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  • Mocha Orange Tiramisu

    Mocha Orange Tiramisu

    Mocha Orange Tiramisu

    Indulge your loved ones this Valentine’s Day with a delightful plant-based twist on a beloved classic. This innovative recipe swaps the traditional dairy cream filling for a tofu-based one and uses rye crispbread instead of the traditional cookies. Rye crackers have been shown to help benefit heart and digestive health and are a great low-sugar alternative in this tiramisu preparation.

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    Servings: 12
    Ingredients Method

    Ingredients
      

    • 1 cup strong, hot coffee
    • 2 ounces dark chocolate
    • 10.5 ounces firm silken tofu drained
    • ¼ cup golden cane sugar
    • 1 tablespoon natural cocoa powder plus extra for garnish
    • 2 tablespoons apple cider vinegar
    • 1 teaspoon vanilla extract
    • 2 teaspoon finely grated orange zest plus extra for garnish
    • 2 cups thick portion of canned coconut cream about 2 – 14 ounce cans
    • Rye crispbread crackers or gluten-free crackers as needed
    • Cocoa nibs for garnish (optional)

    Method
     

    1. In medium heatproof bowl, whisk together hot coffee and dark chocolate until chocolate is melted. Set aside to cool at room temperature.
    2. Meanwhile, make creamy tofu filling. To blender, add tofu, sugar, cocoa powder, vinegar, vanilla, and orange zest. Blend until smooth and creamy with no more tofu chunks, stopping to scrape down sides of blender container as needed. Add coconut cream to blender and mix until just combined, about 1 minute. Take care: if mixture is blended too long it may split. If this happens, simply continue blending; the mixture will warm up and emulsify again. This process could take up to 5 minutes.
    3. To assemble, set an 8 inch square baking dish in front of you. Have cooled mocha mixture, crispbread or cookies, and tofu filling all close at hand. Dip crispbread in coffee mixture for 6 to 10 seconds, then quickly transfer to bottom of baking dish. Repeat until you have an even layer of dipped crispbread covering bottom of dish. Pour half of tofu filling over soaked crispbread and smooth out into an even layer completely covering crispbread. Dip more crispbread into mocha mixture and lay another layer of dipped crispbread on top of filling layer, covering completely. Pour remaining tofu filling overtop and smooth out into an even layer, again covering crispbread completely. Cover baking dish with lid or beeswax wrap and chill in refrigerator at least 4 hours or overnight.
    4. Just before serving, dust top of tiramisu with some cocoa powder and additional finely grated orange zest. For some textural contrast, a sprinkling of cocoa nibs would be lovely here, but is optional. Spoon into bowls and serve. Any leftovers will keep, covered, in refrigerator for up to 3 days.

    by Lawren Moneta

    Recipe Courtesy of Alive Magazine

  • Climb beyond your limits

    Climb beyond your limits

    Climb beyond your limits

    How to adopt healthy habits, one step at a time

    Habit stacking for health and fitness

    Habit stacking is the process of slowly pairing an established habit with a new one to create transformation over time. For example, if you’re already going for daily walks, why not try adding a five minute guided mediation while doing so?
    A big part of what habit stacking refers to is having discipline. That can manifest in a lot of ways, but whatever a person is doing, having discipline is what ensures it gets done.

    The power of a focused mindset

    Habit stacking requires a lot of work to build, hone, and adhere to routines, but it’s important to recognize that we’re also human. There are days we don’t feel like doing it. In these times, try slogans that motivate you. If you’re looking for an excuse to skip the gym, you might use, “I’m a person who goes to the gym when I don’t feel like going to the gym.” But it’s also important to listen to your body’s needs.
    For anyone who wants to make changes this year but feels overwhelmed or fears failing, try embracing the process. Transforming your life in 2026, whether that means adopting a plant-based diet to improve your heart health or focusing your workouts on improving your metabolic fitness, happens one step at a time.

    Habit stacking for all levels

    Ready to get stacking? Whether you’re a newbie or a habit-changing pro, this guide will help you make positive changes more easily.

