Category: Guest Post

  • Corn Salsa

    Corn Salsa

    Corn Salsa

    Corn Salsa

    Course Appetizer, Side Dish
    Keyword appetizer, chips and dip, salsa, side

    Ingredients

    • 2 cups sweet corn (fresh, or frozen, thawed and drained)
    • 15 ounces black beans rinsed and drained
    • 2 medium tomatoes seeded and diced
    • ½ cup tomato sauce
    • ¼ cup minced green onions
    • ¼ cup chopped fresh cilantro
    • 1 tablespoon minced garlic
    • 2 teaspoons ground cumin
    • 1 teaspoon sea salt
    • ¼ teaspoon chili powder
    • Yellow corn tortilla chips

    Instructions

    • Combine all ingredients except tortilla chips in a large bowl.
    • Cover and refrigerate several hours to blend flavors.
    • Serve with tortilla chips.
    • Enjoy!

    Recipe Provided by UNFI Fresh

  • Stone Fruit Salsa

    Stone Fruit Salsa

    Stone Fruit Salsa

    Stone Fruit Salsa

    Course Appetizer, Snack
    Keyword appetizer, chips and dip, fruit salsa, snack

    Ingredients

    • 6 cups chopped stone fruit: peaches, plums, nectarines, apricots or cherries
    • 3 tablespoons chopped fresh mint, reserve a few sprigs for garnish
    • 1 tablespoon chopped red onion or shallot or 2 minced green onions
    • 1 tablespoon finely chopped seeded jalapeño (or keep the seeds for more heat)
    • 1 tablespoon fresh lemon or lime juice
    • 2 tablespoons honey
    • teaspoon salt

    Instructions

    • In a bowl, toss together chopped stone fruit, chopped mint, onion, jalapeño and salt.
    • Drizzle with lime juice and honey and stir gently.
    • Refrigerate covered for 30 minutes to 2 hours.
    • Garnish with mint.
    • Serve with regular or cinnamon tortilla chips.
    • Enjoy!

    Recipe Provided by UNFI Fresh

  • Grilled Corn and Peach Salad

    Grilled Corn and Peach Salad

    Grilled Corn and Peach Salad


    Looking for the perfect side dish for your next grill night? Look no further! Grilled Corn and Peach Salad combines the season’s peak produce with the smoky fire of the grill. With farro and baby kale, this salad doesn’t have to be relegated to the side. Make it the star of the show with some grilled chicken or scallops. Tarragon has a pungent, bittersweet flavor that holds its own in the salad. If you can’t find tarragon, or don’t love its fennel-like notes, you can always substitute basil, dill, or any other soft herb you like. 

    Grilled Corn and Peach Salad

    Servings 4

    Ingredients

    • 1 cup farro
    • 2 peaches segmented
    • 2 ears of corn
    • 1 cup cherry tomatoes halved
    • 1 avocado sliced
    • 3 cups baby kale

    Dressing

    • 6 tablespoons olive oil
    • 3 tablespoons lemon juice
    • 1 tablespoon cane sugar or agave nectar
    • 1 tablespoon fresh tarragon minced
    • ¼ teaspoon sea salt

    Instructions

    • In a medium saucepan, cover farro generously with water. Add a pinch of salt and bring to a simmer. Cook for 20-30 minutes or until farro is tender. Drain and set aside to cool.
    • Meanwhile, prepare corn for grilling by pulling back husks to the base and removing the silk. Fold husks back into place and submerge corn in a large bowl of cold water to soak for at least 30 minutes. While soaking, preheat grill to medium-high heat.
    • Remove corn from water and shake off excess. Place the corn on the grill, and grill for 15 to 20 minutes, turning every five minutes, or until kernels are tender. Remove the husks and remove the kernels once cool enough to handle.
    • Combine corn kernels, farro, peaches, tomatoes, avocado, and kale.
    • Whisk together dressing ingredients and toss with salad. Adjust seasoning to taste and serve promptly.
    • Enjoy!

    Recipe Provided by INFRA

  • Street Corn Salad

    Street Corn Salad

    Street Corn Salad


    Street Corn Salad, also known as esquites, is the off-the-cob version of elotes. It’s creamy, with a slight kick from the jalapeño. Make sure you have some sturdy tortilla chips on hand. Part salad, part dip; either way it’s delicious! What makes this the perfect party food is you can serve it hot or cold! Put everything in a baking dish, cover with foil, and pop it on the grill if there is room. You’ll get a melty, creamy version. Keep everything chilled, and it’s a refreshing respite from summer heat.

