01 May Scissor-Cut Tofu Pasta
Scissor-Cut Tofu Pasta 14 ounces silken tofu2 ¾ cup all-purpose flour1 ½ teaspoon sea salt⅓-½ cup olive...
Scissor-Cut Tofu Pasta 14 ounces silken tofu2 ¾ cup all-purpose flour1 ½ teaspoon sea salt⅓-½ cup olive...
The rainbow test Color your menu! Does your meal pass the rainbow test? What’s the rainbow test, you...
Gochujang Chicken Wing Dipping Sauce 1 cup ketchup¼ cup gochujang paste1 tablespoon rice vinegar1 tablespoon Dijon mustard⅓...
Strawberry Lemonade Cupcakes 3 cups all-purpose flour or cake flour4 teaspoons baking powder½ teaspoon sea salt12 tablespoons...
Potato Curry 1 pound creamer or fingerling potatoes2 tablespoons olive oil1 small yellow onion (minced)2 cinnamon sticks2...
Chocolate Chia Seed Pudding 1 cup milk (whole, almond, oat, etc.)½ cup plain yogurt1 teaspoon vanilla extract¼...
Maple Roasted Winter Squash 5 pounds winter squash (such as kabocha or butternut) (seeded and cut into...
Hawaiian Burgers 8 beef or alternative-protein patties1 cup huli huli BBQ sauce (divided)1 can pineapple slices (drained)16...
Halloumi and Veggie Skewers 9 wooden skewers12 oz halloumi cheese (sub bread cheese)1 medium zucchini1 large orange...
Chocolate Chip Banana Bread 1 stick unsalted butter (room temperature)1 cup cane sugar½ teaspoon vanilla extract3 ripe...
Notifications