    LevelFormulaExample
     beginnerAfter/before [current habit], I will [new habit].After I make tea in the morning, I will journal for 5 minutes.
     intermediateAfter/before [current habit], I will [new habit 1]. After [new habit 1], I will [new habit 2].Before I close my laptop for lunch, I will spend five minutes listening to a guided meditation. After I finish my lunch, I will take a 15-minute walk before I return to work.
     advancedAfter/before [current habit], I will [new habit 1]. After [new habit 1], I will [new habit 2]. After [new habit 2], I will [new habit 3].Repeat another chain of habits in a different part of the day.After I take my vitamins in the morning, I will put on my workout clothes. After I get dressed, I’ll go for a 20-minute run. After my run, I’ll drink a glass of water.After I eat dinner, I will wash my dirty dishes. After the dishes are clean, I will wipe down the kitchen. After the kitchen is clean, I will do 15 minutes of yin yoga.

    by Karli Petrovic

    Article Courtesy of Alive Magazine

  • Food waste and packaging sustainability

    Food waste and packaging sustainability

    Food waste and packaging sustainability

    Global waste reduction targets

    With the United Nations’ Sustainable Development Goals including a 50 percent per capita reduction in global food waste by 2030, the pressure is on to find ways to extend shelf life and make better use of our food.

    Enter packaging. Shrink wrap on an English cucumber protects these thin-skinned staples from bruising, drying out, or being exposed to too much moisture and rotting. Polylactic acid (PLA), used to make compostable plastic clamshells, improves blueberry shelf life.

    But are we trading one problem for another when we opt for produce packaged in plastic to keep it fresher longer?

    When biodegradable or compostable doesn’t help

    Many of the existing biodegradable or compostable plastics used for packaging end up in landfills because they only break down in specific conditions and often not fast enough for most commercial compost facilities, where turnaround time is one to three months.

    Packaging with a label on them are automatically diverted to landfill because the labels are made of different material that would contaminate recycled plastic.

    Calling all YIMBYs (yes, in my backyard-types)

    The backyard compost heap is where yard waste, food scraps, and some compostable packaging breaks down into humus, a dark, granular substance that can be added to soil to condition it—and grow more food right outside your door.

    One of backyard composting’s greatest benefits is that it’s done at the source, making it more cost-effective than municipal options. Unlike municipal green bins, however, backyard composters are no place for meat, bones, or animal fats. Putting those items in the backyard composter can attract pests. It can also harbour pathogens, such as E. coli, if the pile is not hot enough to kill them off.

    Local versus organic versus natural

    It’s enough to make one’s brow furrow. Should you choose food produced locally or go organic? Does it have to be one or the other? And what the heck does “natural” mean?

    CSAs = local, organic, and natural

    Community-supported agriculture (CSA) models consist of consumers who buy a share of a growing season upfront and are paid in dividends of fresh produce as it’s harvested.

    Local = environmentally friendlier

    Local conventional produce also has its benefits, aside from travelling a shorter distance to get to your table. It often comes with less plastic packaging. Think berries sold in paperboard pints that can be torn up and thrown in the backyard composter or tossed in municipal green bins.

    And “natural” = …

    As for natural food, the US Food and Drug Administration defines it as free of added colour, artificial flavours, or synthetic ingredients. Unlike organic, however, it’s not an entirely regulated term, which can naturally lead to consumer confusion.

    by Tiffany Mayer

    Article Courtesy of Alive Magazine

  • Kin from another kingdom

    Kin from another kingdom

    Kin from another kingdom

    A fresh relationship with houseplants

    Choosing houseplants tends to be more akin to shopping for a couch than adopting a pet―we see ferns and philodendrons as ornaments more than as companions. Yet a potted plant has much more in common with a dog than a lamp. Not only is it alive and in need of tending, but, as is becoming increasingly clear, the entire plant kingdom is more profoundly interactive than we’ve previously realized.

    They’ve got smarts

    A growing body of science is ascribing intelligence to plants. Some go so far as to call it consciousness. What appears to us to be motionless air and soil is actually boisterously alive with impulses, chemical signals, and vibrations being sent and received as plants communicate with fungi, insects, and one another.

    They might be busy discerning which insect is nibbling their leaves so they can chemically summon the precise predator needed, giving their kin photosynthesizing space by adjusting their own leaf arrangement, or counting daylight hours so they know when to germinate. Suffice it to say, plants are not just sitting mutely, looking pretty, and passively serving as animal food.

    Breathing partners

    The members of the plant kingdom we’ve brought home to live with us have a lot more to offer than mere décor. Certainly, houseplants improve our indoor air by exchanging carbon dioxide for oxygen. But they’re also capable of filtering pollutants like volatile organic compounds (VOCs) emitted by common building materials and furnishings. It takes more than a plant or two to reap these benefits, though, so be generous with that greenery!