    Street Corn Salad

    Servings 8

    Ingredients

    • 3 10 ounce bags frozen corn thawed
    • 1 cup cotija cheese crumbled
    • 2 medium green bell peppers chopped
    • 1 small red onion diced
    • ½ bunch cilantro chopped
    • 1 large jalapeño seeded and minced

    Dressing

    • 1 cup mayonnaise
    • 3 tablespoons lime juice
    • 1 tablespoon minced garlic
    • 1 tablespoon cane sugar or honey
    • teaspoons smoked paprika
    • 1 teaspoon sea salt
    • ¼ – ½ teaspoon crushed red chilies

    Instructions

    • In a large mixing bowl, place thawed corn, cheese, bell pepper, red onion, cilantro, and jalapeño pepper. Set aside.
    • Whisk together dressing ingredients and toss with vegetables. Adjust seasoning to taste and serve.
    • Enjoy!

    Notes

    Substitute mayo and cheese for plant-based alternatives to make vegan.

    Recipe Provided by INFRA

  • Tasty Lentil Lettuce Wrap

    Tasty Lentil Lettuce Wrap

    Tasty Lentil Lettuce Wrap


    Unexpected guests? Entertaining is easy with these Tasty Lentil Lettuce Wraps. Just a few fresh veggies and ready-to-eat madras lentils come together for a perfect bite.

    Recipe Provided by INFRA

  • Chocolate Peanut Butter Crispy Rice Treats

    Chocolate Peanut Butter Crispy Rice Treats

    Chocolate Peanut Butter Crispy Rice Treats


    We all know and love the classic crispy rice bar. Take it up a notch by adding natural peanut butter and fair-trade chocolate for these chocolate peanut butter crispy rice treats. The result? A portable treat that you can take to picnics by the water, camping under the stars, or your next backyard barbecue.

    Chocolate Peanut Butter Crispy Rice Treats

    Servings 9

    Ingredients

    • 2 Endangered Species Chocolate Bars finely chopped
    • 5 cups rice crisp cereal
    • 1 cup natural creamy peanut butter
    • ¾ cup agave syrup
    • 2 tablespoons plant-based butter
    • 1 teaspoon vanilla extract
    • ¼ cup crushed salted peanuts

    Instructions

    • Line an 8” square pan with parchment paper. 
    • Put rice crisp cereal in a large mixing bowl. 
    • Melt butter in pan over low heat. Add agave to the pan and stir together until combined. Add peanut butter. Stir to combine.
    • Let this mixture cook on low for three to four minutes, stirring frequently. It should start to thicken slightly but still be a liquid when you take it off the heat. Take pan off heat. Add vanilla extract. Stir to combine.  
    • Pour the peanut butter mixture over the rice crisp cereal. Stir to combine. Pour mixture into parchment-lined pan. Press mixture down firmly to be sure it all sticks together.
    • Let set in the fridge for one hour. Chop roasted and salted peanuts. Set aside.   
    • Melt chocolate in microwave in 20 second increments. Stir well between each increment. Stop microwaving when there is still a bit of solid chocolate remaining. 
    • Pour the chocolate over the top of the rice crispy treats. Spread out evenly with a spatula or the back of a spoon. Sprinkle chopped nuts on top while chocolate is liquid. 
    • Let set in fridge. Once chocolate is firm cut into 12 squares and serve.
    • Enjoy!

    Recipe Provided by INFRA

  • Fresh Strawberry Shortcakes with Yogurt Cream

    Fresh Strawberry Shortcakes with Yogurt Cream

    Fresh Strawberry Shortcakes with Yogurt Cream


    Berries and cream come together in this classic dessert with a twist! Using plain yogurt in the shortcakes and whipped topping add a probiotic boost and a tangy zip. Fresh Strawberry Shortcakes with Yogurt Cream are the perfect way to end a meal with family and friends.

    Fresh Strawberry Shortcakes with Yogurt Cream

    Servings 8

    Ingredients

    Shortcakes

    • 2 cups unbleached all-purpose flour
    • ¼ cup granulated sugar
    • 1 tablespoon baking powder
    • ½ teaspoon kosher salt
    • ½ cup whole milk plain yogurt
    • ½ cup cream
    • 1 egg
    • 1 teaspoon freshly grated lemon zest
    • 2 tablespoons cream for brushing on top
    • 2 tablespoons turbinado sugar for topping

    Macerated Strawberries

    • 2 pints strawberries hulled and quartered
    • ¼ cup granulated sugar
    • 2 teaspoons pure vanilla extract
    • Small pinch of salt

    Soft Whipped Yogurt Cream

    • 1 cup heavy whipping cream
    • 1 tablespoon granulated sugar
    • ¼ cup whole milk plain yogurt

