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03 Dec Bird of Paradise Cocktail with Coconut Ice
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Bird of Paradise Cocktail with Coconut Ice
Ingredients
- 1 33.8 oz can C2O Original Coconut Water
- 2 oz dark rum
- 2 oz passionflower liquor
- ½ oz freshly squeezed orange juice
- ¼ oz pineapple juice
- ¼ oz freshly squeezed lime juice
- Few dashes of orange bitters
- Fresh pineapple including leaves, for garnish
- Cherries for garnish
Instructions
- Fill one or more ice trays with C20 Original Coconut Water and place in the freezer until frozen solid, at least 4 hours.
- Combine rum, passionfruit liquor, orange juice, pineapple juice, lime juice, and a few dashes of orange bitters in a shaker with three to four coconut-water ice cubes. Shake vigorously for 15-20 seconds and pour into a tumbler using the sieve feature on the shaker.
- Top off glass with extra coconut-water ice and garnish with a pineapple wedge, cherry, and three pineapple leaves.
Notes
*Coconut water makes enough ice cubes for 5-6 cocktails