    Keep ’em within view

    Studies show the simple sight of plants in our vicinity is sufficient to boost our mood, productivity, and even hospital recovery. Given that we spend roughly 90 percent of our time indoors, our foliar friends in pots become critical health allies.

    And within reach

    When we pluck plants out of their natural context―their native ecological web―they can no longer sustain themselves without our help (trimming dead leaves, watering regularly, adding soil nutrients, finding them the right spot in the window, etc.).

    Not only do these little interactions uphold our end of the domestic bargain, but small routine chores actually boost our own well-being. And plant care, specifically, has its benefits. For example, taking 15 minutes to repot an indoor plant is enough to measurably reduce stress and blood pressure.

    Housemates

    The field of plant science has only scratched the surface of how complex and animated the lives of plants are behind their slow and quiet facade. Even the idea that individuals within a species might have distinct personalities is being seriously explored. It’s not such a stretch, then, to see our ivy and aloe vera as true housemates.

    By Jackie Skrypnek

    Article Courtesy of Alive Magazine

  • Beating winter blues

    Beating winter blues

    Beating winter blues

    Strategies for getting out of our heads and thriving all winter long

    The beginning of a new year brings rejuvenation, goal creation, soul searching, and hope. New year, new you … right? Unfortunately, it’s not always that simple—the bleak winter months can make it hard to realize everything we set our minds to.

    About 15 percent of Canadians report having seasonal depression. Does winter get you down? It doesn’t have to; there are plenty of simple strategies to help mitigate the effects of the season’s gloom.

    What causes winter depression?

    Seasonal affective disorder (aptly referred to by the acronym SAD) is a yearly recurring form of depression that usually coincides with the onset of fall and ends around spring. The loss of natural light impacts our circadian rhythms; our bodies produce more melatonin and less serotonin, reducing our energy levels and overall feelings of happiness.

    What are the symptoms of SAD?

    Some symptoms of winter-onset SAD include the following:

    • oversleeping
    • craving more carbs; overeating
    • weight gain
    • irritability
    • trouble concentrating
    • feelings of hopelessness and guilt
    • loss of interest in social activities
    • negative thoughts

    Who is most vulnerable?

    Women and girls are disproportionately more affected by SAD than men and boys, likely due to hormonal differences and different social expectations. Onset of SAD often occurs in early adulthood.

    How do we get out of our heads?

    Exercise

    Physical activity releases mood-boosting chemicals and, although it may be harder to feel motivated to get active, it’s perhaps even more crucial this time of year when the body is deprived of happiness chemicals dopamine and serotonin.

    Socialize

    Socializing is another key factor. Connecting with others can greatly reduce feelings of isolation and stress and help us feel supported and loved.

    Meditate

    Meditation has been shown to diminish symptoms of depression and anxiety by shifting the brain away from negative thoughts, calming the mind, and changing how the brain responds to triggering situations.

    Get more light

    Light therapy uses a flatscreen device called a light box that emits a strong fluorescent light to mimic the effects of sunlight and, over time, restore natural circadian rhythms. Usually administered for 30 to 60 minutes every morning, most notice results within three to five days.

    How do we affect SAD through diet?

    Eat healthy whole foods

    It’s important to maintain a balanced diet of high-quality foods, like fruits, vegetables, and whole grains, that nourish us with vitamins, minerals, and antioxidants,

    Supplement

    Because there’s less sunlight in the winter, we get less vitamin D, a nutrient that plays a key role in the development of the happiness chemicals in our brains.

    Probiotic supplements encourage the production of healthy bacteria in our gut, which produce serotonin that is then transmitted from the gastrointestinal tract to the central nervous system.

    By Emilie Richardson-Dupuis

    Article Courtesy of Alive Magazine

  • Autoimmune management

    Autoimmune management

    Autoimmune management

    Activate your best assets against autoimmune flares

    An autoimmune disorder (AD) occurs when your body’s defense system can’t differentiate between its own cells and external, threatening cells that results in an attack on your own healthy cells. Some of the more common ADs that you may have heard of include rheumatoid arthritis; psoriasis; lupus; thyroid diseases, such as Graves’ and Hashimoto’s; and type 1 diabetes.

