01 Aug Squash and Lentil Rolls
Squash and Lentil Rolls 1 tablespoon grapeseed oil or coconut oil (plus extra for brushing phyllo)1 yellow...
Squash and Lentil Rolls 1 tablespoon grapeseed oil or coconut oil (plus extra for brushing phyllo)1 yellow...
Miso Corn Chowder 2 tablespoons olive oil½ small yellow onion or 1 large shallot (minced)12 ounces red...
Summer Zucchini Chips 2 medium zucchinis (cut into ¼-inch slices)1 ½ cup gluten free panko breadcrumbs¾ cup...
Scissor-Cut Tofu Pasta 14 ounces silken tofu2 ¾ cup all-purpose flour1 ½ teaspoon sea salt⅓-½ cup olive...
The rainbow test Color your menu! Does your meal pass the rainbow test? What’s the rainbow test, you...
Gochujang Chicken Wing Dipping Sauce 1 cup ketchup¼ cup gochujang paste1 tablespoon rice vinegar1 tablespoon Dijon mustard⅓...
Strawberry Lemonade Cupcakes 3 cups all-purpose flour or cake flour4 teaspoons baking powder½ teaspoon sea salt12 tablespoons...
Potato Curry 1 pound creamer or fingerling potatoes2 tablespoons olive oil1 small yellow onion (minced)2 cinnamon sticks2...
Chocolate Chia Seed Pudding 1 cup milk (whole, almond, oat, etc.)½ cup plain yogurt1 teaspoon vanilla extract¼...
Maple Roasted Winter Squash 5 pounds winter squash (such as kabocha or butternut) (seeded and cut into...