcome bacteria and viruses.

    Recent research also indicates its potential impact on reducing major cardiovascular events among older adults, such as heart failure and hypertension, and suggests a deficiency in vitamin D could raise the risk factor for these diseases.

    “Vitamin D is known to help from an arterial perspective,” says Caitlyn Keates, ND. “It helps the blood vessel lining and blood to flow more freely through that lining, thereby reducing a lot of the inflammation that’s within the arterial wall of the heart.”

    While research is still emerging, and the connection between vitamin D and heart health is not yet conclusive, Brass says it’s about looking at the nutrient’s significance more holistically.

    “D” for deficient

    Vitamin D deficiency has been identified as a public health problem around the globe.  “When we see patients in practice, I’d say nine times out of 10, we see some sort of deficiency in vitamin D in their bloodwork,” explains Keates.

    While our body synthesizes vitamin D when our skin is exposed to sunlight, sunscreen (an obvious skincare essential) can hinder absorption by as much as 90 percent. Other factors such as age can also lessen the amount of the vitamin our skin absorbs. A person in their eighties, for instance, will produce about half as much vitamin D compared to someone in their twenties.

    Few foods naturally contain the nutrient. Some of the best whole food sources include fatty fish like salmon and trout, fish liver oils, and egg yolks.

    Supplementation

    Since adequate vitamin D levels are difficult to obtain from sun exposure and food sources alone, a supplement is often recommended by health professionals.

    Brass encourages people to prioritize a supplement containing vitamin D3 (versus D2) which has been shown to be a more effective form of the nutrient.

    Keates says the correct daily dosage will fluctuate for each person, and will depend on factors such as age, weight, and level of deficiency (which requires a blood test to determine). Your health care practitioner can help guide you in the right direction.

    By Brittany Devenyi

    Article Courtesy of Alive Magazine

  • Supporting your body’s detox processes

    Supporting your body’s detox processes

    Supporting your body’s detox processes

    The basics and beyond

    Daily living exposes us and our environment to an increasing number of foreign chemicals and byproducts, often called xenobiotics. But our body is equipped with a complex system of detoxification processes that work to expel these foreign substances. Supporting this amazing system is key to good health.

    What are xenobiotics?

    The term xenobiotics includes a number of substances that are foreign to animal biological systems, such as drugs and pollutants.

    Many xenobiotics have been linked to negative health effects, including hormone-disrupting effects (xenoestrogens), neurological and immunological effects (heavy metals), and carcinogenic effects (alcohol, tobacco, nitrates, pesticides, and heterocyclic aromatic amines from charred food).

    Detoxification phases

    In addition to reducing potential exposures, detoxification involves enhancing the safe elimination of these products through the body’s internal systems of biotransformation. The detoxification pathway is divided into two main steps, phase I detoxification and phase II detoxification.

    Factors influencing detox

    When our detox and biotransformation processes don’t function optimally, it may be due to genetic factors, environmental overload, and/or nutrient deficiencies.

    A healthy diet, of course, influences beneficial effects on our body’s detoxification functions. A whole foods diet that includes a rich variety of fruits and vegetables, whole grains, and healthy proteins contains many phytonutrients and amino acids that enhance phase II enzyme activity. Research continues to uncover the complexities of specific food-derived components to the complex processes of biotransformation.

    Detox programs

    Fad detox programs beyond count have been popularized over the years. Unfortunately, many of these are unlikely to achieve long-term benefits. Given the pervasive ongoing nature of xenobiotic exposure in our world, a more consistent, comprehensive, and sustainable approach to detoxification is best.

    There’s a long tradition of spring cleanses or fasting periods in many cultures. This speaks to the wisdom of enforcing periods of time dedicated to cleaning up one’s diet and lifestyle. Additionally, it may be necessary at times to adopt ongoing changes to sustain long-term health improvement, particularly when it comes to nutritional strategies.

    According to Dr. Philip Rouchotas, ND, in general, components of a successful detox program should include the following elements.

    Clean diet

    Eliminate highly processed foods, sugars, alcohol, and excess caffeine; emphasize green vegetables and sufficient water intake. Check for food intolerances.

    Regular bowel function

    Diet and supplements such as probiotics, bitter herbs, or magnesium can help with this.

    Exercise

    Regular physical activity promotes mobilization of stored toxins from fat and the lymphatic system (a circulatory system made up of lymph vessels that includes the tonsils, spleen, lymph nodes, and lymph vessels).

    Natural detox support

    Always check with your primary care practitioner before trying a new supplement. Some commonly utilized natural health products include:

    • Sulphoraphane
    • Green tea
    • Indole-3-carbinol (I3C)
    • Curcumin
    • N-acetylcysteine (NAC)

    By Dr. Heidi Fritz, MA, ND

    Article Courtesy of Alive Magazine