25 Jul Stone Fruit Salsa

Posted at 17:02h in Food & Farms, Guest Post, Recipes by

Stone Fruit Salsa

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Stone Fruit Salsa

Course Appetizer, Snack
Keyword appetizer, chips and dip, fruit salsa, snack

Ingredients

  • 6 cups chopped stone fruit: peaches, plums, nectarines, apricots or cherries
  • 3 tablespoons chopped fresh mint, reserve a few sprigs for garnish
  • 1 tablespoon chopped red onion or shallot or 2 minced green onions
  • 1 tablespoon finely chopped seeded jalapeño (or keep the seeds for more heat)
  • 1 tablespoon fresh lemon or lime juice
  • 2 tablespoons honey
  • ⅛ teaspoon salt

Instructions

  • In a bowl, toss together chopped stone fruit, chopped mint, onion, jalapeño and salt.
  • Drizzle with lime juice and honey and stir gently.
  • Refrigerate covered for 30 minutes to 2 hours.
  • Garnish with mint.
  • Serve with regular or cinnamon tortilla chips.
  • Enjoy!

Recipe Provided by UNFI Fresh

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