    It’s also worth noting that an AD is a highly biased jerk: it discriminates against women to the tune of about 80 percent of all diagnosed cases. Where it gets serious, and painful, is when the individual with AD experiences flares.

    Flares: these aren’t your momma’s dancin’ pants

    Autoimmune flares are like mini storms in your body, and depending on the type of AD that you have, those flares can attack different organs.

    What causes these flares?

    For some people, consuming alcohol; processed/fried foods; foods with lots of sugar; and high-fat foods, like cheese and some dairy, may be dietary triggers, and they certainly exacerbate the symptoms of flares.

    With time, most individuals managing an AD usually come to an understanding of what triggers a flare in their body. But if someone is undiagnosed, it could really be anything:

    • viral infections like influenza and HPV
    • fungal infections like Candidiasis
    • processed meats, refined sugars, dairy products, or gluten for those with celiac disease
    • environmental factors, like air pollutants, cleaning products, or makeup
    • psychological or physical stress

    Flare management through exercise

    In those with an AD, studies show that regular exercise can help improve mobility, reduce pain, and even offer a much-needed energy boost. It also helps regulate immune function, which means fewer and less intense flares.

    Holistic approach to flare management

    If autoimmune management was as simple as exercising, there would be no need for specialists, but like anything in life, the best approach is the one that considers the important factors: diet, stress, and sleep.

    Diet―let’s talk superfoods!

    When it comes to ADs, what you eat can either fan the flames or cool them down. Luckily, there are some pretty tasty ways to help keep inflammation in check:

             omega-3sfound in fish oil; may help heart health and reduce inflammation.
             curcuminfound in turmeric; is known to fight inflammation
             garlichas immune-supportive effects
             ginsengmay help reduce stress and give energy levels a nudge
            gingeris anti-inflammatory for digestion
            pineapplehelps relieve some inflammation symptoms

    Stress―the silent assassin

    Stress is one of the biggest AD flare triggers. Try some mindfulness techniques like meditation or deep breathing exercises. Yoga or tai chi can be a great way to combine stress reduction with gentle movement.

    Sleep―an underrated ally

    The important role of sleep as an autoimmune regulator cannot be overstated. As best as you can, develop a sleep routine that includes creating a calming environment in your bedroom and limiting late-night doomscrolling.

    By Brendan Rolfe

    Article Courtesy of Alive Magazine

  • Embrace what winter brings

    Embrace what winter brings

    Embrace what winter brings

    Layer up, get outside, and enjoy the season!

    Even if you live in a mild-weather coastal paradise, you can’t fully escape winter here because, well … it’s Canada!

    While it’s true that humans tend to gravitate more toward hot soups and cozy socks during the cold months, there’s also an undeniable draw toward being outdoors when Mother Nature dresses everything in white.

    Deep down, our bodies know that facing the elements can improve physical health and provide a significant mental boost.

    Benefits of winter exercise

    Exercising in cold weather increases our exposure to natural light, even on overcast days, and can also improve mood and sleep quality.

    Cardiovascular fitness and immune function are both improved with regular physical activity—that can mean a daily 30-minute brisk walk outside and a couple of strength-training sessions weekly.

    Winter exercise is a whole-body affair

    Both downhill and cross-country skiing can help improve the markers of chronic conditions associated with aging, and they can serve as part of an aerobic and strength workout routine that also helps improve coordination.

    Before you head out

    Warm up first

    As you would for any workout, take a few minutes for a dynamic warm-up so you’ll be ready for the cold―colder temperatures can impact performance and increase the risk of injury.

    Layer up wisely

    Winter lovers say there are no cold days; there are only wrong clothing choices. Layers are essential, as they maintain warmth around the body, and you can peel some off as needed.

    Start with a moisture-wicking base layer that includes either merino; silk; or synthetic fibres, such as nylon or polyester, followed by a thicker insulating layer, and a water and windproof jacket on top.

    Protect your extremities with lined mittens or gloves, warm socks, and a face mask for blustery, cold days.

    Mind the sun, summer to winter

    Apply sunscreen on exposed areas, such as the face, especially when you’re up in the alpine (on overcast days, too), and reapply if you sweat.

    We also need to protect our eyes. Being outside in the snow on a bright sunny day can cause photokeratitis, or “snow blinding,” which is painful and can be detrimental in the long run. Make sure to wear proper sunglasses or ski goggles with UV protection.