    Instructions

    • To make the macerated strawberries combine the chopped strawberries, sugar, vanilla extract, and salt in a medium size bowl. Mix well to combine. Cover and let sit at room temperature or in the fridge for at least an hour.
    • Preheat the oven to 425°F, and line a baking sheet with parchment paper. In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk to combine. In a large measuring cup combine the cream, yogurt, and egg, whisk well. Make a well in the center of the dry ingredients and add the egg and cream mixture. Use a wooden spoon to mix well, until the dough just comes together, and no dry patches of flour remain – do not overmix.
    • Pour the dough out onto a lightly floured work surface. Lightly dust the top of the dough with flour as well as your hand, and press the dough out into a rectangle about 8 x 10". Fold the dough in thirds like a letter, then press back out into a rectangle. fold in thirds again, the press back out into a rectangle. Use a bench scraper to cut the dough into either six large shortcakes or eight smaller shortcakes.
    • Place the shortcakes on the prepared baking sheet. Use a pastry brush to brush the tops of the shortcakes with cream, and generously sprinkle turbinado sugar on top. Bake for 15-18 minutes until golden brown. Set aside to cool. 
    • To make the whipped yogurt cream, add the cream and sugar into the bowl of a stand mixer. Whip on medium speed until soft peaks form. Add the yogurt, and gently fold in.
    • Assemble the shortcakes right before serving. Split the shortcakes in half. Spoon strawberries on the bottom half and add yogurt whipped cream. Place the other half of the shortcake on top.
    • Enjoy!

    Recipe Provided by INFRA

  • Is Your Skin Stressed?

    Is Your Skin Stressed?

    Is Your Skin Stressed?

    How to calm it

    Stress and hormone imbalance can wreak havoc on the skin, leaving acne, eczema, and wrinkles in their wake. Learn how to mitigate stress and strike a balance in your hormones to cultivate a happier reflection in the mirror.

    Skindications of overall health

    Like a multitasking parent, the skin juggles protecting the body from environmental stressors such as UV light; producing neurotransmitters and hormones; synthesizing vitamin D; and regulating electrolytes, fluids, and body temperature.

    The skin also moonlights as a crystal ball to reflect how the body is doing internally. Your skin may be dry, itchy, flushed, yellowish, pimply, or wrinkled because of inadequate nutrition or underlying dysfunctions in your hormonal, digestive, and immune systems. And these body systems are heavily influenced by stress.

    Keep it simple

    Waking up and going to bed at the same time every day (regardless of whether it’s the weekend!) is key for regulating hormones, since they’re affected by the circadian rhythm. The same thing goes for mealtimes; if you keep them as consistent as possible, your stress levels and hormones will be happy.

    Pair movement with stress relief for a double whammy of health benefits. Whether that’s dancing, kickboxing, or walking, choose your bliss and do it often! Exercise encourages blood flow and lymphatic drainage, both of which help tonify and detoxify the skin.

    Inside-out skin care routine

    InternalExternal
    Enjoy foods rich in the following nutrients, or supplement with: 

    • omega-3s (fish, walnuts, chia)
    • vitamin D (egg yolks, fish, mushrooms)
    • vitamin C (bell peppers, citrus fruits, broccoli)
    • vitamin E (wheat germ oil, sunflower seeds)
    • vitamin A (leafy greens, sweet potato, carrots)
    • zinc (poultry, legumes, nuts and seeds)
    • collagen (bone broth)

    Drink good quality water to hydrate your tissues and skin.
    Incorporate these topical skin care products and apply them to the face in this order:

    1. Wash face with gentle cleanser.

    2. Apply toner.

    3. Nourish with a serum such as hyaluronic acid for dry and aging skin, and vitamins C and E to protect against skin damage.

    4. Apply a small amount of moisturizer.

    5. Finish with two fingertips’ worth of sunscreen with SPF 30 or higher (and reapply according to instructions).

    Need extra help?

    Look under the surface with blood work and other diagnostic testing to identify the contributing causes of your skin health woes. Keeping tabs on your thyroid hormones, vitamin D status, estrogen, and cortisol values in the blood can be helpful indicators of how your skin’s doing on a microscopic level.

    Article Provided by Alive Magazine

  • Ease Anxiety in Under 5 Minutes

    Ease Anxiety in Under 5 Minutes

    Ease Anxiety in Under 5 Minutes

    10 simple strategies to send that panic packing

    While it comes on a sliding scale—from the occasional experience to ranging severities of anxiety disorders—we all deal with anxiety in our lives. When things get to be too much, taking just five minutes to try one of these 10 strategies could help calm you down and rise above the anxiety.

    1. Acknowledge your anxiety

    Allowing yourself five minutes to lean into that feeling and break down what exactly it is about your situation that is causing you discomfort and worry can be a strong first step to overcoming it.

