02 Aug Easy Homemade Cherry Ice Cream

Posted at 11:23h in Food & Farms, Guest Post, Recipes by

Easy Homemade Cherry Ice Cream

Thanks to Christine Waltermyer & The Natural Kitchen Cooking School!

Christine Waltermyer is a local and renowned Wellness Chef, private chef to celebrities, published cookbook author and founder of the Natural Kitchen Cooking School, which offers an online Plant-Based Cooking Program. She also loves shopping at Basil Bandwagon! Visit naturalkitchenschool.com to subscribe to her email newsletter for new recipes, tips, and FREE access to the Power of Veggies mini-course!

Summer is time for ice cream – but let’s make it homemade! It’s easier than you think and thanks to Christine Waltermyer and the Natural Kitchen Cooking School, we have an easy cherry vanilla ice cream recipe that you can try at home today 🍒🍦

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Easy Homemade Cherry Ice Cream

Homemade ice cream couldn't be easier!
Course Dessert
Keyword cherry, dessert, easy, homemade, ice cream
Servings 1

Ingredients

  • 1 cup heavy cream (I used dairy but you could use coconut-based cream for non-dairy)
  • 2 cups frozen sweet cherries
  • ¼ cup powdered sugar
  • Pinch sea salt
  • 1 teaspoon vanilla powder (or vanilla extract)
  • 1 teaspoon lemon juice optional
  • 1 pasteurized egg yolk optional

Instructions

  • Pour the heavy cream into the bowl of a food processor. Whip it until fluffy. Add the frozen cherries, heavy cream, sugar, sea salt, vanilla powder, and optional lemon juice and egg yolk. Puree until completely smooth.
  • Freeze the ice cream using one of these two methods:
    1. Pour the ice cream into small single serving containers and freeze them. This makes it easy to take out and bring to room temperature for a few minutes to help it soften before serving.
    2. Or, pour the whole batch into a shallow pan and freeze for 1 hour. Swirl with a fork and freeze again. Stir every hour until firm, then transfer into a storage container.
  • Enjoy!

Notes

This is a firmer ice cream once it’s frozen, so just allow for letting it sit at room temperature for a few minutes before serving and you’ll be all set to enjoy delicious creamy ice cream!

Thank you to Christine Waltermyer and the Natural Kitchen Cooking School for working with us to help promote healthy, nutritious meals and products that are affordable, full of nutrients, and simple to make at home!

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