01 Mar Colcannon
Colcannon 2 ½ pounds new potatoes (chopped)3 teaspoons sea salt (divided)6 tablespoons unsalted butter½ pound leeks (halved...
Colcannon 2 ½ pounds new potatoes (chopped)3 teaspoons sea salt (divided)6 tablespoons unsalted butter½ pound leeks (halved...
Cookies & Cream Dirt Dessert 2 packages 3.4 ounce - vanilla instant pudding mix3 cups cold milk4...
Crispy Sheet Pan Ramen ⅔ cup teriyaki sauce or your favorite stir fry sauce2 teaspoons sriracha hot...
Japanese Style Guacamole 4 ripe avocados2 scallions (thinly sliced)3 - 4 tablespoons rice vinegar or lemon juice1...
Portobello & Goat Cheese Sandwich 4 large portobello mushrooms (stems discarded)¼ cup olive oil¼ cup balsamic vinegar2...
Roasted Carrot Salad 1 cup quinoa1 ½ cups water or vegetable broth1 ¼ pound carrots (peeled and...
Swiss Chard and Barley with Gruyere ⅔ cup pearled barley2 tablespoons olive oil½ medium yellow or white...
Shrimp Alfredo for Two 1 pound peeled and deveined shrimp2 large garlic cloves (minced)½ teaspoon smoked paprika¼...
Beer Cheese Dip 3 tablespoons all-purpose flour3 tablespoons unsalted butter¼ teaspoon red pepper flakes1 cup lager beer1...
Strawberry Banana Smoothie 1 ripe banana (peeled)¼ cup unsweetened cashew butter½ cup oat milk½ - ¾ cup...