    2. Write in a journal

    Using a journal can be an effective way to organize your thoughts and work through what exactly it is that is making you feel anxious.

    3. Stand up to the to-do list

    Sometimes the simplest thing you can do to relieve the anxiety is to focus on the present moment by identifying one simple thing you can do now to take control over what is making you anxious.

    4. Try the 4-7-8 breathing technique

    Sitting up straight, place the tip of your tongue behind your upper front teeth. With your mouth closed, breathe in through your nose and count to four. Hold your breath and count to seven. Breathe out through your mouth and count to eight. Repeat these steps three times or until you feel calm.

    5. Give the 3-3-3 rule a try

    Look around and name three things that you can see, identify three things that you can hear, and then move three parts of your body (for example, rotate your ankles, roll your shoulders back, and wiggle your fingers).

    6. Take a lavender oil supplement

    Studies have shown that using lavender aromatherapy can help ease anxiety—a great reason to put a few drops of lavender essential oil in your diffuser next time anxiety makes an appearance.

    7. Drink a cup of green tea

    Green tea contains an amino acid called L-theanine, which has been shown to reduce stress responses in humans to create feelings of calm. L-theanine is available as a supplement.

    8. Take a yoga break

    If going to a yoga class seems like too much in your state of worry, a quick search on the internet or your favorite yoga app can reveal a treasure trove of 5-minute yoga sequences that can help ease anxiety in the comfort of your own home.

    9. Watch a funny video

    Spending five minutes to take a break and watch a funny video or two can reduce your stress response and provide a relaxed feeling to help lift your mood above the anxiety.

    10. Immerse yourself in a song

    Research has shown that listening to music can reduce anxiety, as well as benefit blood pressure, heart rate, and quality of sleep.

    Article Provided by Alive Magazine

  • Nourish The “Second Brain” In Your Gut

    Nourish The “Second Brain” In Your Gut

    Nourish The “Second Brain” In Your Gut

    The connection between diet, gut health, and mental health

    Your brain and your digestive tract are not as independent as they seem. Here’s how you can change your diet and lifestyle to support your gut bugs and mental wellness.

    The gut-brain dialogue

    For the most part, the brain is “sealed off” from the rest of the body by the blood-brain barrier. But, in fact, the gut and the brain have an ongoing dialogue.

    The main two-way channel of direct gut-brain communication is the vagus nerve, a superhighway that runs between the central and enteric nervous systems. Yet it’s becoming clear that the micro-organisms residing in the gut also contribute to the messages that reach the brain.

    Meghan Hockey, accredited practicing dietitian and nutrition researcher says, “The gut and the brain are constantly talking to one another through microbial metabolites and immune, neuronal, and metabolic pathways.”

    Different gut bugs, different brain-related conditions

    Scientists are starting to uncover the gut correlates of brain-related conditions. For example, individuals with major depressive disorder tend to have a different set of gut microbes than non-depressed individuals.

    Different patterns in gut microbial communities have also been found in people with anxiety, schizophrenia, multiple sclerosis, Parkinson’s disease, Alzheimer’s disease, and, neurodevelopmentally, even in autism spectrum disorder.

    While this doesn’t mean the gut microbes caused these conditions, it does mean that scientists can start looking at whether intervening at the distant site of the gut can affect how these conditions play out—or perhaps whether it’s possible to prevent the condition in the first place in susceptible individuals.

    The contributions of gut microbes are under investigation, too, in several conditions that are widely understood to be confined to the digestive tract: inflammatory bowel disease and irritable bowel syndrome.

    Using diet to shape gut microbes

    Hockey says now that we know gut bacteria are intricately involved in gut-brain communication, it bolsters the idea that nutritional changes can have an impact on brain health.

    Eat more plant-based foods

    While there’s no diet or supplement that alone can alleviate mental illness, Hockey emphasizes that plant foods feed the gut microbes in multiple ways that support brain health.

    When advising clients, she says, “As a first step, I recommend increasing the intake and variety of plant foods such as vegetables, fruits, beans, lentils, nuts, seeds, and whole grain cereals. These foods contain a variety of fibers and polyphenols that can promote the growth of beneficial bacteria within the gut.”

    Include probiotics and prebiotics

    Probiotics are a potential way to achieve positive changes in the gut microbiota, and some have shown promise for helping depression, although most available probiotic strains have not been studied for their specific effects on the brain or mental health. Ditto for prebiotics, which are substances that act as “food” for beneficial gut microbes.

    Remember that variety is key

    Hockey advises looking at the big picture. “Overall diet quality and patterns, rather than individual foods, matter most to mental health,” she says. “We don’t eat individual nutrients and foods in isolation; we eat meals and snacks which contain a variety of foods and nutrients that interact with one another.”

    Article Provided by Alive Magazine