    Feed your body for winter fun

    Consume vitamin D-fortified foods regularly to prevent deficiency, or use a supplement, if needed. Include as many fibre-rich, colourful, gut-friendly, whole foods in your diet as possible.

    An ounce of prevention

    Attach ice cleats or spikes to your sneakers or boots, even for walking, when the temperatures cause icy conditions on pavement and the slopes.

    Don’t let the cold get in the way of winter fun. Dress for the weather, fuel accordingly, and give your body the gift of movement and winter-induced happiness (yes, it’s a thing!).

    By Daniela Ginta, MSc

    Article Courtesy of Alive Magazine

  • Bug Love

    Bug Love

    Bug Love

    Biome to the rescue

    These days, we’re learning that a healthy gut microbiome, one that is richer in helpful bacteria and lower in unamiable ones, is a harbinger of good health: research has shown that it improves digestive, heart, and brain health. When it comes to what we eat, the microbiome lends an assist in digesting, processing, and excreting for better overall nutritional status. In other words, consider the microbiome as an important component of detoxifying our bodies for lasting health.

    Here are some ways that the most beneficial microbes that reside in our intestines can be best supported.

    Go plant crazy

    As part of the American Gut Project, University of California San Diego School of Medicine researchers discovered that people who ate more than 30 different types of plant-based foods per week had a greater diversity of beneficial gut microbiota than those who ate 10 or fewer types of plant foods.

    Work up a sweat

    A recent study review in Medicine and Science in Sports and Exercise found enough evidence to suggest that regular bouts of exercise are associated with a positive shift in gut microbial composition (higher levels of bugs that produce the beneficial compound butyrate).

    Go easy on meat

    Some research suggests that a meat-heavy diet, especially at the expense of plant-based foods, can shuffle around the types of microbes thriving in the gut to favour less beneficial types.

    Shop for inulin

    Inulin (a prebiotic) belongs to a class of carbohydrates called fructans, which are plant carbohydrates that, because of their unique structure, resist digestion in the upper gastrointestinal tract but are quantitatively fermented in the colon by the microorganisms that reside there. This helps the beneficial microbes flourish and produce postbiotics. You can source this prebiotic fibre from Jerusalem artichokes; chicory root; alliums, including onions, leeks, and garlic; asparagus; soybeans (which includes edamame); oats; and whole wheat.

    Manage stress

    It’s thought that periods of stress can reshape the human microbiome in a way that’s less favourable to health. Measures such as going for walks and practising meditation that help downgrade stress are important.

    Try supplementation

    A probiotic supplement can help optimize the microbiome, especially during periods of travel, illness, antibiotic use, or stress, when your microbiome can take a hit.

    Don’t overdo the sweet stuff

    Research published in the journal iScience found that people who consumed more foods and drinks with aspartame, sucralose, saccharin, and stevia leaf extract had less diverse beneficial colonies of gut bacteria and higher concentrations of harmful toxins in their intestines when compared to those study participants who didn’t use non-nutritive sweeteners.

    Grab more shut-eye

    It appears that both sleep fragmentation and short sleep duration are associated with gut dysbiosis, an imbalance in the different types of microscopic organisms living in your body. Make it a habit to practise good sleep hygiene, such as reducing bright light exposure before bedtime and keeping that phone far away from the bed.

    By Matthew Kadey, MSc, RD

    Article Courtesy of Alive Magazine

  • Do You Really Need to Walk 10,000 Steps Per Day?

    Do You Really Need to Walk 10,000 Steps Per Day?

    Do You Really Need to Walk 10,000 Steps Per Day?

    New research shows that every step counts

    The health benefits of walking are well known—as is the adage that you must walk 10,000 steps every day to achieve them. We wanted to find out how many steps you actually have to take in order to reap the rewards of walking. The answer? Far fewer than you might think.

    Where did the 10,000-steps goal come from?

    In 1965, a Japanese company called Yamasa Clock released the Manpo-kei, a pedometer with a name that translates to “10,000 steps meter” in English. Although the name was merely intended to be used as a marketing tool, the concept of 10,000 steps is still synonymous with good health more than 50 years later.

    What are the primary benefits of walking?

    Walking is a form of cardiovascular exercise, which means it strengthens your heart, improves blood circulation, and increases your heart rate. Regular walking has been linked to a reduced risk of many health issues, including diabetes, hypertension, heart disease, and obesity.

