01 Oct Cranberry Apple Punch

Posted at 05:31h in Food & Farms, Guest Post, Recipes by

Cranberry Apple Punch

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Ingredients Method

Ingredients
  

Serves 1
  • 2 ounces apple cider
  • ¾ ounce no added sugar cranberry juice
  • 2 ounces ginger beer
  • 1 ounce bourbon optional
  • Garnishes: apple slices, cranberries, and cinnamon sticks
Serves 32 (Party Size)
  • 64 ounces apple cider (2-32 oz bottles)
  • 24 ounces no added sugar cranberry juice (3 cups)
  • 67.6 ounces ginger beer (4-16.9 oz bottles)
  • 32 ounces bourbon (4 cups)

Method
 

Single Serving
  1. Place all ingredients in a tumbler then fill with ice and stir.
  2. Garnish glass with apple slices, a few cranberries and a cinnamon stick. Enjoy!
For A Crowd
  1. Scale the recipe to make as many servings as desired and serve in a punch bowl. To keep it chilled, make ice cubes with apple cider, or fill a bundt pan with cider to make an ice ring. Place all ingredients in the punch bowl, then float the ice ring on top. Garnish with apple slices, cranberries, and cinnamon sticks. Enjoy!
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