01 Mar Colcannon
Colcannon 2 ½ pounds new potatoes (chopped)3 teaspoons sea salt (divided)6 tablespoons unsalted butter½ pound leeks (halved...
Colcannon 2 ½ pounds new potatoes (chopped)3 teaspoons sea salt (divided)6 tablespoons unsalted butter½ pound leeks (halved...
Cookies & Cream Dirt Dessert 2 packages 3.4 ounce - vanilla instant pudding mix3 cups cold milk4...
Portobello & Goat Cheese Sandwich 4 large portobello mushrooms (stems discarded)¼ cup olive oil¼ cup balsamic vinegar2...
Roasted Carrot Salad 1 cup quinoa1 ½ cups water or vegetable broth1 ¼ pound carrots (peeled and...
Swiss Chard and Barley with Gruyere ⅔ cup pearled barley2 tablespoons olive oil½ medium yellow or white...
Beer Cheese Dip 3 tablespoons all-purpose flour3 tablespoons unsalted butter¼ teaspoon red pepper flakes1 cup lager beer1...
Frangipane Toast 10 slices brioche bread½ cup unsalted butter (melted)6 tablespoons unsalted butter (softened)½ cup cane sugar1...
Savory Onion and Squash Scones 3 cups all-purpose flour¾ cup shredded asiago cheese1 tablespoon cane sugar1 tablespoon...
Pumpkin White Chocolate Snickerdoodle Cookies 1 ⅔ cup plus all-purpose flour1 ½ teaspoons pumpkin pie spice½ teaspoon...
Oat and Flax Crackers with Avocado Ranch Dip 3 tablespoons ground flaxseed13 tablespoons warm water (divided)1 cup...