    Research has also shown that a regular walking routine can improve mental health. Walking can even reduce joint pain, help maintain healthy immune function, and improve bone density (in conjunction with resistance and flexibility exercises).

    Does a smaller step count still offer benefits?

    You might be surprised to learn that the number of steps needed to glean the rewards of walking is significantly smaller than 10,000 steps. In fact, researchers behind a 2023 study conclude that the number of steps needed to reduce the mortality risk of any disease is only 3,867 steps. Only 2,337 steps per day are needed to reduce the risk of dying from cardiovascular disease.

    How to make your walks count

    Feeling inspired to step up your daily step count? Whether you want to hit 4,000 or 10,000 steps (or somewhere in between), there are endless ways to elevate your walking routine.

    Use a pedometer to make your steps count

    Step counters or pedometers are simple yet effective tools that can be used to help reach your fitness goals. If you’re in the beginning stages of your walking journey, take the first week to establish your baseline step count. From there, you can gradually begin to increase the amount.

    Add more steps as you adjust

    The key to building a stronger walking practice by adding more steps? Consistency. Try adding 300 to 500 steps per day, eventually moving up to 2,000 extra steps per day. With each passing week, aim to add more steps until you eventually reach 10,000 (or whatever number you want to achieve).

    Keep up the pace (any pace!)

    Whether you prefer a leisurely stroll or a power walk around the neighborhood, the health benefits of walking can be felt at any pace. For optimal protection against hypertension, high cholesterol, and diabetes, work on increasing your walking pace to a moderate-intensity level.

    By Ashley Linkletter

    Article Courtesy of Alive Magazine

  • The silent health saboteur

    The silent health saboteur

    The silent health saboteur

    Stress, deconstructed

    The mere mention of stress is enough to cause our muscles to tighten, breath to quicken, and heart rate to soar. We’ve all experienced stress—whether in our work, relationships, health, legal matters, or some other aspect of life. While it’s inseparable from living, it takes a toll on our health when it intensifies or becomes chronic.

    What is stress?

    Stress is the body’s natural reaction to changes or challenges, which includes many different physical, emotional, and behavioural responses. While it is a normal bodily function and an inevitable part of daily life, chronic stress and its effects can be destructive if they’re not managed.

    Impacts of stress on the body

    Chronic or severe stress can have a serious impact on a number of different parts of the body, including the brain, gut, heart, skin, and joints.

    Stress on the brain

    Stress triggers the release of the body’s primary stress hormone, cortisol. Research has established that, over time, elevated cortisol levels can lead to shrinkage of the hippocampus, a part of the brain involved in memory and learning.

    Not only does stress have long-term impacts, including increasing the risk of dementia, but it also affects us in the short-term. Because stress has been linked to impaired functioning of both the hippocampus and prefrontal cortex of the brain, it can exacerbate depression.

    Digesting stress

    Research has shown that the quantity and nature of beneficial bacteria found in the gut can affect the brain. In medical circles, the gut is sometimes referred to as the “second brain” because the health of the two organs are linked, a connection often called the gut-brain axis.

    That link between the digestive system and the nervous system can be directly impacted by stress. We know stress can be a causal factor of gut issues like heartburn, abdominal cramps, or loose stools; but stress, anxiety, or depression can also be the result of gut issues.

    A heavy heart

    Perhaps the least surprising effect of stress is its detrimental impact on the cardiovascular system. Studies demonstrate that high levels of cortisol can increase blood cholesterol, triglycerides, blood sugar, and blood pressure—some of the risk factors for heart disease.

    Stress-skin connection

    Stress can exacerbate skin conditions, including acne, eczema, and psoriasis, and it can also disrupt the epidermal barrier that moistens and protects the skin from harmful microbes.

    Stress effects on joint health

    Chronic stress can also aggravate inflammation in the body, exacerbating joint conditions such as rheumatoid arthritis. Stress-activated inflammation can even lead to increased pain sensitivity, creating a vicious cycle of stress, inflammation, and pain.

    Decompress and de- stress

    Before you become stressed at the mere discussion of stress, remember to break the cortisol cycle by slowing down, stretching, and reflecting. There are many great natural remedies as well as prevention and management strategies that can help; but, first, you just have to breathe.

    By Michelle Schoffro Cook, PhD, DNM

    Article Courtesy of Alive Magazine